An updated edition of the classic guide to northern Italian cookery features more than two hundred recipes that represent the best in authentic Italian cuisine, including Minestrone Soup, Tagliatelle Bolognese Style, Buschetta with Fresh Tomatoes and Basil, and Roasted Leg of Lamb with Garlic and Rosemary. Original.
"Sinopsis" puede pertenecer a otra edición de este libro.
Biba Caggiano was born in Bologna, Italy's gastronomical capital, where she grew up cooking the food of her native Emilia-Romagna region. Today, she is the chef-owner of the nationally acclaimed Biba restaurant in Sacramento, California, and host of her own internationally syndicated cooking show, "Biba's Italian Kitchen" on The Learning Channel. She is the award-winning author of six bestselling booksFrom Publishers Weekly:
Biba Caggiano, Bologna-born and raised in the Emiglia-Romagna region, gives her audience the chance to cook like a native in Biba's Northern Italian Cooking. The author of six cookbooks and owner and chef of Biba restaurant in Sacramento, Calif., prepares simple to sumptuous meals, from antipasto to dessert, with dishes for all occasions. First she discusses essential Italian ingredients and equivalents and begins each course section with a brief account of what it entails. Her Green Lasagne Bologna Style, Shellfish Risotto, Pheasant with Gin and Juniper Berries and Pears Poached in Red Wine will lure eager diners to a bounteous table.
Copyright 2001 Cahners Business Information, Inc.
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción HP Books, 2002. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería P111557883807
Descripción HP Books, 2002. Paperback. Estado de conservación: New. Brand New!. Nº de ref. de la librería VIB1557883807
Descripción HP Books, 2002. Paperback. Estado de conservación: New. book. Nº de ref. de la librería M1557883807
Descripción Estado de conservación: Brand New. New. Nº de ref. de la librería A6402