Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant

4 valoración promedio
( 168 valoraciones por Goodreads )
 
9781607740124: Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant

A sophisticated vegan cookbook from New York's acclaimed Candle 79 restaurant.

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine.

"Sinopsis" puede pertenecer a otra edición de este libro.

Review:

Featured Recipe: Paella

Serves 6

Ingredients
2 ears of fresh corn, husked
11⁄4 teaspoons saffron
1 cup hot water
3 tablespoons extra-virgin olive oil
1⁄2 pound oyster mushrooms, stemmed and chopped
21⁄2 teaspoons sea salt, plus more for sauteing
Freshly ground pepper
1⁄2 cup chopped white onion
2 cloves garlic, thinly sliced
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
11⁄4 teaspoons smoked paprika
1 cup chopped cauliflower florets
1 cup chopped tomatoes
3 to 4 cups vegetable stock
2 cups Valencia or Arborio rice
1 cup ground seitan sausage, cut diagonally into 1-inch pieces
1⁄2 cup chopped scallions, white and green parts (optional)
Lemon wedges, for garnish

Instructions
Using tongs, hold the corn over a gas flame and cook, turning, until nicely charred. When cool enough to handle, cut the kernels off the cobs and set aside.

Soak the saffron in the hot water for at least 15 minutes.

Heat 1 tablespoon of the olive oil in a large saute pan over medium heat. Add the mushrooms, season with salt and pepper, and saute for 5 minutes. Transfer to a large bowl and set aside.

Using the same pan, heat another 1 tablespoon of the olive oil over medium heat. Add the onion, garlic, bell peppers, and 1 teaspoon of the smoked paprika and saute until just tender, about 3 minutes. Add the corn, cauliflower, and tomatoes and cook, stirring occasionally, for about 5 minutes. Remove from the heat and add to the mushrooms.

Heat the stock in a saucepan and hold it at a simmer.

Heat the remaining tablespoon of olive oil in a soup pot or traditional paella pan over medium heat. Add the rice and stir until well coated, about 30 seconds. Add the salt and the saffron water and cook, stirring, until it is absorbed. Add 1⁄2 cup of the simmering stock to the rice and cook, stirring, until the rice has absorbed it all. Continue adding the liquid in 1⁄2-cup increments and stirring until the rice has absorbed it, until the rice is tender, not mushy, and retains its bite, 25 to 30 minutes.

To get the socarrat, or caramelized crust on the rice, uncover the pot and increase the heat to high. Cook until the rice crackles and smells toasty, being careful not to burn it. Add the mushroom mixture and sausage and stir. Cook over medium heat, scraping the bottom of the pot so the rice doesn’t stick, for about 3 minutes.

Remove from the heat, cover with a kitchen towel, and let rest for 10 minutes. Taste and adjust the seasonings if necessary.

Sprinkle the paella with the remaining 1⁄4 teaspoon of smoked paprika and the optional scallions. Garnish with the lemon wedges and serve.

About the Author:

Nutritional counselor Joy Pierson established the Candle Cafe and Candle 79 restaurants with her partner, Bart Potenza. They have also developed a growing catering and wholesale business and are the authors of The Candle Cafe Cookbook. Joy has written, lectured, and consulted extensively about food and nutrition and she serves as board chair of the New York Coalition for Healthy School Food. She has appeared on The Food Network, The Today ShowGood Morning America, andGood Day New York. Joy lives in New York City.
 
Executive chef Angel Ramos brought his innovative cooking talents from Candle Cafe to Candle 79 when it opened. His recipes have been featured in the New York TimesVegetarian Times, and Pilates Style magazine, and he has helped develop the nationally distributed Candle Cafe Frozen Entrées. In 2010, Angel was named the VegNews Chef of the Year. He lives in New York City.
 
Pastry chef and chef de cuisine Jorge Pineda has created desserts that have revolutionized vegan baking. A major contributor to The Candle Cafe Cookbook, he has helped develop the nationally distributed Candle Cafe Desserts and Frozen Entrées. Jorge’s pastries have been named the “Best Vegan Desserts in America” by the Los Angeles Times. He lives in New York City.
 
Visit www.candle79.com

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Pierson, Joy
ISBN 10: 1607740125 ISBN 13: 9781607740124
Nuevos Cantidad: > 20
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2011. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9781607740124

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 15,61
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,38
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

PIERSON, JOY
Editorial: Penguin Random House
ISBN 10: 1607740125 ISBN 13: 9781607740124
Nuevos Cantidad: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 1607740125

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 16,04
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,97
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Pierson, Joy
ISBN 10: 1607740125 ISBN 13: 9781607740124
Nuevos Cantidad: 1
Librería
Pbshop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2011. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9781607740124

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,23
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,38
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Pierson, Joy; Ramos, Angel; Pineda, Jorge
Editorial: Ten Speed Press
ISBN 10: 1607740125 ISBN 13: 9781607740124
Nuevos Tapa dura Cantidad: > 20
Librería
Mediaoutlet12345
(Springfield, VA, Estados Unidos de America)
Valoración
[?]

Descripción Ten Speed Press. Hardcover. Estado de conservación: New. 1607740125 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2132122763

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,23
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,38
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Joy Pierson
Editorial: Random House USA Inc, United States (2011)
ISBN 10: 1607740125 ISBN 13: 9781607740124
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Random House USA Inc, United States, 2011. Hardback. Estado de conservación: New. Language: English . Brand New Book. A sophisticated vegan cookbook from New York s acclaimed Candle 79 restaurant. Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers vegan and omnivore alike are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine. Nº de ref. de la librería AAS9781607740124

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 22,25
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Joy Pierson
Editorial: Random House USA Inc, United States (2011)
ISBN 10: 1607740125 ISBN 13: 9781607740124
Nuevos Tapa dura Cantidad: 10
Librería
Book Depository hard to find
(London, Reino Unido)
Valoración
[?]

Descripción Random House USA Inc, United States, 2011. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. A sophisticated vegan cookbook from New York s acclaimed Candle 79 restaurant. Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers vegan and omnivore alike are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine. Nº de ref. de la librería BTE9781607740124

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 22,25
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Joy Pierson
Editorial: Random House USA Inc, United States (2011)
ISBN 10: 1607740125 ISBN 13: 9781607740124
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Random House USA Inc, United States, 2011. Hardback. Estado de conservación: New. Language: English . Brand New Book. A sophisticated vegan cookbook from New York s acclaimed Candle 79 restaurant. Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers vegan and omnivore alike are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine. Nº de ref. de la librería AAS9781607740124

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,92
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Pierson, Joy
Editorial: Ten Speed Press (2011)
ISBN 10: 1607740125 ISBN 13: 9781607740124
Nuevos Tapa dura Cantidad: 1
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Ten Speed Press, 2011. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería 1607740125

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,09
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 1,69
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Pierson, Joy; Ramos, Angel; Pineda, Jorge
Editorial: Ten Speed Press
ISBN 10: 1607740125 ISBN 13: 9781607740124
Nuevos Tapa dura Cantidad: 1
Librería
Booklot COM LLC
(Philadelphia, PA, Estados Unidos de America)
Valoración
[?]

Descripción Ten Speed Press. Hardcover. Estado de conservación: New. 1607740125. Nº de ref. de la librería Z1607740125ZN

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 26,87
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Joy Pierson; Angel Ramos; Jorge Pineda
Editorial: Ten Speed Pr (2011)
ISBN 10: 1607740125 ISBN 13: 9781607740124
Nuevos Tapa dura Cantidad: 1
Librería
Valoración
[?]

Descripción Ten Speed Pr, 2011. Estado de conservación: New. Nº de ref. de la librería TH9781607740124

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,88
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda