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The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking) - Tapa blanda
Sinopsis
Book by Oster Ken
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Reseña del editor
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved.
This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need.
Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use.
Biografía del autor
Kenneth Oster is a 23-year veteran of the United States Air Force and is now serving as a substitute teacher. Kenneth has a bachelor s degree in educational studies from Western Governors University in Salt Lake City, Utah, and a doctorate in ministry from Great Plains Baptist Divinity School in Sioux Falls, South Dakota. Over the years, Kenneth and his wife, Joyce, have been involved in home canning and preserving a wide variety of fruits, vegetables, and meats for the enjoyment of their family. they have children and 13 grandchildren"
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- EditorialAtlantic Publishing Group Inc.
- Año de publicación2011
- ISBN 10 1601383436
- ISBN 13 9781601383433
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas288
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The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)
Publicado por
Atlantic Publishing Group Inc., 2011
ISBN 10: 1601383436
ISBN 13: 9781601383433
Antiguo o usado
Tapa blanda
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00083345420
Cantidad disponible: 1 disponibles
Imagen de archivo
The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)
Publicado por
Atlantic Publishing Group Inc. (edition Illustrated), 2011
ISBN 10: 1601383436
ISBN 13: 9781601383433
Antiguo o usado
Paperback
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. Illustrated. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Nº de ref. del artículo: 1601383436-11-1
Cantidad disponible: 1 disponibles
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The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Brand New. 288 pages. 8.80x5.90x0.80 inches. In Stock. Nº de ref. del artículo: zk1601383436
Gastos de envío:
EUR 11,89
De Reino Unido a Estados Unidos de America
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Cantidad disponible: 1 disponibles