Lisa Hostetler The Photographer's Cookbook

ISBN 13: 9781597113571

The Photographer's Cookbook

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9781597113571: The Photographer's Cookbook
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"The Photographer's Cookbook" constructs its own vintage picture of the literal and visual tastes of the era, mixing with the contributors' striking images recipes both esoteric and generic and utterly of their times.--Rebecca Bengal "Vogue.com "

Selected for Vogue.com's Best Photo Books of Spring 2016--Suzanne Shaheen "Vogue.com "

"The Photographer's Cookbook" seems an especially timely tome, given our hunger-inducing Instagram feeds and voyeuristic appetites.--Laura Neilson "T: The New York Times Style Magazine "

This is a book where "I just looked at the pictures" actually flies. But you'd be doing yourself a disservice if you don't at least marvel, like I did, at some of the very excellent recipe-writing from these artists... But should you keep this book on your coffee table or in your kitchen? Get a copy for each room.--Kenzi Wilbur "Food 52 "

["The Photographer's Cookbook"] raises all kinds of questions about consumption, desire, pleasure, and domesticity, and it whets the appetite for a very much larger work about food and photography I ve been left hungry for more. "LA Review of Books"

"The Photographer s Cookbook" constructs its own vintage picture of the literal and visual tastes of the era, mixing with the contributors striking images recipes both esoteric and generic and utterly of their times. "Vogue.com"

But should you keep this book on your coffee table or in your kitchen? Get a copy for each room. "Food 52" "

The Photographer's Cookbook seems an especially timely tome, given our hunger-inducing Instagram feeds and voyeuristic appetites.--Laura Neilson "T: The New York Times Style Magazine "

The Photographer's Cookbook constructs its own vintage picture of the literal and visual tastes of the era, mixing with the contributors' striking images recipes both esoteric and generic and utterly of their times.--Rebecca Bengal "Vogue.com "

[The Photographer's Cookbook] raises all kinds of questions about consumption, desire, pleasure, and domesticity, and it whets the appetite for a very much larger work about food and photography I ve been left hungry for more. LA Review of Books
The Photographer s Cookbook constructs its own vintage picture of the literal and visual tastes of the era, mixing with the contributors striking images recipes both esoteric and generic and utterly of their times. Vogue.com
But should you keep this book on your coffee table or in your kitchen? Get a copy for each room. Food 52"

Reseña del editor:

In the late 1970s, the George Eastman House approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall’s love of food, the cookbook grew from the idea that photographers’ talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams’s Big Sugar Cookies, Ansel Adams’s Poached Eggs in Beer, Richard Avedon’s Royal Pot Roast, Imogen Cunningham’s Borscht, William Eggleston’s Cheese Grits Casserole, Stephen Shore’s Key Lime Pie Supreme, and Ed Ruscha’s Cactus Omelet, to name a few. The book was never published, and the materials have remained in George Eastman House’s collection ever since. Now, forty years later, this extensive and distinctive archive of untouched recipes and photographs are published in The Photographer’s Cookbook for the first time. The book provides a time capsule of contemporary photographers of the 1970s―many before they made a name for themselves―as well as a fascinating look at how they depicted food, family, and home, taking readers behind the camera and into the hearts, and stomachs of some of photography’s most important practitioners.

"Sobre este título" puede pertenecer a otra edición de este libro.

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Hostetler, Lisa
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Hostetler, Lisa
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Descripción aperture, United States, 2016. Hardback. Condición: New. Language: English . Brand New Book. In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall s love of food, the cookbook grew from the idea that photographers talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams Big Sugar Cookies, Ansel Adams Poached Eggs in Beer, Richard Avedon s Royal Pot Roast, Imogen Cunningham s Borscht, William Eggleston s Cheese Grits Casserole, Stephen Shore s Key Lime Pie Supreme and Ed Ruscha s Cactus Omelette, to name a few. The book was never published, and the materials have remained in George Eastman Museum s collection ever since. Now, nearly 40 years later, this extensive and distinctive archive of untouched recipes and photographs is published in The Photographer s Cookbook for the first time. The book provides a time capsule of contemporary photographers of the 1970s--many before they made a name for themselves--as well as a fascinating look at how they depicted food, family and home, taking readers behind the camera and into the hearts and stomachs of some of photography s most important practitioners. Nº de ref. del artículo: AA29781597113571

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Lisa Hostetler
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Descripción aperture, United States, 2016. Hardback. Condición: New. Language: English . Brand New Book. In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall s love of food, the cookbook grew from the idea that photographers talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams Big Sugar Cookies, Ansel Adams Poached Eggs in Beer, Richard Avedon s Royal Pot Roast, Imogen Cunningham s Borscht, William Eggleston s Cheese Grits Casserole, Stephen Shore s Key Lime Pie Supreme and Ed Ruscha s Cactus Omelette, to name a few. The book was never published, and the materials have remained in George Eastman Museum s collection ever since. Now, nearly 40 years later, this extensive and distinctive archive of untouched recipes and photographs is published in The Photographer s Cookbook for the first time. The book provides a time capsule of contemporary photographers of the 1970s--many before they made a name for themselves--as well as a fascinating look at how they depicted food, family and home, taking readers behind the camera and into the hearts and stomachs of some of photography s most important practitioners. Nº de ref. del artículo: AA29781597113571

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