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Sinopsis
As far back as 1790, the ancestors of Dolphus Allen McCall and Sallie Ivey McCall called Elbert County, Georgia home. When singing instructor William Amos Jones arrived in Elbert County just before the First World War, a rich family heritage began. Jones married Kate McCall, took up farming, and the two of them raised eight remarkable children. In the company of a warm host of McCall, Childs and Fleming relatives, all living nearby, the quiet business of rural life passed through more turbulent American decades. The hallmarks of the family were those of our nation itself: faith, integrity, loyalty, service, and of course a sumptuous dinner table, laden with homegrown vegetables. This book sets forth the best of those dishes, as Kate and her kin lovingly prepared them.
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Acerca del autor
Gayle Bailey Suggs is the daughter of J.C. (Jake) and Doris Jones Bailey and the granddaughter of Amos and Kate McCall Jones. Visits to Elbert County, Georgia in the 1960s and '70s were the highlights of growing up for her. Since then, she has collected information on family history, helped to arrange reunions, and cherished a lifetime of memories of the Jones-McCall clan and their value to Georgia, to the South, and to America. Gayle makes her home in Atlanta with her husband (Rob), their two children (Sally and Robert), and three cats.
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The Jones-McCall Family Cookbook: A Collection of Treasured Family Recipes
Publicado por
Createspace Independent Publishing Platform, 2014
ISBN 10: 1497438160
ISBN 13: 9781497438163
Nuevo
Paperback / softback
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Nº de ref. del artículo: C9781497438163
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The Jones-McCall Family Cookbook (Paperback)
Publicado por
Createspace Independent Publishing Platform, 2014
ISBN 10: 1497438160
ISBN 13: 9781497438163
Nuevo
Paperback
Librería: CitiRetail, Stevenage, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. As far back as 1790, the ancestors of Dolphus Allen McCall and Sallie Ivey McCall called Elbert County, Georgia home. When singing instructor William Amos Jones arrived in Elbert County just before the First World War, a rich family heritage began. Jones married Kate McCall, took up farming, and the two of them raised eight remarkable children. In the company of a warm host of McCall, Childs and Fleming relatives, all living nearby, the quiet business of rural life passed through more turbulent American decades. The hallmarks of the family were those of our nation itself: faith, integrity, loyalty, service, and of course a sumptuous dinner table, laden with homegrown vegetables. This book sets forth the best of those dishes, as Kate and her kin lovingly prepared them. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781497438163
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EUR 16,44
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Cantidad disponible: 1 disponibles
Imagen de archivo
The Jones-McCall Family Cookbook: A Collection of Treasured Family Recipes
Publicado por
CreateSpace Independent Publishing Platform, 2014
ISBN 10: 1497438160
ISBN 13: 9781497438163
Antiguo o usado
Tapa blanda
Librería: Buchpark, Trebbin, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: Sehr gut. Zustand: Sehr gut | Seiten: 126 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Nº de ref. del artículo: 29058832/2
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