In this unique business guide, the author extensively interviews the "fishmongers" at Pike Place--the legendary Seattle fish market--revealing the secrets of creating a successful work environment learned on the job at this successful business.
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Cyndi Crother is an assistant professor in the Industrial Technology Department at California Polytechnic State University, San Luis Obispo. For the past nine years, she has taught in the areas of quality assurance, corporate training, teambuilding, management presentations, and facilities management. As a student of organizational effectiveness and continuous improvement, Cyndi plans to write more books about different types of extraordinary organizations. She is currently working on two more business books and has started a consulting company called Guide to Greatness, working with organizations on change management, leadership development, and systems thinking.
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Destinos, gastos y plazos de envíoLibrería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.75. Nº de ref. del artículo: G1576752542I2N00
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Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.75. Nº de ref. del artículo: G1576752542I2N00
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Very Good. Very Good condition. Like New dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Nº de ref. del artículo: A07L-00208
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Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. In this unique business guide, the author extensively interviews the "fishmongers" at Pike Place--the legendary Seattle fish market--revealing the secrets of creating a successful work environment learned on the job at this successful business. Mylar protector included. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Nº de ref. del artículo: 123546120
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Librería: Dunaway Books, St. Louis, MO, Estados Unidos de America
Hardcover. Condición: Very Good. Signed by some the crew from pikes place. Nº de ref. del artículo: 131071
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Librería: SecondSale, Montgomery, IL, Estados Unidos de America
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