Artículos relacionados a Nopi: The Cookbook
Críticas:
Praise for Ottolenghi's previous books:
"This is simply wonderful cooking...modern, smart, and thoughtful. I love it." --Nigel Slater "With his 2012 cookbook Jerusalem, London restaurateur Yotam Ottolenghi [has] created a sensation by sharing his unexpected and highly personal take on Mediterranean cooking." --Food & Wine "Jerusalem is the top-selling cookbook in the country, subverting the conventional wisdom that you need to have a TV show to have a bestselling cookbook. The book...has become something of a phenomenon." --Publisher's Weekly "Forget about the fact that it's a vegetarian's best friend. Plenty is the sort of cookbook that a home cook will fall for. It's as meaty as its meat-filled counterparts." --Charlotte Druckman food52.com "Plenty...is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food." --Mark Bittman, New York Times "Yotam Ottolenghi's second cookbook has recipes for dishes largely absent from the American kitchen--a fact that almost never crosses your mind when you flip through it hungry. Everything sounds mouthwatering and looks--and is--doable." --Wall Street Journal
Reseña del editor:
"This is simply wonderful cooking...modern, smart, and thoughtful. I love it." --Nigel Slater "With his 2012 cookbook Jerusalem, London restaurateur Yotam Ottolenghi [has] created a sensation by sharing his unexpected and highly personal take on Mediterranean cooking." --Food & Wine "Jerusalem is the top-selling cookbook in the country, subverting the conventional wisdom that you need to have a TV show to have a bestselling cookbook. The book...has become something of a phenomenon." --Publisher's Weekly "Forget about the fact that it's a vegetarian's best friend. Plenty is the sort of cookbook that a home cook will fall for. It's as meaty as its meat-filled counterparts." --Charlotte Druckman food52.com "Plenty...is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food." --Mark Bittman, New York Times "Yotam Ottolenghi's second cookbook has recipes for dishes largely absent from the American kitchen--a fact that almost never crosses your mind when you flip through it hungry. Everything sounds mouthwatering and looks--and is--doable." --Wall Street Journal
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.
In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.
In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialTEN SPEED PR
- Año de publicación2015
- ISBN 10 1607746239
- ISBN 13 9781607746232
- EncuadernaciónTapa dura
- Número de páginas352
- Valoración
Comprar nuevo
Ver este artículo
EUR 26,40
Gastos de envío:
EUR 2,48
A Estados Unidos de America
Los mejores resultados en AbeBooks
Imagen del vendedor
NOPI : The Cookbook
Publicado por
Ten Speed Press
(2015)
ISBN 10: 1607746239
ISBN 13: 9781607746232
Nuevo
Tapa dura
Cantidad disponible: 5
Librería:
Valoración
Descripción Condición: New. Nº de ref. del artículo: 23890216-n
Comprar nuevo
EUR 26,40
Convertir moneda
Imagen del vendedor
NOPI: The Cookbook by Ottolenghi, Yotam, Scully, Ramael [Hardcover ]
Publicado por
Ten Speed Press
(2015)
ISBN 10: 1607746239
ISBN 13: 9781607746232
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardcover. Condición: new. Nº de ref. del artículo: 9781607746232
Comprar nuevo
EUR 28,97
Convertir moneda
Imagen de archivo
NOPI: The Cookbook
Publicado por
Ten Speed Press
(2015)
ISBN 10: 1607746239
ISBN 13: 9781607746232
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. All orders ship by next business day! This is a new hardcover book. Has a personalized note/signature just inside the cover. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!. Nº de ref. del artículo: 4CNO3H001LV8
Comprar nuevo
EUR 25,69
Convertir moneda
Imagen de archivo
NOPI: The Cookbook
Publicado por
Ten Speed Press
(2015)
ISBN 10: 1607746239
ISBN 13: 9781607746232
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Nº de ref. del artículo: OTF-S-9781607746232
Comprar nuevo
EUR 27,34
Convertir moneda
Imagen de archivo
NOPI: The Cookbook
Publicado por
Ten Speed Press
(2015)
ISBN 10: 1607746239
ISBN 13: 9781607746232
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardcover. Condición: New. Nº de ref. del artículo: BKZN9781607746232
Comprar nuevo
EUR 32,46
Convertir moneda
Imagen de archivo
NOPI: The Cookbook
Publicado por
Ten Speed Press
(2015)
ISBN 10: 1607746239
ISBN 13: 9781607746232
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. . Nº de ref. del artículo: 52GZZZ00C60R_ns
Comprar nuevo
EUR 35,80
Convertir moneda
Imagen del vendedor
NOPI (Hardcover)
Publicado por
Potter/Ten Speed/Harmony/Rodale
(2015)
ISBN 10: 1607746239
ISBN 13: 9781607746232
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardcover. Condición: new. Hardcover. A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way. Originally published in slightly different form: Great Britain: Ebury Press, 2015. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781607746232
Comprar nuevo
EUR 36,28
Convertir moneda
Imagen de archivo
NOPI: The Cookbook
Publicado por
Ten Speed Press
(2015)
ISBN 10: 1607746239
ISBN 13: 9781607746232
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. Book is in NEW condition. Nº de ref. del artículo: 1607746239-2-1
Comprar nuevo
EUR 38,67
Convertir moneda
Imagen de archivo
The NOPI Cookbook
Publicado por
Ten Speed Press
(2015)
ISBN 10: 1607746239
ISBN 13: 9781607746232
Nuevo
Tapa dura
Cantidad disponible: 3
Librería:
Valoración
Descripción Condición: New. 352. Nº de ref. del artículo: 26372243455
Comprar nuevo
EUR 37,63
Convertir moneda
Imagen de archivo
NOPI: The Cookbook
Publicado por
Ten Speed Press
(2015)
ISBN 10: 1607746239
ISBN 13: 9781607746232
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: new. Nº de ref. del artículo: FrontCover1607746239
Comprar nuevo
EUR 43,41
Convertir moneda