Rosa's New Mexican Table: Friendly Recipes for Festive Meals

4 valoración promedio
( 25 valoraciones por Goodreads )
 
9781579653248: Rosa's New Mexican Table: Friendly Recipes for Festive Meals
Ver todas las copias de esta edición ISBN.
 
 

Book by Santibanez Roberto

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor:

Roberto Santibanez introduces readers to the basics of preparing tortillas and salsas, cooking with chillies, and techniques for stuffing enchiladas, slow-cooking achiote pork, and making perfect Mexican rice. There's chilli-marinated grilled steak and chilli-spiced croutons, quesadillas filled with roasted poblanos, Veracruz-style fish, and an avocado soup seasoned with mint and citrus juice. Santibanez redefines the classics with inventive twists and turns, making classic guacamole plus two variations - shrimp with crabmeat, and a grape and mango version. From ceviche to coconut flan, the flavours are sweet, smoky, crisp, and spicy, making this fresh and accessible cookbook a delicious experience.

Nota de la solapa:

New Yorkers love Rosa Mexicano with a fidelity few restaurants ever achieve.

Since it first opened its doors nearly twenty-five years ago, it's been the place to meet up with friends, to talk, to drink, to eat. All day long people drop by for a quesadilla or torta or for the famed guacamole dubbed by one food critic "green ecstasy in a bowl." Come evening, the bar hums and crowds arrive for Rosa's homey entrees: short ribs served off the bone with a sauce of roasted tomatillo and chipotle chiles, or its red snapper Veracruz, or one of the many vegetarian meals, such as the roasted poblanos stuffed with spinach and goast cheese. Each is the epitome of contentment, and each is in this book.

Mexican food is downright delicious, and Chef Roberto Santibañez's food is triumphant because it succeeds in being true to its antecedents yet open to the tastes of the cities this growing family of restaurants now calls home. Rosa's New Mexican Table is entirely about the food we want to eat today, and it's simple enough so that we can enjoy it on any given work night. Every page is the product of Santibañez's determination to simplify the complexities of his native cuisine and to share his fascination with its multicultural currents with you.

His twists and innovative takes bring magic to cooked and uncooked sauces, such as his delicious mahogany-hued pecan-prune mole. There are fork-tender meats redolent of classic Mexican pit roasts (barbacoas), as well as great moist adobos—made from chiles, garlic, and spices and used as rubs—which make fowl and grilled meats sparkle.

Expect surprises: spectacular haricots verts baked with tomatoes, orange juice, achiote paste, and oregano in a slow oven for two hours; a ceviche green with basil; salmon served with a sauce that's both sweet and hot; and a stunning orange-gold-colored roasted yellow tomato salsa, uncommon in Mexico, and uncommonly good. Each dish is a study in intriguing contrasts: spicy and sweet (chile with pineapple); or rich and lean (a chorizo and turkey enchilada). Even desserts excite: the individual baked chocolate cakes called bocas negras offer a mix of chocolate, smoke, heat, and sweet that's heavenly.

Roberto Santibañez makes all these good flavors accessible with virtually no last-minute work. Dishes can be made ahead and most improve with time. Step-by-step plans for festive dinners—a traditional taco party, a cocktail party, a dinner for vegetarians, a barbecue—make for lively get-togethers that provide happy times for all.

This is the perfect book for those new to the joys of cooking Mexican food at home as well as anyone in search of delicious, low-stress recipes with a modern approach.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Roberto Santibanez
Publicado por Artisan (2007)
ISBN 10: 1579653243 ISBN 13: 9781579653248
Nuevo Tapa dura Cantidad disponible: 1
Librería
Irish Booksellers
(Portland, ME, Estados Unidos de America)
Valoración
[?]

Descripción Artisan, 2007. Condición: New. book. Nº de ref. del artículo: M1579653243

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 30,69
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Santibanez, Roberto
Publicado por Artisan (2007)
ISBN 10: 1579653243 ISBN 13: 9781579653248
Nuevo Tapa dura Cantidad disponible: 2
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Artisan, 2007. Hardcover. Condición: New. Never used!. Nº de ref. del artículo: P111579653243

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 49,85
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío