101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing & Consuming (Back to Basics Cooking)

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9781601383600: 101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing & Consuming (Back to Basics Cooking)
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Reseña del editor:

The price of food is rising in a drastic wag, and one of the best ways to combat the increasing price of groceries is to start buying in bulk and cooking food in large batches you can store in the freezer for later meals. Besides saving money, cooking in hulk also saves time; you won't need to figure out what to cook every night with delicious, pre-made meals waiting in your freezer. To make bulk cooking truly cost effective and time saving, you need to know the right recipes and tips.

This book will guide you through every aspect of cooking 1 in bulk to make it as manageable as cooking regular-sized meals. The book details all the essential appliances and utensils you need in your kitchen, as well as how to take inventory of the supplies and foods you already have. In addition to these basic details, you will learn everything you need to know on cooking clay - from deciding whether you should cook solo or with a partner to how to prepare, cook, cool, and properly store your meals. Once you're ready to eat your frozen meal, this book tells you how to thaw and reheat each recipe and how to detect foods gone bad.

More than 100 recipes are provided to help you cook delicious meals you can make any time during the day, including breakfast, lunch, dinner, soups, salads, appetizers, sides, and sauces. Every recipe includes an ingredient list and specific instructions that take you through the entire bulk cooking process. Tips are even included with several recipes to make healthier or vegetarian versions of the dishes.

Biografía del autor:

Richard Helweg has more than 25 years experience working in the nonprofit sector as an artistic director, managing director, and executive director. He is an award-winning playwright and has recently written And Justice for All, A History of the Supreme Court, a book for young readers, and How to Get Your Share of the $30-Plus Billion Being Offered by U.S. Foundations: A Complete Guide for Locating, Preparing, and Presenting Your Proposals (Atlantic Publishing). Richard lives in Lincoln, Nebraska, with his wife, Karen, and sons Aedan and Rory."

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Richard Helweg
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ISBN 10: 1601383606 ISBN 13: 9781601383600
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Descripción Atlantic Publishing Group Inc., 2011. Paperback. Condición: New. Pap/Cdr. Nº de ref. del artículo: DADAX1601383606

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Helweg, Richard
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Descripción Atlantic Publishing Group, Inc (, 2011. Paperback. Condición: New. All items inspected and guaranteed. All Orders Dispatched from the UK within one working day. Established business with excellent service record. Nº de ref. del artículo: mon0000159327

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Richard Helweg
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Descripción Atlantic Publishing Co, United States, 2011. Paperback. Condición: New. Language: English . Brand New Book. The price of food is rising in a drastic way. In the 1970s, shoppers paid around 98 cents for a pound of ground beef and 59 cents for a dozen eggs. The simple truth is a dollar doesn t go as far as it used to because of inflation and the rising cost of transporting food. One of the best ways to combat the increasing price of groceries is to start buying in bulk and cooking food in large batches you can store in the freezer for later meals. Besides saving money, cooking in bulk also saves time; you won t need to figure out what to cook every night with delicious, pre-made meals waiting in your freezer. To make bulk cooking truly cost effective and time saving, you need to know the right recipes and tips. Learn everything you need to know with help from 101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming. This book will guide you through every aspect of cooking in bulk to make it as manageable as cooking regular-sized meals. The book details all the essential appliances and utensils you need in your kitchen, as well as how to take inventory of the supplies and foods you already have. This book provides tips so you know where and how to do your grocery shopping. In addition to these basic details, you will learn everything you need to know on cooking day from deciding whether you should cook solo or with a partner, to how to prepare, cook, cool, and properly store your meals. Once you re ready to eat your frozen meal, this book tells you how to thaw and reheat each. More than 100 recipes are provided to help you cook delicious meals you can make any time during the day, including breakfast, lunch, dinner, soups, salads, appetizers, sides, and sauces. Every recipe includes an ingredient list and specific instructions that take you through the entire bulk cooking process. Tips are even included with several recipes to make healthier or vegetarian versions of the dishes. We interviewed dozens of experts from the food service industry, as well as experienced individuals who bulk cook at home. Their insight into the nature of bulk food preparation, storage methods, and professional tips and tricks will help you keep your food fresh as long as possible. Nº de ref. del artículo: AAZ9781601383600

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Richard Helweg
Publicado por Atlantic Publishing Co, United States (2011)
ISBN 10: 1601383606 ISBN 13: 9781601383600
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Book Depository International
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Descripción Atlantic Publishing Co, United States, 2011. Paperback. Condición: New. Language: English . Brand New Book. The price of food is rising in a drastic way. In the 1970s, shoppers paid around 98 cents for a pound of ground beef and 59 cents for a dozen eggs. The simple truth is a dollar doesn t go as far as it used to because of inflation and the rising cost of transporting food. One of the best ways to combat the increasing price of groceries is to start buying in bulk and cooking food in large batches you can store in the freezer for later meals. Besides saving money, cooking in bulk also saves time; you won t need to figure out what to cook every night with delicious, pre-made meals waiting in your freezer. To make bulk cooking truly cost effective and time saving, you need to know the right recipes and tips. Learn everything you need to know with help from 101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming. This book will guide you through every aspect of cooking in bulk to make it as manageable as cooking regular-sized meals. The book details all the essential appliances and utensils you need in your kitchen, as well as how to take inventory of the supplies and foods you already have. This book provides tips so you know where and how to do your grocery shopping. In addition to these basic details, you will learn everything you need to know on cooking day from deciding whether you should cook solo or with a partner, to how to prepare, cook, cool, and properly store your meals. Once you re ready to eat your frozen meal, this book tells you how to thaw and reheat each. More than 100 recipes are provided to help you cook delicious meals you can make any time during the day, including breakfast, lunch, dinner, soups, salads, appetizers, sides, and sauces. Every recipe includes an ingredient list and specific instructions that take you through the entire bulk cooking process. Tips are even included with several recipes to make healthier or vegetarian versions of the dishes. We interviewed dozens of experts from the food service industry, as well as experienced individuals who bulk cook at home. Their insight into the nature of bulk food preparation, storage methods, and professional tips and tricks will help you keep your food fresh as long as possible. Nº de ref. del artículo: AAZ9781601383600

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Descripción Atlantic Publishing Co, 2011. Condición: New. 2011. Pap/Cdr. Paperback. Num Pages: 288 pages, black & white halftones, black & white tables. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 230 x 162 x 17. Weight in Grams: 386. . . . . . . Nº de ref. del artículo: V9781601383600

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Descripción Atlantic Publishing Group, Inc (US). Paperback. Condición: New. New copy - Usually dispatched within 2 working days. Nº de ref. del artículo: B9781601383600

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Descripción Atlantic Publishing Co. Condición: New. 2011. Pap/Cdr. Paperback. Num Pages: 288 pages, black & white halftones, black & white tables. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 230 x 162 x 17. Weight in Grams: 386. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781601383600

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