Mrs. Rowe's Little Book of Southern Pies

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9781580089807: Mrs. Rowe's Little Book of Southern Pies

Legendary Recipes from Virginia's Queen of Pie

 

 Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first.

 

In Mrs. Rowe's Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie.

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From the Publisher:

* A sweet collection of more than 65 recipes for pies from the famous, family-owned, Shenandoah Valley institution, Mrs. Rowe's Restaurant and Bakery.
* Mrs. Rowe's Restaurant and Mrs. Rowe's Country Buffet sell 35,000 pies a year.

About the Author:

Mollie Cox Bryan is an award-winning writer, essayist, and columnist. She has written for GRIT magazine, Relish magazine, Taste of the South magazine, NPR's "Kitchen Window," the Christian Science Monitor, the Chicago Sun-Times, and parenting magazines across the country. The author of Mrs. Rowe's Restaurant Cookbook, she is also a family life columnist for the Daily News Leader in Staunton, Virginia. She lives with her husband and two daughters in Waynesboro, Virginia.

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Mollie Cox Bryan, Rowe Family Restaurant
Editorial: Random House USA Inc, United States (2009)
ISBN 10: 1580089801 ISBN 13: 9781580089807
Nuevos Tapa dura Cantidad: 1
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The Book Depository
(London, Reino Unido)
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Descripción Random House USA Inc, United States, 2009. Hardback. Estado de conservación: New. Language: English . Brand New Book. Legendary Recipes from Virginia s Queen of Pie Mrs. Rowe, known fondly as the Pie Lady by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe s Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant s bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it s no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe s Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie. Nº de ref. de la librería AAS9781580089807

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Mollie Cox Bryan, Rowe Family Restaurant
Editorial: Random House USA Inc, United States (2009)
ISBN 10: 1580089801 ISBN 13: 9781580089807
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Descripción Random House USA Inc, United States, 2009. Hardback. Estado de conservación: New. Language: English . Brand New Book. Legendary Recipes from Virginia s Queen of Pie Mrs. Rowe, known fondly as the Pie Lady by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe s Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant s bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it s no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe s Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie. Nº de ref. de la librería AAS9781580089807

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Mollie Cox Bryan, Rowe Family Restaurant
Editorial: Random House USA Inc, United States (2009)
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Descripción Random House USA Inc, United States, 2009. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Legendary Recipes from Virginia s Queen of Pie Mrs. Rowe, known fondly as the Pie Lady by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe s Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant s bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it s no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe s Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie. Nº de ref. de la librería BTE9781580089807

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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97815800898070000000

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Descripción Potter/TenSpeed/Harmony 2009-04-28, Berkeley |Toronto, 2009. hardback. Estado de conservación: New. Nº de ref. de la librería 9781580089807

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Descripción 2009. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9781580089807

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Descripción 2009. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9781580089807

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Descripción Ten Speed Pr, 2009. Estado de conservación: New. Nº de ref. de la librería TV9781580089807

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Mollie Cox Bryan
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Descripción Random House USA Inc, 2009. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9781580089807

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Mollie Cox Bryan, Rowe Family Restaurant
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Descripción Ten Speed Press. Hardback. Estado de conservación: new. BRAND NEW, Mrs. Rowe's Southern Pies, Mollie Cox Bryan, Rowe Family Restaurant, Mrs. Rowe, known fondly as the 'pie lady' by many of her customers, was the quintessential purveyor of comfort food. Now her family carries on her legacy at her sixty-year-old all-American roadside cafe in Staunton, Virginia, as well as at the new country buffet, catering business, four cafeterias, and a bustling take-out counter that sells 100 pies a day. With Southern classics like Key Lime and Pecan Fudge and restaurant favorites like Peanut Butter Custard and Strawberry Sour Cream, along with a variety of crusts and toppings, this little slice of Southern hospitality will satisfy every type of sweet tooth, while convincing even city slickers to take the time to smell the French Apple Pie. Nº de ref. de la librería B9781580089807

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