Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)

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9781584796671: Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)

As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives.

Norman Weinstein has been teaching his knife skills workshop at New York City’s Institute of Culinary Education for more than a decade and his classes always sell out. That’s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user’s arm. Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere.

Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards, as well as a 30-minute instructional DVD featuring Weinstein’s most important techniques.

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About the Author:

For more than 20 years, Norman Weinstein, a chef-instructor at the Institute of Culinary Education, has taught everyone from first-time cooks to professional chefs how to select and use knives. He has been profiled in Wine Spectator and the New York Times Magazine, and has appeared on the Food Network. The 2003 honoree of the New York Association of Culinary Professionals, Weinstein lives in New York City.

Mark Thomas is a NewYork based photographer specializing in food, lifestyle, and travel photography. His work has appeared in Stewart Tabori and Chang’s Opera Lover’s Cookbook and Endangered Recipes, and he recently completed four books for Williams-Sonoma. Thomas’s work also appears regularly in Bon Appétit.

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Weinstein, Normand
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ISBN 10: 1584796677 ISBN 13: 9781584796671
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Descripción Hachette Book Group. Estado de conservación: New. Brand New. Nº de ref. de la librería 1584796677

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Weinstein, Norman
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Descripción 2008. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KS-9781584796671

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Norman Weinstein
Editorial: Stewart, Tabori and Chang (2008)
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Descripción Stewart, Tabori and Chang, 2008. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M1584796677

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Norman Weinstein
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Descripción Abrams, 2008. Estado de conservación: New. Nº de ref. de la librería TH9781584796671

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Norman Weinstein
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Descripción Stewart, Tabori Chang Inc, United States, 2008. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City s Institute of Culinary Education for more than a decade--and his classes always sell out. That s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user s arm. Now, Mastering Knife Skills brings Weinstein s well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained--and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards, as well as a 30-minute instructional DVD featuring Weinstein s most important techniques. Nº de ref. de la librería BZE9781584796671

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Weinstein, Norman
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Descripción Stewart, Tabori and Chang. Hardcover. Estado de conservación: New. 1584796677 Special order direct from the distributor. Nº de ref. de la librería ING9781584796671

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Weinstein, Norman/ Thomas, Mark (Photographer)
Editorial: Stewart Tabori & Chang (2008)
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Descripción Stewart Tabori & Chang, 2008. Hardcover. Estado de conservación: Brand New. hardback/dvd edition. 224 pages. 9.25x9.75x1.00 inches. In Stock. Nº de ref. de la librería z-1584796677

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Norman Weinstein
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Descripción 2008. Hardcover. Estado de conservación: New. Hardcover. photographs and a 30 minute FREE instructional DVD. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of th.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 224 pages. 1.379. Nº de ref. de la librería 9781584796671

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