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Reseña del editor
Vermonters love all things local, so it is no surprise that the Green Mountain State has had a thriving craft beer scene for more than twenty years. Early Vermont brewers, though, faced many obstacles in bringing their beer to the thirsty masses, including a state-imposed prohibition beginning in 1852. Conditions remained unfavorable until Greg Noonan championed brewing legislation that opened the door for breweries and brewpubs in the 1980s. About the same time, beloved Catamount also began brewing, and Vermont's craft beer scene exploded. Years ahead of the rest of the country, local favorites like Hill Farmstead, Long Trail and Rock Art Brewing have provided world-class beers to grateful patrons. From small upstarts to well-recognized national brands like Magic Hat and Harpoon, Vermont boasts more breweries per capita than any other state in the country. With brewer interviews and historic recipes included here, discover the sudsy story of beer in Vermont.
Biografía del autor
Kurt Staudter is the executive director of the Vermont Brewers Association, representing all of the breweries in the state. He and his wife, Patti, run the association from Springfield, Vermont. He is the Vermont columnist for Yankee Brew News, and has written about beer and politics in the Vermont Standard and Vermont Magazine. He learned about beer from his first-generation German-American father, who ensured his love for good food, great beer and family were passed on to the next generation. Adam Krakowski is a decorative and fine arts conservator in Quechee, Vermont. He holds a BA in art history, a minor in museum studies and an MS in historic preservation from the University of Vermont. He has worked at museums, historical societies, art galleries and restoration firms all over New York and New England, and was the recipient of the 2010 Weston Cate Jr. Research Fellowship from the Vermont Historical Society on the project A Bitter Past: Hop Farming in Nineteenth-Century Vermont."
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- EditorialHistory Press Library Editions
- Año de publicación2014
- ISBN 10 1540210197
- ISBN 13 9781540210197
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de páginas210
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Vermont Beer: History of a Brewing Revolution (Hardback or Cased Book)
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History Press Library Editions 7/1/2014, 2014
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Vermont Beer: History of a Brewing Revolution
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ISBN 10: 1540210197
ISBN 13: 9781540210197
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Vermont Beer: History of a Brewing Revolution
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History Press Library Editions, 2014
ISBN 10: 1540210197
ISBN 13: 9781540210197
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Vermont Beer: History of a Brewing Revolution
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History Press Jul 2014, 2014
ISBN 10: 1540210197
ISBN 13: 9781540210197
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Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Buch. Condición: Neu. Neuware - Vermonters love all things local, so it is no surprise that the Green Mountain State has had a thriving craft beer scene for more than twenty years. Early Vermont brewers, though, faced many obstacles in bringing their beer to the thirsty masses, including a state-imposed prohibition beginning in 1852. Conditions remained unfavorable until Greg Noonan championed brewing legislation that opened the door for breweries and brewpubs in the 1980s. About the same time, beloved Catamount also began brewing, and Vermont's craft beer scene exploded. Years ahead of the rest of the country, local favorites like Hill Farmstead, Long Trail and Rock Art Brewing have provided world-class beers to grateful patrons. From small upstarts to well-recognized national brands like Magic Hat and Harpoon, Vermont boasts more breweries per capita than any other state in the country. With brewer interviews and historic recipes included here, discover the sudsy story of beer in Vermont. Nº de ref. del artículo: 9781540210197
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Vermont Beer: History of a Brewing Revolution
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Gebunden. Condición: New. Nº de ref. del artículo: 904129039
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