Book by Wells Troth
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In addition to a collection of recipes for tantalizing, healthful, and low-fat vegetarian dishes, Global Vegetarian Cooking includes a helpful vegetarian nutrition guide, a food glossary, and vegetarian meal-planning tips. Full color throughout.
Troth Wells joined the New Internationalist in 1972 to help launch the magazine. She has written a number of world food books including the Spices of Life and the World in your Kitchen. She an editor of the World Guide, a global reference source that focuses on majority world issues.
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