Drink in the Wild: Teas, Cordials, Jams and More - Tapa blanda

Reseña del editor

An enticing book that opens up a whole world of wild plants for brewing tasty teas and refreshing drinks, plus fruity preserves-and more.

In her trademark friendly and expert fashion, author and illustrator Hilary Stewart explains how to identify, harvest, dry and store the plant parts, then gives recipes for preparing sixty drinks and several jams. In addition, she adds practical and decorative ideas that use a number of these same plants.

Drink in the Wild is an attractive and handy guidebook. Full-page, finely worked line drawings of fifty wild plants, together with descriptions and habitats, ensure their identification. The plants are all native to the Pacific Northwest, and many of them grow right across Canada and the United States.

This book is the long-awaited reissue-now greatly enhanced by additional material and accompanying illustrations of Hilary Stewart's popular but long out of printWild Teas, Coffees & Cordials: 60 Drinks of the Pacific Northwest.

Biografía del autor

Hilary Stewart is an award-winning author best known for her books on Northwest Coast First Nations cultures. She has also been involved in teaching outdoor education and wilderness survival courses for many years, as well as studying the ethnobotany of the coast First Nations, and has an extensive practical experience in the use of plants. She lives on Quadra Island in British Columbia.