Jacques Pépin New Complete Techniques

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9781579129118: Jacques Pépin New Complete Techniques
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Book by Pepin Jacques

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Críticas:

"Concise. Informative. Indispensible." -- Anthony Bourdain ..".P pin asks the reader to not treat this as a book, treat it as an apprenticeship. I took that to heart, and, indirectly, Jacques P pin became my mentor through these techniques." -- Tom Colicchio

Reseña del editor:

Jacques P?pin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques P?pin?s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based on P?pin?s 1978 and 1979 archetypal works La M?thode and La Technique,Jacques P?pin'sComplete Techniques has become a cookbook classic in its own right, selling more than 140,000 copies. Comprehensive and authoritative, New Complete Techniques includes more than 600 techniques and methods and 160 recipes that are demonstrated by P?pin in thousand of step-by-step photographs. It is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knit or peel an onion) and the practical (how to properly bone a chicken (to the whimsical (how to make decorative swans and flowers out of fruits and vegetables) and the complex (how to use an old refrigerator as a smoker for trout). The time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs throughout and is redesigned to make it even easier to follow the step-by-step techniques.

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Pepin, Jacques
ISBN 10: 1579129110 ISBN 13: 9781579129118
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Descripción 2012. HRD. Condición: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: KB-9781579129118

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Pepin, Jacques
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Pepin, Jacques
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Descripción Black Dog & Leventhal Publishers 11/13/2012, 2012. Hardback or Cased Book. Condición: New. Jacques Pepin's New Complete Techniques. Book. Nº de ref. del artículo: BBS-9781579129118

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Pepin, Jacques
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Pepin, Jacques
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Jacques Pepin
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Descripción Hardcover. Condición: New. Revised edition. Hardcover. Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, "Jacques Pepin's Comple.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 736 pages. 2.700. Nº de ref. del artículo: 9781579129118

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Jacques Pépin (author)
Publicado por Little, Brown 2012-10-01, New York :|London (2012)
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Descripción Little, Brown 2012-10-01, New York :|London, 2012. hardback. Condición: New. Nº de ref. del artículo: 9781579129118

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Jacques Pepin
Publicado por Black Dog Leventhal Publishers Inc, United States (2012)
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Descripción Black Dog Leventhal Publishers Inc, United States, 2012. Hardback. Condición: New. Revised ed.. Language: English . Brand New Book. Jacques P?pin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques P?pin?s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30 new techniques. Based on P?pin?s 1978 and 1979 archetypal works La M?thode and La Technique,Jacques P?pin sComplete Techniques has become a cookbook classic in its own right, selling more than 140,000 copies. Comprehensive and authoritative, New Complete Techniques includes more than 600 techniques and methods and 160 recipes that are demonstrated by P?pin in thousand of step-by-step photographs. It is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knit or peel an onion) and the practical (how to properly bone a chicken (to the whimsical (how to make decorative swans and flowers out of fruits and vegetables) and the complex (how to use an old refrigerator as a smoker for trout). The time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs throughout and is redesigned to make it even easier to follow the step-by-step techniques. Nº de ref. del artículo: AA29781579129118

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Jacques Pepin
Publicado por Black Dog Leventhal Publishers Inc, United States (2012)
ISBN 10: 1579129110 ISBN 13: 9781579129118
Nuevo Tapa dura Cantidad disponible: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Black Dog Leventhal Publishers Inc, United States, 2012. Hardback. Condición: New. Revised ed.. Language: English . Brand New Book. Jacques P?pin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques P?pin?s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30 new techniques. Based on P?pin?s 1978 and 1979 archetypal works La M?thode and La Technique,Jacques P?pin sComplete Techniques has become a cookbook classic in its own right, selling more than 140,000 copies. Comprehensive and authoritative, New Complete Techniques includes more than 600 techniques and methods and 160 recipes that are demonstrated by P?pin in thousand of step-by-step photographs. It is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knit or peel an onion) and the practical (how to properly bone a chicken (to the whimsical (how to make decorative swans and flowers out of fruits and vegetables) and the complex (how to use an old refrigerator as a smoker for trout). The time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs throughout and is redesigned to make it even easier to follow the step-by-step techniques. Nº de ref. del artículo: AA29781579129118

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