The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

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9781608198740: The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
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Book by Segnit Niki

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Críticas:

"The cure for dinner ennui...a cheekily erudite, endlessly fascinating master list of flavor pairings both familiar and surprising...the entries get you dreaming of both exotic feasts and after-work comfort foods." --Whole Living

"An imaginative but practical matchmaker, [Segnit] has a gift for pairing sometimes lackluster ingredients in a way that brings out the best in them and makes them more appealing as a couple than they ever were as loners... She shares an eloquent vocabulary with us in this delicious book." --Wall Street Journal

"It has intrigued, inspired, amused and occasionally infuriated me all year, and will for years to come." - Observer, Best Books of the Year

"For new cooks and old hands in the kitchen, this book is a must-have and a must-read. Not only are the flavor combinations and recipes offered useful, but Niki Segnit's descriptions of each and every one are delightful to read. It's a combination between a bedtime read and a kitchen companion." --GOOP

"With utmost respect for classic pairings, Segnit boldly considers the chemistry and harmony of flavor and, ventures into unusual combinations for a perfect reference for the aspiring foodie." --Chicago Tribune

"The smartest, most original compendium I've come across in donkey's years. It's not a formulaic collection of recipes with variations but a rich and witty and erudite collection of suggestions for arranged marriages of the very best kind: food on food...it's the kitchen equivalent of Match.com." --Epicurious

Reseña del editor:

A complete guide to the 160 most essential flavors, and their numerous combinations, offering new inspiration for the cook who has everything.

In this lively and exceptionally enjoyable book, career flavor scientist Niki Segnit uncovers the essential flavors of food, and organizes them into 160 basic ingredients. In this concise way, she articulates every flavor imaginable, whether it's a "grassy" food like dill, cucumber, or peas, or a "floral fruity" one like figs, roses, or blueberries. And then she considers every conceivable combination of these ingredients.

Segnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants-all in her quest to uncover the planet's essential flavor pairings. The result is a reminder that there are almost infinite possibilities in an everyday kitchen, whether it means spinning celery and dill into a savory broth, orange and carrots into a crisp salad, or cabbage and sage into an elegant cream sauce. This book is also full of quirky observations, practical information (hundreds of recipes are embedded in the narrative) and more than a few good jokes.

Beautifully packaged, The Flavor Thesaurus is not only a highly useful, and covetable, reference book that will immeasurably improve your cooking-it's the sort of book that might keep you up at night reading.

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Segnit, Niki
Publicado por Bloomsbury Publishing 2012-04-24 (2012)
ISBN 10: 160819874X ISBN 13: 9781608198740
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Descripción Bloomsbury Publishing 2012-04-24, 2012. Hardcover. Condición: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. del artículo: 9781608198740B

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Niki Segnit
Publicado por Bloomsbury Publishing PLC, United States (2012)
ISBN 10: 160819874X ISBN 13: 9781608198740
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Book Depository International
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Descripción Bloomsbury Publishing PLC, United States, 2012. Hardback. Condición: New. Revised. Language: English. Brand new Book. "A perfect reference for the aspiring foodie." -Chicago TribuneWinner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book AwardA complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what--revealing for the first time just how infinite are the possibilities in an everyday kitchen. Segnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants--all in her quest to uncover the planet's essential pairings. Moving from Meaty to Cheesy, Earthy to Mustardy, and more, Segnit celebrates traditional pairings such as pork and apple and cucumber and dill; points us toward contemporary favorites like goat cheese and beet; and introduces us to unlikely but delicious matchings such as blueberry and mushroom. With nearly a thousand entries and 200 recipes, The Flavor Thesaurus is not only a highly useful and covetable reference book, but the sort of book that will keep you reading, laughing, and cooking for years to come. Nº de ref. del artículo: ABZ9781608198740

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Niki Segnit
Publicado por Bloomsbury Publishing PLC, United States (2012)
ISBN 10: 160819874X ISBN 13: 9781608198740
Nuevo Tapa dura Cantidad disponible: 1
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The Book Depository
(London, Reino Unido)

Descripción Bloomsbury Publishing PLC, United States, 2012. Hardback. Condición: New. Revised. Language: English. Brand new Book. "A perfect reference for the aspiring foodie." -Chicago TribuneWinner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book AwardA complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what--revealing for the first time just how infinite are the possibilities in an everyday kitchen. Segnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants--all in her quest to uncover the planet's essential pairings. Moving from Meaty to Cheesy, Earthy to Mustardy, and more, Segnit celebrates traditional pairings such as pork and apple and cucumber and dill; points us toward contemporary favorites like goat cheese and beet; and introduces us to unlikely but delicious matchings such as blueberry and mushroom. With nearly a thousand entries and 200 recipes, The Flavor Thesaurus is not only a highly useful and covetable reference book, but the sort of book that will keep you reading, laughing, and cooking for years to come. Nº de ref. del artículo: ABZ9781608198740

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ISBN 10: 160819874X ISBN 13: 9781608198740
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Segnit, Niki
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Descripción Bloomsbury USA. Hardcover. Condición: New. 160819874X. Nº de ref. del artículo: Z160819874XZN

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