Esta edición ISBN ya no está disponible.Ver todas las copias de esta edición ISBN.
"One of the best baking guides in print. Comprehensive and comprehensible, it has such a wealth of information, it will take many baking sessions to absorb." -- New Canaan (CT) Advertiser "This book is a must for any home baker." -- St. Petersburg Times "Loaded with easy-to-follow instructions, nutrition information and food tips...it'll become as essential to your cookbook collection as Joy of Cooking." -- Arizona Daily Star "Serious bakers, as well as those who want to learn from the best, will want to have this book on their shelves." -- MSNBC.com "The King Arthur Flour Baker's Companion's provenance grants this book authority, and its comprehensiveness makes it a necessary purchase for every culinary collection." -- Booklist "The final word on baking for both professional and home cooks." -- Bookpage "A book that will fire ovens and bakers' passions for years." -- Associated Press "Uncondescending and patient, carefully walking you through the steps to baking perfection without assuming you know a thing." -- Boston Globe "This is not one of those cheesy supermarket promotions where every recipe features the preferred brand in BIG TYPE. It's an authoritative study, decades in the making, from the pros in King Arthur's test kitchen." -- People Magazine "I doubt there is a better, more up-to-date baking primer than The King Arthur Flour Baker's Companion." -- Florence Fabricant - New York TimesReseña del editor:
Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound Paperback, with its hundreds of easy and foolproof recipes, from yeast breads and sourdoughs to trendy flatbreads and crackers to family favorites such as pancakes and waffles. Leading you through the steps of leavening, mixing, proofing, and kneading through shaping and baking, the experts at King Arthur Flour also include their best fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The Baker's Companion, a kind of culmination of generations of loving work, brings you more than 350 recipes that teach you which ingredients work together as well as which don't and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leaveners, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from pros at King Arthur Four.
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción WW Norton Publishers. Condición: New. Brand New. Nº de ref. del artículo: 158157178X
Descripción Condición: New. Nº de ref. del artículo: 18069242-n
Descripción Countryman Press. FLEXIBOUND. Condición: New. 158157178X *BRAND NEW* Ships Same Day or Next!. Nº de ref. del artículo: SWATI2132383163
Descripción 2012. PAP. Condición: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: IB-9781581571783
Descripción Condición: New. Depending on your location, this item may ship from the US or UK. Nº de ref. del artículo: 97815815717830000000
Descripción Countryman Press 10/15/2012, 2012. Paperback or Softback. Condición: New. The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook. Book. Nº de ref. del artículo: BBS-9781581571783
Descripción Countryman Press. FLEXIBOUND. Condición: New. 158157178X BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|DTH. Nº de ref. del artículo: DTH-S-9781581571783
Descripción Countryman Press, 2012. Flexibound. Condición: New. Never used!. Nº de ref. del artículo: 158157178X
Descripción Countryman Press, 2012. PaperBack. Condición: New. Nº de ref. del artículo: 2317989
Descripción Paperback. Condición: New. 1st. Paperback. Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was the.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 656 pages. 1.724. Nº de ref. del artículo: 9781581571783