The Just Bento Cookbook: Everyday Lunches To Go

4,07 valoración promedio
( 1.138 valoraciones por Goodreads )
 
9781568363936: The Just Bento Cookbook: Everyday Lunches To Go

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, boasts hundreds of thousands of subscribers, all of whom love her delicious recipes and practical bento-making tips.
Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains twenty-five attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. The Japanese section includes classic bento menus such as Salted Salmon Bento and Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept, with delicious menus such as Summer Vegetable Gratin Bento and Everyone Loves a Pie Bento.
In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making.
In a market full of bento books that emphasize the cute and the decorative, this book stands out for its emphasis on the health and economic benefits of the bento, and for the very practical guidelines on how to ensure that a daily bento lunch is something that can easily be incorporated into anyone's lifestyle. This is the perfect book for the bento beginner, but will also provide a wealth of new bento recipe ideas and tips for Just Bento aficionados.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Makiko Itoh was born in Tokyo and raised and educated in Japan, England and the U.S. After years of living in New York City, she moved to Switzerland, where it was difficult to find authentic Japanese cooking. This inspired her to go back to her roots and learn how to cook the food her mother and grandmother used to make, using the limited range of Japanese ingredients available to her. In 2003 she started a blog about Japanese cooking called Just Hungry, and in 2007, a companion blog about bento box lunches called Just Bento. Just Hungry is the most popular blog about Japanese cooking in English, and Just Bento boasts more than 220,000 subscribers and millions of page views a month.

Review:

Itoh guides readers to build a beautiful bento lunch that is also nutritious and filling for both adults and children. Recommended for fans of bento lunches and anyone trying to get out of a lunch rut! --Library Journal

Equal parts recipe book and bento how-to, The Just Bento Cookbook is an elegant guide to making lunch more fun.Filled with lovely boxed lunch ideas that can be made for one or more, depending on how many lunches you plan on packing.  --Serious Eats

The Just Bento Cookbook is packed with recipes for savory dishes that will make a tasty dinner or lunch. Most of the recipes include several variations using different proteins and make-ahead tips. --Seattle Weekly

"Sobre este título" puede pertenecer a otra edición de este libro.

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Itoh, Makiko
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Descripción Kodansha 1/3/2012, 2012. Paperback or Softback. Estado de conservación: New. The Just Bento Cookbook: Everyday Lunches to Go. Book. Nº de ref. de la librería BBS-9781568363936

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Descripción Kodansha America, Inc, United States, 2012. Paperback. Estado de conservación: New. Reprint. Language: English . Brand New Book. Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh s expertise has been packaged in book form. The Just Bento Cookbook contains 25 attractive bento menus. Nº de ref. de la librería AAS9781568363936

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Descripción Kodansha International, 2011. Paperback. Estado de conservación: New. Nº de ref. de la librería mon0000174858

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Descripción Kodansha America, Inc, United States, 2012. Paperback. Estado de conservación: New. Reprint. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh s expertise has been packaged in book form. The Just Bento Cookbook contains 25 attractive bento menus. Nº de ref. de la librería BZV9781568363936

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Descripción Kodansha America, Inc, United States, 2012. Paperback. Estado de conservación: New. Reprint. Language: English . Brand New Book. Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh s expertise has been packaged in book form. The Just Bento Cookbook contains 25 attractive bento menus. Nº de ref. de la librería AAS9781568363936

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Descripción Kodansha International. PAPERBACK. Estado de conservación: New. 1568363931 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|1.03. Nº de ref. de la librería OTF-S-9781568363936

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Makiko Itoh
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Descripción Kodansha USA. Paperback. Estado de conservación: New. Paperback. 128 pages. Dimensions: 9.9in. x 7.5in. x 0.5in.Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, has nearly 160, 000 subscribers in the U. S. alone, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itohs expertise has been packaged in book form. The Just Bento Cookbook contains 25 attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. The Japanese section includes classic bento menus such as Salted Salmon Bento and Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept, with delicious menus such as Summer Vegetable Gratin Bento and Everyone Loves a Pie Bento. In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making. In a market full of bento books that emphasize the cute and the decorative, this book stands out for its emphasis on the health and economic benefits of the bento, and for the very practical guidelines on how to ensure that a daily bento lunch is something that can easily be incorporated into anyones lifestyle. This is the perfect book for the bento beginner, but will also provide a wealth of new bento recipe ideas and tips for Just Bento aficionados. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9781568363936

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