Indoor Kitchen Gardening: Turn Your Home Into a Year-round Vegetable Garden - Microgreens - Sprouts - Herbs - Mushrooms - Tomatoes, Peppers & More

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( 124 valoraciones por Goodreads )
 
9781591865933: Indoor Kitchen Gardening: Turn Your Home Into a Year-round Vegetable Garden - Microgreens - Sprouts - Herbs - Mushrooms - Tomatoes, Peppers & More

As featured in the New York Times and named to "Best Garden Books of 2014" by the Chicago Tribune

It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening. Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more-- all inside your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method--not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.

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About the Author:

Elizabeth Millard is the author of Indoor Kitchen Gardening, which focuses on practical tips for growing herbs, vegetables, and fruits in indoor settings. She and her partner, Karla Pankow, also own Bossy Acres, a 100-member community supported agriculture farm in Minnesota that provides seasonal produce to members and area restaurants in an effort to build a strong and sustainable local food system. Millard often leads workshops on vegetable and herb gardening as well as herb preparation, fermentation, and cooking with seasonal ingredients. As editor of local sustainable food site Simple Good and Tasty, she encourages readers to connect with the state’s abundance of organic growers, ranchers, food artisans, nonprofit agencies, and each other, forging a stronger food landscape. In addition to farming, teaching, and editing, she has contributed articles to Hobby Farm Home, Experience Life, and Urban Farm magazines, along with many other publications. She and Karla live in south Minneapolis with their two impossibly spoiled dogs, Idgy and Ruthie Mae.

Review:

"Well-written, clearly illustrated and full of personality...a great choice for gardeners who want to grow more inside or who just want to learn about it." - Northern Gardener

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Elizabeth Millard
Editorial: Cool Springs Press, United States (2014)
ISBN 10: 159186593X ISBN 13: 9781591865933
Nuevos Paperback Cantidad: 10
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Descripción Cool Springs Press, United States, 2014. Paperback. Estado de conservación: New. Language: English . Brand New Book. As featured in the New York Times and named to Best Garden Books of 2014 by the Chicago Tribune It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sauteed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you ve grown in your own house, condo, apartment, basement, or sunny downtown office, then you ll love exploring the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening. Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more-- all inside your own home, where you won t have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method--not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate. Nº de ref. de la librería AA29781591865933

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Elizabeth Millard
Editorial: Cool Springs Press, United States (2014)
ISBN 10: 159186593X ISBN 13: 9781591865933
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Descripción Cool Springs Press, United States, 2014. Paperback. Estado de conservación: New. Language: English . Brand New Book. As featured in the New York Times and named to Best Garden Books of 2014 by the Chicago Tribune It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sauteed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you ve grown in your own house, condo, apartment, basement, or sunny downtown office, then you ll love exploring the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening. Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more-- all inside your own home, where you won t have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method--not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate. Nº de ref. de la librería AA29781591865933

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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97815918659330000000

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Elizabeth Millard
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ISBN 10: 159186593X ISBN 13: 9781591865933
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Descripción Cool Springs Press 2014-06-19, Minneapolis, Minnesota, 2014. paperback. Estado de conservación: New. Nº de ref. de la librería 9781591865933

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Descripción Cool Springs Press. Paperback. Estado de conservación: new. BRAND NEW, Indoor Kitchen Gardening: Turn Your Home into a Year-Round Vegetable Garden * Microgreens * Sprouts * Herbs * Mushrooms * Tomatoes, Peppers & More, Elizabeth Millard. Nº de ref. de la librería B9781591865933

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Millard, Elizabeth
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Descripción Cool Springs Press, 2014. Estado de conservación: New. Num Pages: 224 pages, 180 color photos. BIC Classification: WMPF. Category: (G) General (US: Trade). Dimension: 229 x 154 x 14. Weight in Grams: 478. . 2014. Third. Paperback. . . . . . Nº de ref. de la librería V9781591865933

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Descripción Cool Springs Press, United States, 2014. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. As featured in the New York Times and named to Best Garden Books of 2014 by the Chicago Tribune It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sauteed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you ve grown in your own house, condo, apartment, basement, or sunny downtown office, then you ll love exploring the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening. Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more-- all inside your own home, where you won t have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method--not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate. Nº de ref. de la librería BTE9781591865933

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Millard Elizabeth
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Descripción Cool Springs Press. Estado de conservación: New. pp. 244. Nº de ref. de la librería 96175323

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Millard, Elizabeth
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Descripción Cool Springs Press. Estado de conservación: New. Num Pages: 224 pages, 180 color photos. BIC Classification: WMPF. Category: (G) General (US: Trade). Dimension: 229 x 154 x 14. Weight in Grams: 478. . 2014. Third. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9781591865933

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Descripción Cool Springs Press, 2014. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FX-9781591865933

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