How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet

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9781551522531: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan!, and last year's Vegan à Go-Go!).

In the ten years since How It All Vegan! was first published, however, veganism has "come out of the closet," and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals. This tenth-anniversary edition includes a new color photo section and new recipes; it also includes a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade.

Tanya Barnard is the mother of a newborn son and lives in Kelowna, BC, Canada.

Sarah Kramer was named "The World's Coolest Vegan" by Herbivore magazine. In addition to creating her vegan masterpieces and maintaining her popular website GoVegan.net, she also owns and operates Tattoo Zoo with her husband in Victoria, BC, Canada.


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About the Author:

Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.

Review:

For pure and joyous vegan inspiration, try the tenth anniversary edition of How It All Vegan! by Tanya Barnard and Sarah Kramer.... As the title implies, How It All Vegan! is a celebration of the vegan way of life. “Healthy lifestyles should begin by making conscious decisions about the food we eat and things we do to make it a better world.” For all of that, though, the recipes are great: easy-to-follow and potentially life-changing.
January Magazine (January Magazine 2009-10-27)

Celebrating the tenth anniversary of the book that has become a bible for vegan cooks, this latest version comes with additional recipes and updated information. This well-written book will take much of the mystery out of enjoying a lifestyle that hurts none.
North Shore News (North Vancouver) (North Shore News 2010-01-12)

The pierced, tattoo-sporting authors brought an element of hip to veganism at a time when it was not nearly as popular or mainstream as it is today. In contrast to its modern authors, the book has a 1950’s kitschy feeling that brings a real sense of fun to what could otherwise be a staid topic. Good recipes, thought-worthy intros and some simple how-tos make How It All Vegan! a keeper. This updated edition includes new recipes, color photos, some food updates and an endearing new intro by one of the authors. It is an inspiring vegan cookbook.
Suite101.com (Suite101.com 2010-04-12)

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Barnard, Tanya; Kramer, Sarah
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ISBN 10: 1551522535 ISBN 13: 9781551522531
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Descripción Arsenal Pulp Press, 2009. Paperback. Estado de conservación: New. 10th Anniversary ed.. Brand new book. All items promptly packaged with care. Nº de ref. de la librería 31840

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Descripción Arsenal Pulp Press 9/1/2009, 2009. Paperback or Softback. Estado de conservación: New. How It All Vegan!: Irresistible Recipes for an Animal-Free Diet. Book. Nº de ref. de la librería BBS-9781551522531

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Descripción ARSENAL PULP PRESS, Canada, 2009. Paperback. Estado de conservación: New. 10th Anniversary ed.. Language: English . Brand New Book. Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer s and Tanya Barnard s winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan!, and last year s Vegan a Go-Go! ).In the ten years since How It All Vegan! was first published, however, veganism has come out of the closet, and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals. This tenth-anniversary edition includes a new color photo section and new recipes; it also includes a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade.Tanya Barnard is the mother of a newborn son and lives in Kelowna, BC, Canada.Sarah Kramer was named The World s Coolest Vegan by Herbivore magazine. In addition to creating her vegan masterpieces and maintaining her popular website , she also owns and operates Tattoo Zoo with her husband in Victoria, BC, Canada. Nº de ref. de la librería AAS9781551522531

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Descripción ARSENAL PULP PRESS, Canada, 2009. Paperback. Estado de conservación: New. 10th Anniversary ed.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer s and Tanya Barnard s winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan!, and last year s Vegan a Go-Go! ).In the ten years since How It All Vegan! was first published, however, veganism has come out of the closet, and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals. This tenth-anniversary edition includes a new color photo section and new recipes; it also includes a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade.Tanya Barnard is the mother of a newborn son and lives in Kelowna, BC, Canada.Sarah Kramer was named The World s Coolest Vegan by Herbivore magazine. In addition to creating her vegan masterpieces and maintaining her popular website , she also owns and operates Tattoo Zoo with her husband in Victoria, BC, Canada. Nº de ref. de la librería BTE9781551522531

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Descripción ARSENAL PULP PRESS, Canada, 2009. Paperback. Estado de conservación: New. 10th Anniversary ed.. Language: English . Brand New Book. Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer s and Tanya Barnard s winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan!, and last year s Vegan a Go-Go! ).In the ten years since How It All Vegan! was first published, however, veganism has come out of the closet, and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals. This tenth-anniversary edition includes a new color photo section and new recipes; it also includes a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade.Tanya Barnard is the mother of a newborn son and lives in Kelowna, BC, Canada.Sarah Kramer was named The World s Coolest Vegan by Herbivore magazine. In addition to creating her vegan masterpieces and maintaining her popular website , she also owns and operates Tattoo Zoo with her husband in Victoria, BC, Canada. Nº de ref. de la librería AAS9781551522531

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