Cupcake Decorating Lab: 52 Techniques, Recipes, and Inspiring Designs for Your Favorite Sweet Treats! (Lab Series)

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9781592538317: Cupcake Decorating Lab: 52 Techniques, Recipes, and Inspiring Designs for Your Favorite Sweet Treats! (Lab Series)

Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab! This inspiring guide starts out with basic techniques, such as frosting cupcakes with an offset spatula; using a piping bag and tips; flooding cupcake tops with icing; frosting with chocolate ganache; and tinting buttercream.

The labs in the book cover a wide variety of exciting decorating techniques, such as how to make sugared and candied fruit and flower garnishes; stamping, stenciling, and piping on fondant; and scroll work, writing, and borders. You’ll also find fun ideas for children, weddings, holidays, entertaining, nature themes, and more. Plus, the author includes all of her favorite cake and icing recipes! Create the most delicious and stylish cupcakes imaginable with Cupcake Decorating Lab!

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About the Author:

Bridget Cavanaugh Thibeault, chef/co-proprietor with John Emerman and Tatyana Rehn of Luna Bakery & Cafe in Cleveland Heights, Ohio, began her career in advertising in Chicago after earning a degree from Marquette University. A love for cooking  and creativity led her to culinary school where she earned an Associates of Applied Science Degree in Culinary Arts from the Cooking & Hospitality Institute of Chicago.


Bridget moved to New York City to become a food stylist, gaining experience in both print and television for major food brands and publications. Flour Girl, her custom cake and dessert business, was launched as a creative side business. She returned to Chicago in 2004 to work as culinary director at a culinary consulting firm doing recipe and menu development, testing,  writing, product ideation, and food styling. In 2006, Bridget relocated to her hometown of Cleveland to focus on her growing  Flour Girl business, which in turn led to her partnership with John and Tatyana. In 2011 they opened Luna Bakery & Cafe. Luna offers fresh breakfast, lunch, and dinner options including crepes, salads, paninis, local espresso, and coffee. Specialities include: made from scratch pastries, cupcakes, and wedding cakes. To learn more about Luna visit www.lunabakerycafe.com.

Review:

"Thibeault is no stranger to baking. Starting her own custom cake and dessert business in 2006 before opening Luna Café (www.lunacafe.com) in 2011 in her hometown, Cleveland, she has icing in her blood. Thibeault’s latest foray into the industry is a new cookbook featuring 52 “mini-lessons” on designing beautiful cupcakes. Bakers will find inspiration and success here, whether by using basic equipment found in most kitchens or by purchasing more advanced tools at baking supply stores or websites (a resource list is appended). Some of the author’s favorite recipes are included. 
Verdict The beautiful graphics and the current popularity of cupcakes make this work a solid choice for public library collections. Even casual browsers will pick up useful tips for improving their baking."— LJXpress Review

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Bridget Thibeault
Editorial: Quarry Books, United States (2013)
ISBN 10: 1592538312 ISBN 13: 9781592538317
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Descripción Quarry Books, United States, 2013. Paperback. Estado de conservación: New. Language: English . Brand New Book. Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab! This inspiring guide starts out with basic techniques, such as frosting cupcakes with an offset spatula; using a piping bag and tips; flooding cupcake tops with icing; frosting with chocolate ganache; and tinting buttercream. The labs in the book cover a wide variety of exciting decorating techniques, such as how to make sugared and candied fruit and flower garnishes; stamping, stenciling, and piping on fondant; and scroll work, writing, and borders. You ll also find fun ideas for children, weddings, holidays, entertaining, nature themes, and more. Plus, the author includes all of her favorite cake and icing recipes! Create the most delicious and stylish cupcakes imaginable with Cupcake Decorating Lab!. Nº de ref. de la librería AA29781592538317

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Bridget Thibeault
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ISBN 10: 1592538312 ISBN 13: 9781592538317
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Descripción Quarry Books, United States, 2013. Paperback. Estado de conservación: New. Language: English . Brand New Book. Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab! This inspiring guide starts out with basic techniques, such as frosting cupcakes with an offset spatula; using a piping bag and tips; flooding cupcake tops with icing; frosting with chocolate ganache; and tinting buttercream. The labs in the book cover a wide variety of exciting decorating techniques, such as how to make sugared and candied fruit and flower garnishes; stamping, stenciling, and piping on fondant; and scroll work, writing, and borders. You ll also find fun ideas for children, weddings, holidays, entertaining, nature themes, and more. Plus, the author includes all of her favorite cake and icing recipes! Create the most delicious and stylish cupcakes imaginable with Cupcake Decorating Lab!. Nº de ref. de la librería AA29781592538317

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Descripción Quarry Books, 2013. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FX-9781592538317

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Descripción The Quarto Group Incorporated. Estado de conservación: New. pp. 144 Illus. Nº de ref. de la librería 49551886

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Descripción 2013. Paperback. Estado de conservación: New. Paperback. Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab! This inspiring guide starts out with basic techniques, such as frosting.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 144 pages. 0.481. Nº de ref. de la librería 9781592538317

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Descripción Quarry Books, 2013. Flexibound. Estado de conservación: New. Nº de ref. de la librería HBG1592538312

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Descripción Quarry Books, 2013. Paperback. Estado de conservación: Brand New. 144 pages. 8.50x8.50x0.80 inches. In Stock. Nº de ref. de la librería __1592538312

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Descripción Quarto US, 2013. Paperback. Estado de conservación: New. Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab! This inspiring guide starts out with basic techniques, such as frosting cupcakes with an offset spatula; using a piping bag and tips; flooding cupcake tops with icing; frosting with chocolate ganache; and tinting [Url removed]labs in the book cover a wide variety of exciting decorating techniques, such as how to make sugared and candied fruit and flower garnishes; stamping, stenciling, and piping on fondant; and scroll work, writing, and borders. Youll also find fun ideas for children, weddings, holidays, entertaining, nature themes, and more. Plus, the author includes all of her favorite cake and icing recipes! Create the most delicious and stylish cupcakes imaginable with Cupcake Decorating Lab!. Paperback. Nº de ref. de la librería MM-42063398

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