The Skillet Cookbook: A Street Food Manifesto

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( 29 valoraciones por Goodreads )
 
9781570617324: The Skillet Cookbook: A Street Food Manifesto

Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising the bar from tacos and hot dogs to truly gourmet bistro fare, such as poutine and deconstructed corned beef hash, chef Josh Henderson has created an empire out of his simple dream: to feed people delicious and satisfying food on the street when they need it. The Skillet Cookbook features favorite recipes from the four main courses prepared every day in the city: breakfast, lunch, dinner, and dessert. Filled with stories and recipes, Henderson reveals everything from how to make the legendary Skillet burger to the business of running a street-food truck.

Sarah Jurado's gorgeous, intimate photographs capture a journalistic glimpse in the day--and the life--of Skillet, from the process of making the food to the grainy contrast of the urban backdrop.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Josh Henderson is the founding chef and owner of Skillet Street Food and Skillet Diner. Skillet has been featured in Real Simple, GQ, Washington Post, Details, Sunset, and Food & Wine magazines, and on The Today Show and Food Network. Skillet's Bacon Jam was named the #1 food of the 2011 Fancy Food Show. Josh founded Skillet in 2007. The author lives in Seattle, WA.

Review:

"From its mobile Airstream trailer to its new brick-and-mortar home, Skillet serves up comfort-food hits (burgers and waffles and bacon jam, oh my!), which chef Josh Henderson now shares in this collection of recipes. Breakfast, lunch, dinner and dessert are all on the menu, including the sweet cinnamon brioche French toast, the savory crab cake po’boy with lemon aioli and the sinful Skillet poutine."
Seattle Magazine

"...filled with favorite recipes from both truck and diner, and beautiful photos by Sarah Jurado. Henderson also weaves in his take on food safety laws, food quality in general, and the story of launching his high-end food truck in the days before everyone was obsessed with high-end food trucks. My biggest surprise as I flipped through the pages was how much thought and preparation go into these recipes, since the end result never feels overly complicated." 
Seattle Metropolitan's Nosh Pit blog

"This isn't just hot dogs and bistro fare: it comes from a chef who has created an empire out of his dream to feed people satisfying food on the street when they need it, and packs recipes with photos, stories, and truck classics. From Cauliflower Scramble to Roasted Duck Legs, this is packed with easy dishes anyone can do from home, and is a top pick for any looking to produce gourmet fare in a small kitchen space."
The Midwest Book Review

"Sobre este título" puede pertenecer a otra edición de este libro.

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Josh Henderson
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Henderson, Josh
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Descripción 2012. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9781570617324

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HENDERSON, JOSH
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Descripción Sasquatch Books, United States, 2012. Paperback. Estado de conservación: New. Language: English . Brand New Book. Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising the bar from tacos and hot dogs to truly gourmet bistro fare, such as poutine and deconstructed corned beef hash, chef Josh Henderson has created an empire out of his simple dream: to feed people delicious and satisfying food on the street when they need it. The Skillet Cookbook features favorite recipes from the four main courses prepared every day in the city: breakfast, lunch, dinner, and dessert. Filled with stories and recipes, Henderson reveals everything from how to make the legendary Skillet burger to the business of running a street-food truck. Sarah Jurado s gorgeous, intimate photographs capture a journalistic glimpse in the day--and the life--of Skillet, from the process of making the food to the grainy contrast of the urban backdrop. Nº de ref. de la librería AAS9781570617324

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Josh Henderson
Editorial: Sasquatch Books, United States (2012)
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The Book Depository
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Descripción Sasquatch Books, United States, 2012. Paperback. Estado de conservación: New. Language: English . Brand New Book. Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising the bar from tacos and hot dogs to truly gourmet bistro fare, such as poutine and deconstructed corned beef hash, chef Josh Henderson has created an empire out of his simple dream: to feed people delicious and satisfying food on the street when they need it. The Skillet Cookbook features favorite recipes from the four main courses prepared every day in the city: breakfast, lunch, dinner, and dessert. Filled with stories and recipes, Henderson reveals everything from how to make the legendary Skillet burger to the business of running a street-food truck. Sarah Jurado s gorgeous, intimate photographs capture a journalistic glimpse in the day--and the life--of Skillet, from the process of making the food to the grainy contrast of the urban backdrop. Nº de ref. de la librería AAS9781570617324

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Josh Henderson
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Descripción Sasquatch Books, United States, 2012. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising the bar from tacos and hot dogs to truly gourmet bistro fare, such as poutine and deconstructed corned beef hash, chef Josh Henderson has created an empire out of his simple dream: to feed people delicious and satisfying food on the street when they need it. The Skillet Cookbook features favorite recipes from the four main courses prepared every day in the city: breakfast, lunch, dinner, and dessert. Filled with stories and recipes, Henderson reveals everything from how to make the legendary Skillet burger to the business of running a street-food truck. Sarah Jurado s gorgeous, intimate photographs capture a journalistic glimpse in the day--and the life--of Skillet, from the process of making the food to the grainy contrast of the urban backdrop. Nº de ref. de la librería BTE9781570617324

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Descripción 2012. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9781570617324

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Descripción Sasquatch Books, 2012. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería 1570617325

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