Esta edición ISBN ya no está disponible.Ver todas las copias de esta edición ISBN.
Hydrometer is an important instrument in wine producing. In Germany, the entire wine law is based on the hydrometer! To brew wine without a hydrometer is like driving a car without a steering wheel - you might find your way and if you lucky get it all right. Hydrometer is a floating weight "float" which is used to measure how many grams below or over 1 kg a liter of must or juice weights. Hydrometer use it to: · See when the wine is finished fermenting · Figure out how much alcohol there is in the wine · After Sweet wine to the proper fullness · Check that the wine ferments · Check the wine's dryness · See how far the fermentation has come · Figure out how much sugar is needed to give a certain alcoholic strength · Make sure that the wine is not over dry, resulting in poor taste, poor body and shorter shelf time. · Calculate the sweetening of wine · Calculate the number of sugar additions of strong wine (if your using all the sugar at once the fermentation might stop) · For measurement of sugar content in the start of the fermentation and to follow the fermentation and see when it's finished.
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción CreateSpace Independent Publishing Platform, 2015. Paperback. Condición: Brand New. 24 pages. 9.00x6.00x0.06 inches. This item is printed on demand. Nº de ref. del artículo: zk1514719061
Descripción CreateSpace Independent Publishing Platform, 2015. Condición: New. book. Nº de ref. del artículo: M1514719061