Book by Poran David
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David Poran has spent the last twenty years in the culinary world, most notably, as executive chef for NFL headquarters and as culinary director for Balduccis Markets. He cocreated and produced the 2002 James Beard Award-nominated program Heat, which aired on PBS. He currently has his own culinary consultation and food brokerage business in Washington, D.C.Viktor Budnik is a Los Angeles-based commercial food photographer whose work has appeared in Knack Gourmet Cooking on a Budget and Knack Diabetes Cookbook, as well as magazines and advertising campaigns. Visit him at viktorbudnikfilmprint.com.
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Destinos, gastos y plazos de envíoLibrería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.68. Nº de ref. del artículo: G1599218658I4N00
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Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_426873697
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Librería: HPB Inc., Dallas, TX, Estados Unidos de America
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_441937365
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Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
paperback. Condición: New. In shrink wrap. Looks like an interesting title! Nº de ref. del artículo: Q-1599218658
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