Flower arranging has never been simpler or more enticing. Based on the bestselling book praised by The New York Times (“A beautifully illustrated and practical guide to fresh-flower arranging”) and Martha Stewart Weddings (“Thinking about doing your own flowers for your wedding? Make sure you have this book as your guide”), The Flower Recipe Calendar delivers a year of sculptural, seasonal, and simply magical blooms, plus “flower recipes”—ingredients lists, detailed instructions, and step-by-step photographs—that enable anyone to re-create each composition at home. From a sweet teacup arrangement to an elegant orchid wreath, these flowers exhibit a dazzling range of styles and techniques.
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Alethea Harampolis and Jill Rizzo are the authors of Artisan’s Flower Recipe Book, praised by The New York Times as “a beautifully illustrated and practical guide to the ephemeral art of fresh-flower arranging” and the forthcoming Wreath Recipe Book. They run Studio Choo in San Francisco, where they create wild, sculptural arrangements and teach a variety of flower arranging classes. Their work has been featured in The New York Times, Real Simple, Redbook, Country Living, and Brides; in their guest column on Design*Sponge; and on lifestyle sites like Apartment Therapy, Kinfolk, and Remodelista.About the Author:
Alethea Harampolis and Jill Rizzo are the authors of The Flower Recipe Book and founders of Studio Choo, a San Francisco–based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in the New York Times, Real Simple, Redbook, Country Living,and Brides; in their guest column on Design*Sponge; and on lifestyle sites like Apartment Therapy, Kinfolk, and Remodelista.
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