Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

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9781607744467: Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

The end-all-be-all guide to ramen featuring more than 40 recipes from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.

While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.

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Review:

Featured Recipes from Ivan Ramen

Download the recipe for Dashi Maki Tamago Download the recipe for Omu Raisu Download the recipe for Schmaltz-Fried Chicken Katsu

 

About the Author:

IVAN ORKIN is a native New Yorker. He spent a total of thirteen years in Japan, but now calls Dobbs Ferry, New York home. He lives there with his wife, Mari, and three sons, but returns to Tokyo frequently.

CHRIS YING is the editor-in-chief of Lucky Peach and the editor and designer of the highly acclaimed Mission Street Food cookbook. He lives in San Francisco, California.

NORIKO YAMAGUCHI is a Tokyo-based photographer specializing in food, travel, and still-life photography. Her work has appeared in Elle Japon and Bunshun, as well as in a variety of other Japanese publications.

DANIEL KRIEGER is a New York–based food and portrait photographer. His work has appeared in numerous publications, including the New York Times, Time Out New York, and Food & Wine.

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Orkin, Ivan
ISBN 10: 1607744465 ISBN 13: 9781607744467
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Descripción 2013. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9781607744467

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ORKIN, IVAN
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Orkin, Ivan
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Descripción Ten Speed Press 10/29/2013, 2013. Hardback or Cased Book. Estado de conservación: New. Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint. Book. Nº de ref. de la librería BBS-9781607744467

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Orkin, Ivan/ Ying, Chris (CON)/ Chang, David (FRW)
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Descripción Hardcover. Estado de conservación: New. The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.In 2007, Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was agaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan’s handmade noodles, clean and complex broth, and thoughtfully prepared toppings. Soon enough, Ivan became a celebrity—a fixture of Japanese TV programs and the face of his own best-selling brand of instant ramen. Ivan opened a second location in Tokyo, and has now returned to New York City to open his first US branch.Ivan Ramen is essentially two books in one: a memoir and a cookbook. In these pages, Ivan tells the story of his ascent from wayward youth to a star of the Tokyo restaurant scene. He also shares more than forty recipes, including the complete, detailed recipe for his signature Shio Ramen; creative ways to use extra ramen components; and some of his most popular ramen variations. Written with equal parts candor, humor, gratitude, and irreverence, Ivan Ramen is the only English-language book that offers a look inside the cultish world of ramen making in Japan. It will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles. Nº de ref. de la librería 10524155

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Descripción Ten Speed Press, 2013. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería 1607744465

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Ivan Orkin, Chris Ying
Editorial: Random House USA Inc, United States (2013)
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Descripción Random House USA Inc, United States, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. The end-all-be-all guide to ramen featuring more than 40 recipes from Ivan Orkin, the iconoclastic New York-born owner of Tokyo s top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin s traditional Japanese take on ramen. Ivan Ramen chronicles Orkin s journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan s most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles. Nº de ref. de la librería ABZ9781607744467

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Orkin, Ivan; Ying, Chris
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Descripción Ten Speed Press. Hardcover. Estado de conservación: New. 1607744465 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2132122481

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Ivan Orkin, Chris Ying
Editorial: Random House USA Inc, United States (2013)
ISBN 10: 1607744465 ISBN 13: 9781607744467
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Descripción Random House USA Inc, United States, 2013. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The end-all-be-all guide to ramen featuring more than 40 recipes from Ivan Orkin, the iconoclastic New York-born owner of Tokyo s top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin s traditional Japanese take on ramen. Ivan Ramen chronicles Orkin s journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan s most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles. Nº de ref. de la librería BTE9781607744467

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10.

Ivan Orkin, Chris Ying
Editorial: Random House USA Inc, United States (2013)
ISBN 10: 1607744465 ISBN 13: 9781607744467
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Random House USA Inc, United States, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. The end-all-be-all guide to ramen featuring more than 40 recipes from Ivan Orkin, the iconoclastic New York-born owner of Tokyo s top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin s traditional Japanese take on ramen. Ivan Ramen chronicles Orkin s journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan s most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles. Nº de ref. de la librería ABZ9781607744467

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