101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming with Companion CD-ROM (Back-To-Basics Cooking)

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9781601383600: 101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming with Companion CD-ROM (Back-To-Basics Cooking)

The price of food is rising in a drastic way. In the 1970s, shoppers paid around 98 cents for a pound of ground beef and 59 cents for a dozen eggs. Today, consumers pay around $3.69 a pound for ground beef and around $1.40 for a dozen eggs. The simple truth is a dollar doesn t go as far as it used to because of inflation and the rising cost of transporting food. One of the best ways to combat the increasing price of groceries is to start buying in bulk and cooking food in large batches you can store in the freezer for later meals. Besides saving money, cooking in bulk also saves time; you won t need to figure out what to cook every night with delicious, pre-made meals waiting in your freezer.

To make bulk cooking truly cost effective and time saving, you need to know the right recipes and tips. Learn everything you need to know with help from 101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming . This book will guide you through every aspect of cooking in bulk to make it as manageable as cooking regular-sized meals. All basic details are covered, including the essential appliances and utensils you need in your kitchen, how to take inventory of the supplies and foods you already have, and tips so you know where and how to do your grocery shopping. In addition, you will learn everything you need to know on cooking day from deciding whether you should cook solo or with a partner, to how to prepare, cook, cool, and properly store your meals. Once you are ready to eat your frozen meal, this book tells you how to thaw and reheat each recipe and how to detect if food has gone bad.

More than 100 recipes are provided to help you cook delicious meals including:
  • breakfast
  • lunch
  • dinner
  • soups
  • salads
  • appetizers
  • sidedishes
  • sauces
  • beverages
Every recipe includes an ingredient list and specific instructions that take you through the entire bulk cooking process, along with tips to make healthier or vegetarian versions of the dishes. Additionally, The companion CD-ROM contains a database of over 1600 recipes.

We interviewed dozens of experts from the food service industry, as well as experienced individuals who bulk cook at home. Their insight into the nature of bulk food preparation, storage methods, and professional tips and tricks will help you keep your food fresh as long as possible. For anyone who has ever considered creating and storing their own bulk foods, 101 Recipes for Preparing Food in Bulk will give you everything you need to know to get started.

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About the Author:

Richard Helweg has more than 25 years experience working in the nonprofit sector as an artistic director, managing director, and executive director. He is an award-winning playwright and has recently written And Justice for All, A History of the Supreme Court, a book for young readers, and How to Get Your Share of the $30-Plus Billion Being Offered by U.S. Foundations: A Complete Guide for Locating, Preparing, and Presenting Your Proposals (Atlantic Publishing). Richard lives in Lincoln, Nebraska, with his wife, Karen, and sons Aedan and Rory.

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Richard Helweg
Editorial: Atlantic Publishing Co, United States (2011)
ISBN 10: 1601383606 ISBN 13: 9781601383600
Nuevos Paperback Cantidad: 1
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(London, Reino Unido)
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Descripción Atlantic Publishing Co, United States, 2011. Paperback. Estado de conservación: New. Language: English . Brand New Book. The price of food is rising in a drastic way. In the 1970s, shoppers paid around 98 cents for a pound of ground beef and 59 cents for a dozen eggs. The simple truth is a dollar doesn t go as far as it used to because of inflation and the rising cost of transporting food. One of the best ways to combat the increasing price of groceries is to start buying in bulk and cooking food in large batches you can store in the freezer for later meals. Besides saving money, cooking in bulk also saves time; you won t need to figure out what to cook every night with delicious, pre-made meals waiting in your freezer. To make bulk cooking truly cost effective and time saving, you need to know the right recipes and tips. Learn everything you need to know with help from 101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming. This book will guide you through every aspect of cooking in bulk to make it as manageable as cooking regular-sized meals. The book details all the essential appliances and utensils you need in your kitchen, as well as how to take inventory of the supplies and foods you already have. This book provides tips so you know where and how to do your grocery shopping. In addition to these basic details, you will learn everything you need to know on cooking day from deciding whether you should cook solo or with a partner, to how to prepare, cook, cool, and properly store your meals. Once you re ready to eat your frozen meal, this book tells you how to thaw and reheat each. More than 100 recipes are provided to help you cook delicious meals you can make any time during the day, including breakfast, lunch, dinner, soups, salads, appetizers, sides, and sauces. Every recipe includes an ingredient list and specific instructions that take you through the entire bulk cooking process. Tips are even included with several recipes to make healthier or vegetarian versions of the dishes. We interviewed dozens of experts from the food service industry, as well as experienced individuals who bulk cook at home. Their insight into the nature of bulk food preparation, storage methods, and professional tips and tricks will help you keep your food fresh as long as possible. Nº de ref. de la librería AAZ9781601383600

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Helweg, Richard
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Descripción Atlantic Publishing Co, 2011. Estado de conservación: New. 2011. Pap/Cdr. Paperback. Num Pages: 288 pages, black & white halftones, black & white tables. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 230 x 162 x 17. Weight in Grams: 386. . . . . . . Nº de ref. de la librería V9781601383600

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Richard Helweg
Editorial: Atlantic Publishing Co, United States (2011)
ISBN 10: 1601383606 ISBN 13: 9781601383600
Nuevos Paperback Cantidad: 1
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Descripción Atlantic Publishing Co, United States, 2011. Paperback. Estado de conservación: New. Language: English . Brand New Book. The price of food is rising in a drastic way. In the 1970s, shoppers paid around 98 cents for a pound of ground beef and 59 cents for a dozen eggs. The simple truth is a dollar doesn t go as far as it used to because of inflation and the rising cost of transporting food. One of the best ways to combat the increasing price of groceries is to start buying in bulk and cooking food in large batches you can store in the freezer for later meals. Besides saving money, cooking in bulk also saves time; you won t need to figure out what to cook every night with delicious, pre-made meals waiting in your freezer. To make bulk cooking truly cost effective and time saving, you need to know the right recipes and tips. Learn everything you need to know with help from 101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming. This book will guide you through every aspect of cooking in bulk to make it as manageable as cooking regular-sized meals. The book details all the essential appliances and utensils you need in your kitchen, as well as how to take inventory of the supplies and foods you already have. This book provides tips so you know where and how to do your grocery shopping. In addition to these basic details, you will learn everything you need to know on cooking day from deciding whether you should cook solo or with a partner, to how to prepare, cook, cool, and properly store your meals. Once you re ready to eat your frozen meal, this book tells you how to thaw and reheat each. More than 100 recipes are provided to help you cook delicious meals you can make any time during the day, including breakfast, lunch, dinner, soups, salads, appetizers, sides, and sauces. Every recipe includes an ingredient list and specific instructions that take you through the entire bulk cooking process. Tips are even included with several recipes to make healthier or vegetarian versions of the dishes. We interviewed dozens of experts from the food service industry, as well as experienced individuals who bulk cook at home. Their insight into the nature of bulk food preparation, storage methods, and professional tips and tricks will help you keep your food fresh as long as possible. Nº de ref. de la librería AAZ9781601383600

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Descripción Atlantic Publishing Group, Inc (US). Paperback. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9781601383600

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Descripción Atlantic Publishing Co. Estado de conservación: New. 2011. Pap/Cdr. Paperback. Num Pages: 288 pages, black & white halftones, black & white tables. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 230 x 162 x 17. Weight in Grams: 386. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9781601383600

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Descripción Atlantic Publishing Co, 2011. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9781601383600

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Descripción Atlantic Publishing Group Inc., 2011. Paperback. Estado de conservación: New. Pap/Cdr. Nº de ref. de la librería DADAX1601383606

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Descripción Atlantic Publishing Co, 2011. Estado de conservación: New. Nº de ref. de la librería GH9781601383600

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