The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown

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9781572840966: The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown
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Book by Stagg Camille

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Críticas:

Reading the recipesbraised lamb with braised green beans (Liakouras' favorite meal), spinach cheese pie, pork souvlaki (or shish kebab), rice puddingremind you how this particular brand of Mediterranean cuisine became so popular in the U.S. in the latter half of the 20th Century. Emily Nunn, "Chicago Tribune " If you want a taste of the Mediterranean at home, check out the restaurant s new cookbook, The Parthenon Cookbook. Sherren Leigh, " Today s Chicago Woman" The Parthenon, [has now] laid bare all their secrets, as well as created a big fat Greek party planner. "North Shore" magazine The Parthenon Cookbook is the perfect gift for anyone itching to try Mediterranean cooking in their own home." "Midwest Book Review" The book is filled with both the colorful history of the restaurant, and contains more than 51 of Chef Sotiris sought after Mediterranean recipes "Best of the Best Dining in Chicago" blog" "Translating restaurant recipes into a format suitable for home cooks is no easy task, but veteran journalist Camille Stagg, the former food editor for both the Chicago Sun-Times and Cuisine magazine, carries it off with aplomb."--Barbara Revsine"edibleCHICAGO" (12/01/2009) "Reading the recipes--braised lamb with braised green beans (Liakouras' favorite meal), spinach cheese pie, pork souvlaki (or shish kebab), rice pudding--remind you how this particular brand of Mediterranean cuisine became so popular in the U.S. in the latter half of the 20th Century."--Emily Nunn, "Chicago Tribune ""If you want a taste of the Mediterranean at home, check out the restaurant's new cookbook, The Parthenon Cookbook."--Sherren Leigh, " Today's Chicago Woman""The Parthenon, [has now] laid bare all their secrets, as well as created a big fat Greek party planner."--"North Shore" magazine"The Parthenon Cookbook is the perfect gift for anyone itching to try Mediterranean cooking in their own home." --"Midwest Book Review""The book is filled with both the colorful history of the restaurant, and contains more than 51 of Chef Sotiris' sought after Mediterranean recipes" --"Best of the Best Dining in Chicago" blog "Reading the recipes--braised lamb with braised green beans (Liakouras' favorite meal), spinach cheese pie, pork souvlaki (or shish kebab), rice pudding--remind you how this particular brand of Mediterranean cuisine became so popular in the U.S. in the latter half of the 20th Century."--Emily Nunn, "Chicago Tribune" "If you want a taste of the Mediterranean at home, check out the restaurant's new cookbook, The Parthenon Cookbook."--Sherren Leigh," Today's Chicago Woman" "The Parthenon, [has now] laid bare all their secrets, as well as created a big fat Greek party planner." --"North Shore" magazine "The Parthenon Cookbook is the perfect gift for anyone itching to try Mediterranean cooking in their own home." --"Midwest Book Review" "The book is filled with both the colorful history of the restaurant, and contains more than 51 of Chef Sotiris' sought after Mediterranean recipes" --"Best of the Best Dining in Chicago" blog

Reseña del editor:

This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining."

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Camille Stagg
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Stagg, Camille
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Stagg, Camille
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