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Sinopsis
Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Clear examples make difficult concepts easy to understand. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientific and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.
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Reseña del editor
Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Clear examples make difficult concepts easy to understand. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientific and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialGOODHEART WILLCOX CO
- Año de publicación2002
- ISBN 10 1566377935
- ISBN 13 9781566377935
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas334
- Contacto del fabricanteno disponible
EUR 21,04
EUR 42,42 gastos de envío desde Estados Unidos de America a España
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Principles of Food Science: Student Lab Manual/Study Guide
Publicado por
Goodheart-Wilcox Publisher, 2002
ISBN 10: 1566377935
ISBN 13: 9781566377935
Antiguo o usado
paperback
Librería: Off The Shelf, Antonia, MO, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Nº de ref. del artículo: 4WILKM00NUH1
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Imagen de archivo
Principles of Food Science: Student Lab Manual/Study Guide
Publicado por
Goodheart-Wilcox Publisher, 2002
ISBN 10: 1566377935
ISBN 13: 9781566377935
Antiguo o usado
Paperback
Librería: Allied Book Company Inc., Ligonier, IN, Estados Unidos de America
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Paperback. Condición: As New. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Nº de ref. del artículo: 027-03-00623
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Principles of Food Science: Student Lab Manual/Study Guide
Publicado por
Goodheart-Wilcox Publisher, 2002
ISBN 10: 1566377935
ISBN 13: 9781566377935
Antiguo o usado
Paperback
Librería: HPB-Red, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_335208159
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