A Taste of Latino Cultures: Un Toque de Sabor Latino: A Bilingual, Educational Cookbook: Un Libro de Cocina Bilingüe y Educativo

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9781591581789: A Taste of Latino Cultures: Un Toque de Sabor Latino: A Bilingual, Educational Cookbook: Un Libro de Cocina Bilingüe y Educativo

This book presents a bilingual introduction to five Spanish-speaking countries and one commonwealth: Mexico, Cuba, Colombia, Dominican Republic, Nicaragua, and Puerto Rico. Each chapter combines simple, tantalizing recipes with general and cultural information, suggestions for additional learning opportunities, vocabulary, a short fiction reading list, and Internet resources.

The Latino population is the fast-growing minority in this country, and educational resources for and about Hispanics remain scarce. The purpose of this bilingual work is two-fold: to introduce young Americans to diverse Latino cultures and to build cultural awareness among Hispanic students. It is also hoped that the material will help bridge the generations in Hispanic families―between older family members with limited English, and younger members with limited Spanish. Focusing on countries with significant immigration populations in the United States, this book offers educators and librarians tools to explore the cultures of Mexico, Cuba, Puerto Rico, Dominican Republic, Nicaragua, and Colombia―with geographical and statistical information, history, recipes, resources, learning extensions, and sources for further information. Chapters present background information about the countries, including images of the flags, maps, and coats of arms, followed by simple recipes that can be prepared by young people. Recipes feature ingredients and agricultural products of the countries with brief descriptions and illustrations. A list of learning opportunities and a more detailed learning launch helps educators extend learning throughout the curriculum. Brief English-Spanish vocabulary lists are also included. Resources for further learning direct users to pertinent Web sites and print materials. The book concludes with a glossary of cooking terms and techniques, utensils, and ingredients and a general bibliography. Grades 4-8.

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Book Description:

Tantalizing traditional recipes from Mexico, Cuba, Puerto Rico, Dominican Republic, Nicaragua, and Colombia complement learning activities and information about the histories, geographies, and peoples of these lands.

About the Author:

George Kunzel grew up in Colombia and has lived in the United States since he was 17. His interests in food and cooking date back to graduate school days, where he was introduced to serious cooking by a fellow student. Although he spent many years working in the telecommunications industry and is currently a project management consultant, his avocations remain cooking and gardening. He has traveled to all of the countries included in the book except Cuba.

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George Kunzel
Editorial: ABC-CLIO (2005)
ISBN 10: 1591581788 ISBN 13: 9781591581789
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Descripción ABC-CLIO, 2005. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería IP-9781591581789

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Kunzel, George
Editorial: Libraries Unlimited (2005)
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Descripción Libraries Unlimited, 2005. Paperback. Estado de conservación: New. Nº de ref. de la librería INGM9781591581789

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George Kunzel
Editorial: ABC-CLIO, United States (2005)
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Descripción ABC-CLIO, United States, 2005. Paperback. Estado de conservación: New. Erin K. Turner Ilustrador. Bilingual. Language: English,Spanish . Brand New Book ***** Print on Demand *****.This book presents a bilingual introduction to five Spanish-speaking countries and one commonwealth: Mexico, Cuba, Colombia, Dominican Republic, Nicaragua, and Puerto Rico. Each chapter combines simple, tantalizing recipes with general and cultural information, suggestions for additional learning opportunities, vocabulary, a short fiction reading list, and Internet resources. The Latino population is the fast-growing minority in this country, and educational resources for and about Hispanics remain scarce. The purpose of this bilingual work is two-fold: to introduce young Americans to diverse Latino cultures and to build cultural awareness among Hispanic students. It is also hoped that the material will help bridge the generations in Hispanic families-between older family members with limited English, and younger members with limited Spanish. Focusing on countries with significant immigration populations in the United States, this book offers educators and librarians tools to explore the cultures of Mexico, Cuba, Puerto Rico, Dominican Republic, Nicaragua, and Colombia-with geographical and statistical information, history, recipes, resources, learning extensions, and sources for further information. Chapters present background information about the countries, including images of the flags, maps, and coats of arms, followed by simple recipes that can be prepared by young people. Recipes feature ingredients and agricultural products of the countries with brief descriptions and illustrations. A list of learning opportunities and a more detailed learning launch helps educators extend learning throughout the curriculum. Brief English-Spanish vocabulary lists are also included. Resources for further learning direct users to pertinent Web sites and print materials. The book concludes with a glossary of cooking terms and techniques, utensils, and ingredients and a general bibliography. Grades 4-8. Nº de ref. de la librería AAV9781591581789

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George Kunzel
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Descripción ABC-CLIO, United States, 2005. Paperback. Estado de conservación: New. Erin K. Turner Ilustrador. Bilingual. Language: English,Spanish . Brand New Book ***** Print on Demand *****. This book presents a bilingual introduction to five Spanish-speaking countries and one commonwealth: Mexico, Cuba, Colombia, Dominican Republic, Nicaragua, and Puerto Rico. Each chapter combines simple, tantalizing recipes with general and cultural information, suggestions for additional learning opportunities, vocabulary, a short fiction reading list, and Internet resources. The Latino population is the fast-growing minority in this country, and educational resources for and about Hispanics remain scarce. The purpose of this bilingual work is two-fold: to introduce young Americans to diverse Latino cultures and to build cultural awareness among Hispanic students. It is also hoped that the material will help bridge the generations in Hispanic families-between older family members with limited English, and younger members with limited Spanish. Focusing on countries with significant immigration populations in the United States, this book offers educators and librarians tools to explore the cultures of Mexico, Cuba, Puerto Rico, Dominican Republic, Nicaragua, and Colombia-with geographical and statistical information, history, recipes, resources, learning extensions, and sources for further information. Chapters present background information about the countries, including images of the flags, maps, and coats of arms, followed by simple recipes that can be prepared by young people. Recipes feature ingredients and agricultural products of the countries with brief descriptions and illustrations. A list of learning opportunities and a more detailed learning launch helps educators extend learning throughout the curriculum. Brief English-Spanish vocabulary lists are also included. Resources for further learning direct users to pertinent Web sites and print materials. The book concludes with a glossary of cooking terms and techniques, utensils, and ingredients and a general bibliography. Grades 4-8. Nº de ref. de la librería AAV9781591581789

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Kunzel, George
Editorial: Libraries Unlimited 10/1/2005 (2005)
ISBN 10: 1591581788 ISBN 13: 9781591581789
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Descripción Libraries Unlimited 10/1/2005, 2005. Paperback or Softback. Estado de conservación: New. A Taste of Latino Cultures/Un Toque de Sabor Latino: A Bilingual, Educational Cookbook/Un Libro de Cocina Bilingue y Educativo. Book. Nº de ref. de la librería BBS-9781591581789

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Descripción ABC-CLIO, 2005. PAP. Estado de conservación: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Nº de ref. de la librería IP-9781591581789

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Descripción Libraries Unlimited, 2017. Paperback. Estado de conservación: New. Never used! This item is printed on demand. Nº de ref. de la librería 1591581788

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Descripción Libraries Unlimited. Paperback. Estado de conservación: New. 208 pages. Dimensions: 10.6in. x 8.4in. x 0.6in.Tantalizing traditional recipes from Mexico, Cuba, Puerto Rico, Dominican Republic, Nicaragua, and Colombia complement learning activities and information about the histories, geographies, and peoples of these lands. This book presents a bilingual introduction to five Spanish-speaking countries and one commonwealth: Mexico, Cuba, Colombia, Dominican Republic, Nicaragua, and Puerto Rico. Each chapter combines simple, tantalizing recipes with general and cultural information, suggestions for additional learning opportunities, vocabulary, a short fiction reading list, and Internet resources. The Latino population is the fast-growing minority in this country, and educational resources for and about Hispanics remain scarce. The purpose of this bilingual work is two-fold: to introduce young Americans to diverse Latino cultures and to build cultural awareness among Hispanic students. It is also hoped that the material will help bridge the generations in Hispanic familiesbetween older family members with limited English, and younger members with limited Spanish. Focusing on countries with significant immigration populations in the United States, this book offers educators and librarians tools to explore the cultures of Mexico, Cuba, Puerto Rico, Dominican Republic, Nicaragua, and Colombiawith geographical and statistical information, history, recipes, resources, learning extensions, and sources for further information. Chapters present background information about the countries, including images of the flags, maps, and coats of arms, followed by simple recipes that can be prepared by young people. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9781591581789

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Kunzel, George
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Descripción Libraries Unlimited, 2016. Paperback. Estado de conservación: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. de la librería ria9781591581789_lsuk

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George Kunzel
Editorial: Libraries Unlimited (2005)
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Descripción Libraries Unlimited, 2005. Paperback. Estado de conservación: New. book. Nº de ref. de la librería M1591581788

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