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Hydrometer is an important instrument in wine producing. In Germany, the entire wine law is based on the hydrometer! To brew wine without a hydrometer is like driving a car without a steering wheel - you might find your way and if you lucky get it all right. Hydrometer is a floating weight "float" which is used to measure how many grams below or over 1 kg a liter of must or juice weights. Hydrometer use it to: · See when the wine is finished fermenting · Figure out how much alcohol there is in the wine · After Sweet wine to the proper fullness · Check that the wine ferments · Check the wine's dryness · See how far the fermentation has come · Figure out how much sugar is needed to give a certain alcoholic strength · Make sure that the wine is not over dry, resulting in poor taste, poor body and shorter shelf time. · Calculate the sweetening of wine · Calculate the number of sugar additions of strong wine (if your using all the sugar at once the fermentation might stop) · For measurement of sugar content in the start of the fermentation and to follow the fermentation and see when it's finished.
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Descripción CreateSpace Independent Publishing Platform. Condición: New. Paperback. Worldwide shipping. FREE fast shipping inside USA (express 2-3 day delivery also available). Tracking service included. Ships from United States of America. Nº de ref. del artículo: 1514719061
Descripción CreateSpace Independent Publishing Platform, 2015. Condición: New. book. Nº de ref. del artículo: M1514719061
Descripción CreateSpace Independent Publishing Platform, 2015. Paperback. Condición: Brand New. 24 pages. 9.00x6.00x0.06 inches. This item is printed on demand. Nº de ref. del artículo: zk1514719061