The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen

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9781570617812: The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen

Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every day!

This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You'll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein.

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About the Author:

Lorna Yee is the coauthor of The Newlywed Kitchen: Delicious Meals for Couples Cooking Together, and a food writer at Seattle magazine. She has been featured on television shows such as No Reservations, the Food Network's Street Eats, and enjoyed a stint as a "local food expert" on New Day Northwest. She currently resides in Seattle, Washington with her husband, Henry; newborn son, Weston; and Pekepom, Kimchee.

Review:

"Don't make assumptions from the title. The Everyday Wok Cookbook is comfort food at its finest—think hush puppies, spaghetti and meatballs and French toast along with scallion pancakes and pot stickers. Author Lorna Yee makes it highly tempting to ditch every other pan in the kitchen after you've used her buying advice to choose the wok of your dreams." 
Edible Seattle 

"This book certainly taught me so much about how to choose and how to season a wok. Done.
But beyond the traditional Chinese recipes, Lorna teaches you how to make some popular American dishes such as buttermilk fried chicken, mac-and-cheese and messy po’ boy sandwiches. Again, all made in a wok. Wow. She makes cooking with the wok so much fun and even if you don’t have a wok, the recipes are easy to make in a skillet and are all are so useful throughout the year."
White on Rice Couple

"...this straightforward book provides recipes for delicious and unique ways to get the most out of your wok."
Voracious (Seattle Weekly)

"Proving that a wok can do more than just stir-fry meats and veggies, Yee (coauthor of The Newlywed Kitchen cookbook and a food writer at Seattle mag) shows readers how to use the ancient kitchen tool to make 'bananas Foster French toast,' spaghetti (with bison meatballs) and 'The Creamiest Mac and Cheese.'"
Seattle 

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Yee, Lorna
ISBN 10: 1570617813 ISBN 13: 9781570617812
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Descripción 2012. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9781570617812

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Lorna Yee
Editorial: Sasquatch Books, United States (2012)
ISBN 10: 1570617813 ISBN 13: 9781570617812
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Descripción Sasquatch Books, United States, 2012. Paperback. Estado de conservación: New. Language: English . Brand New Book. Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry and stew foods in it. You can even bake a cake in it! Don t stash your wok away in a cupboard. Leave it on your stovetop and use it every day! This book celebrates making favourites such as spaghetti and meatballs, buttermilk fried chicken and pulled pork sandwiches using the ancient Chinese cooking vessel. You ll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli and chicken chow mein. Nº de ref. de la librería AAJ9781570617812

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Lorna Yee
Editorial: Sasquatch Books, United States (2012)
ISBN 10: 1570617813 ISBN 13: 9781570617812
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The Book Depository
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Descripción Sasquatch Books, United States, 2012. Paperback. Estado de conservación: New. Language: English . Brand New Book. Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry and stew foods in it. You can even bake a cake in it! Don t stash your wok away in a cupboard. Leave it on your stovetop and use it every day! This book celebrates making favourites such as spaghetti and meatballs, buttermilk fried chicken and pulled pork sandwiches using the ancient Chinese cooking vessel. You ll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli and chicken chow mein. Nº de ref. de la librería AAJ9781570617812

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Descripción Sasquatch Books. Paperback. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9781570617812

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Descripción Sasquatch Books. PAPERBACK. Estado de conservación: New. 1570617813 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2132167882

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Lorna Yee
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Descripción Sasquatch Books 2012-10-07, 2012. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-MAR-00001915

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Descripción Sasquatch Books, 2012. Paperback. Estado de conservación: New. book. Nº de ref. de la librería M1570617813

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Descripción Sasquatch Books, United States, 2012. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry and stew foods in it. You can even bake a cake in it! Don t stash your wok away in a cupboard. Leave it on your stovetop and use it every day! This book celebrates making favourites such as spaghetti and meatballs, buttermilk fried chicken and pulled pork sandwiches using the ancient Chinese cooking vessel. You ll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli and chicken chow mein. Nº de ref. de la librería BTE9781570617812

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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97815706178120000000

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