Cooking Louisa Shafia The New Persian Kitchen

ISBN 13: 9781607743576

The New Persian Kitchen

3,94 valoración promedio
( 211 valoraciones por Goodreads )
 
9781607743576: The New Persian Kitchen

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.

In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips.

A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.

"Sinopsis" puede pertenecer a otra edición de este libro.

Review:

Featured Recipe from The New Persian Kitchen: Turmeric Chicken with Sumac and Lime

Ingredients

  • 1 teaspoon ground turmeric
  • Sea salt and freshly ground black pepper
  • 4 bone-in chicken thighs
  • 2 tablespoons grapeseed oil
  • 3/4 cup water
  • 4 cloves garlic, minced
  • 2 juicy limes, halved
  • Sumac, for garnish

Directions

In a small bowl, mix the turmeric with 1 tablespoon salt and 2 teaspoons pepper. Place the chicken on a rimmed baking sheet and sprinkle with the spice mixture, turning to coat both sides.

Heat a large skillet over medium-high heat and add the oil. Brown the chicken well on both sides, about 7 minutes per side. Pour in the water, then add the garlic, stirring it into the water. Bring the water to a boil, then turn down the heat to low and cover. Braise the chicken for 25 minutes, until the inside is opaque. Transfer the chicken to a serving platter, turn up the heat to high, and reduce the cooking liquid for a few minutes, stirring occasionally until it’s slightly thickened. Season to taste with salt and pepper, and pour the sauce over the chicken.

Dust the chicken with sumac and pepper, garnish with lime halves, and serve.

Featured Recipe from The New Persian Kitchen: Saffron Corn Soup

Ingredients

  • 3 tablespoons grapeseed oil
  • 2 yellow onions, finely diced
  • 1 teaspoon ground turmeric
  • 6 large ears corn, shucked
  • 3 dried limes, soaked in hot water to cover for 15 minutes
  • 6 cups chicken stock or water
  • 1/2 teaspoon saffron, ground and steeped in 1 tablespoon hot water
  • Sea salt and freshly ground black pepper
  • 2 to 3 tablespoons freshly squeezed lemon juice

Directions

Heat the oil in a stockpot over medium heat and cook the onions for about 10 minutes, until they start to brown. Add the turmeric and corn. Pierce the limes with a knife or fork and add them to the pot along with their soaking water. Add the stock and bring to a boil. Cover and simmer for 15 minutes, until the corn is just tender.

Squeeze the limes against the side of the pot with a long spoon to extract their concentrated flavor before removing them from the soup. Blend half of the soup in a blender, then return it to the pot. Add the saffron and season to taste with salt and pepper. Add lemon juice to taste, and serve.

About the Author:

LOUISA SHAFIA has cooked at restaurants in San Francisco and New York, including Millennium, Aquavit, and Pure Food and Wine. She has created original recipes for Whole Living, Food Network Magazine, Prevention, and Better Homes and Gardens and has been featured in Yoga JournalNew York magazine, Every Day with Rachael Ray, the Washington Post, and Saveur. Her first cookbook, Lucid Food: Cooking for an Eco-Conscious Life, is a collection of seasonal recipes that was nominated for an IACP award. Look for her on the Cooking Channel's Taste in Translation series, making Persian kebabs. Learn more about Louisa and watch her cooking videos at lucidfood.com.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Shafia, Louisa
ISBN 10: 1607743574 ISBN 13: 9781607743576
Nuevos Cantidad: > 20
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2013. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9781607743576

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,03
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,40
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

SHAFIA, LOUISA
Editorial: Penguin Random House
ISBN 10: 1607743574 ISBN 13: 9781607743576
Nuevos Cantidad: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 1607743574

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,46
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,98
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Shafia, Louisa
Editorial: Ten Speed Press
ISBN 10: 1607743574 ISBN 13: 9781607743576
Nuevos Tapa dura Cantidad: 1
Librería
ACJBooks
(Staten Island, NY, Estados Unidos de America)
Valoración
[?]

Descripción Ten Speed Press. Hardcover. Estado de conservación: New. 1607743574. Nº de ref. de la librería 4ANDREWXTRA14

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 12,93
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,10
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Shafia, Louisa
Editorial: Ten Speed Press
ISBN 10: 1607743574 ISBN 13: 9781607743576
Nuevos Tapa dura Cantidad: 1
Librería
ACJBooks
(Staten Island, NY, Estados Unidos de America)
Valoración
[?]

Descripción Ten Speed Press. Hardcover. Estado de conservación: New. 1607743574 This is a hardcover book with dust jacket. Nº de ref. de la librería 187A6

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 14,10
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,10
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Shafia, Louisa
Editorial: Ten Speed Press
ISBN 10: 1607743574 ISBN 13: 9781607743576
Nuevos Tapa dura Cantidad: > 20
Librería
Mediaoutlet12345
(Springfield, VA, Estados Unidos de America)
Valoración
[?]

Descripción Ten Speed Press. Hardcover. Estado de conservación: New. 1607743574 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2132122539

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 16,06
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,40
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Louisa Shafia
Editorial: Random House USA Inc, United States (2013)
ISBN 10: 1607743574 ISBN 13: 9781607743576
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Random House USA Inc, United States, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes--such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles--range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring. Nº de ref. de la librería AAS9781607743576

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 21,18
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Louisa Shafia
Editorial: Random House USA Inc, United States (2013)
ISBN 10: 1607743574 ISBN 13: 9781607743576
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Random House USA Inc, United States, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes--such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles--range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring. Nº de ref. de la librería AAS9781607743576

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 21,32
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Louisa Shafia
Editorial: Random House USA Inc, United States (2013)
ISBN 10: 1607743574 ISBN 13: 9781607743576
Nuevos Tapa dura Cantidad: 10
Librería
Book Depository hard to find
(London, Reino Unido)
Valoración
[?]

Descripción Random House USA Inc, United States, 2013. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes--such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles--range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring. Nº de ref. de la librería BTE9781607743576

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 21,96
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Louisa Shafia
Editorial: Random House USA Inc (2013)
ISBN 10: 1607743574 ISBN 13: 9781607743576
Nuevos Tapa dura Cantidad: 1
Librería
Valoración
[?]

Descripción Random House USA Inc, 2013. Estado de conservación: New. Nº de ref. de la librería TH9781607743576

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,43
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Louisa Shafia
Editorial: Ten Speed Press (2013)
ISBN 10: 1607743574 ISBN 13: 9781607743576
Nuevos Tapa dura Primera edición Cantidad: 1
Librería
Irish Booksellers
(Rumford, ME, Estados Unidos de America)
Valoración
[?]

Descripción Ten Speed Press, 2013. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M1607743574

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,88
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda