Expresslane Diabetic Cooking - Tapa blanda

Webb, Robyn

 
9781580400053: Expresslane Diabetic Cooking

Sinopsis

Readers can pick up a few prepared foods at the supermarket and create a dish in less than 30 minutes that tastes like they cooked for hours. More than 150 recipes feature ingredients from the deli, salad bar, and freezer sections of the grocery store. Special hints on how to find ingredients in the store are also featured, and a map of the usual placement of foods in the grocery store is included.

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Acerca del autor

Robyn Webb, M.S., received her master of science degree from Florida State University and is a recipient of the National Healthy American Fitness Leader Award.

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