Austrian Desserts and Pastries: Over 100 Classic Recipes

4 valoración promedio
( 2 valoraciones por Goodreads )
 
9781510706477: Austrian Desserts and Pastries: Over 100 Classic Recipes
Ver todas las copias de esta edición ISBN.
 
 
Reseña del editor:

Recreate the romantic Viennese cafe-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more. Whether it's delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist, such as rhubarb strudel with almond sauce, bilberry cookies, strawberry cream schnitten, topfen cream torte, plum parfait, and pistachio roulade. These sophisticated and diverse desserts, which are divided into warm and cold offerings, will satisfy any palate. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Biografía del autor:

Dietmar Fercher learned his trade in Spittal an der Drau and worked as the master confectioner at the Kurkonditorei Oberlaa and as head patissier for the Hilton hotels in Vienna and Dusseldorf, as well as for the Imperial hotels. His cafe-patisserie, which he has owned for more than twenty years, has won the Golden Coffeebean award. He lives in Vienna, Austria. Andrea Karrer, born in 1963, is a versatile ambassador of Austrian culinary traditions. She has a weekly radio show, writes newspaper columns, works with Austrian chef Christian Petz, appears on TV, and writes wonderfully tempting cookbooks. She lives in Vienna, Austria. Konrad Limbeck, born in 1974 in Upper Bavaria, has felt drawn to culinary delights since his childhood. He is a professional photographer and works for a number of lifestyle magazines. Limbeck lives in Vienna, Austria.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Dietmar Fercher and Andrea Karrer; Photographs by Konrad Limbeck
ISBN 10: 151070647X ISBN 13: 9781510706477
Nuevo Cantidad disponible: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Condición: New. Brand New. Nº de ref. del artículo: 151070647X

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 9,37
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,94
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Fercher, Dietmar; Karrer, Andrea
Publicado por Skyhorse Publishing
ISBN 10: 151070647X ISBN 13: 9781510706477
Nuevo PAPERBACK Cantidad disponible: 1
Librería
BookHunter1
(Somerset, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Skyhorse Publishing. PAPERBACK. Condición: New. 151070647X. Nº de ref. del artículo: SKU1009279

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 10,17
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,66
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Fercher, Dietmar
ISBN 10: 151070647X ISBN 13: 9781510706477
Nuevo Cantidad disponible: 1
Librería
Pbshop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2016. PAP. Condición: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: IB-9781510706477

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 9,81
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,26
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Dietmar Fercher; Andrea Karrer
ISBN 10: 151070647X ISBN 13: 9781510706477
Nuevo Cantidad disponible: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Condición: New. Depending on your location, this item may ship from the US or UK. Nº de ref. del artículo: 97815107064770000000

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 13,66
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Fercher, Dietmar; Karrer, Andrea
Publicado por Skyhorse Publishing
ISBN 10: 151070647X ISBN 13: 9781510706477
Nuevo PAPERBACK Cantidad disponible: > 20
Librería
Mediaoutlet12345
(Springfield, VA, Estados Unidos de America)
Valoración
[?]

Descripción Skyhorse Publishing. PAPERBACK. Condición: New. 151070647X *BRAND NEW* Ships Same Day or Next!. Nº de ref. del artículo: SWATI2132642993

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 10,67
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,26
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Fercher, Dietmar; Karrer, Andrea
Publicado por Skyhorse Publishing
ISBN 10: 151070647X ISBN 13: 9781510706477
Nuevo PAPERBACK Cantidad disponible: 1
Librería
Qwestbooks COM LLC
(Bensalem, PA, Estados Unidos de America)
Valoración
[?]

Descripción Skyhorse Publishing. PAPERBACK. Condición: New. 151070647X. Nº de ref. del artículo: Z151070647XZN

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 14,22
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Fercher, Dietmar
Publicado por Skyhorse Publishing (2016)
ISBN 10: 151070647X ISBN 13: 9781510706477
Nuevo Paperback Cantidad disponible: 1
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Skyhorse Publishing, 2016. Paperback. Condición: New. Never used!. Nº de ref. del artículo: 151070647X

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 12,85
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 1,63
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Fercher, Dietmar; Karrer, Andrea
Publicado por Skyhorse Publishing
ISBN 10: 151070647X ISBN 13: 9781510706477
Nuevo PAPERBACK Cantidad disponible: 1
Librería
Lakeside Books
(Benton Harbor, MI, Estados Unidos de America)
Valoración
[?]

Descripción Skyhorse Publishing. PAPERBACK. Condición: New. 151070647X BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|1.6. Nº de ref. del artículo: OTF-Y-9781510706477

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 11,59
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,26
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Dietmar Fercher
ISBN 10: 151070647X ISBN 13: 9781510706477
Nuevo Paperback Cantidad disponible: 1
Librería
Grand Eagle Retail
(Wilmington, DE, Estados Unidos de America)
Valoración
[?]

Descripción Paperback. Condición: New. Paperback. Recreate the romantic Viennese cafe-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more. Whether it's delicious esterhazyschnitten (meringue slices with.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 272 pages. 0.700. Nº de ref. del artículo: 9781510706477

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 17,15
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Dietmar Fercher, Andrea Karrer
Publicado por Skyhorse Publishing, United States (2016)
ISBN 10: 151070647X ISBN 13: 9781510706477
Nuevo Paperback Cantidad disponible: 1
Librería
Book Depository International
(London, Reino Unido)
Valoración
[?]

Descripción Skyhorse Publishing, United States, 2016. Paperback. Condición: New. Reprint. Language: English . Brand New Book. Recreate the romantic Viennese cafe-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more. Whether it s delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist, such as rhubarb strudel with almond sauce, bilberry cookies, strawberry cream schnitten, topfen cream torte, plum parfait, and pistachio roulade. These sophisticated and diverse desserts, which are divided into warm and cold offerings, will satisfy any palate. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Nº de ref. del artículo: AAS9781510706477

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 17,80
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda