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Reseña del editor
Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston
Biografía del autor
Holly Herrick is a Cordon Bleu-trained chef, national award-winning food writer and restaurant critic, and longtime Charleston resident and booster. After stints in Paris, Minneapolis, and Jackson Hole, Wyoming, Herrick landed in Charleston, where she worked for seven years at The Post and Courier, Charleston's only daily newspaper, before leaving to focus on her freelance career in 2006. That same year she received a First Best Place Award for Newspaper Series, Special Sections, and Special Projects from the American Association of Food Journalists. Her work has appeared in Bon Appetit, Gourmet, Southern Living, and her column, Delectable Delights, appears regularly in Lowcountry Living Magazine. .
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- EditorialGlobe Pequot Press
- Año de publicación2018
- ISBN 10 1493029339
- ISBN 13 9781493029334
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de páginas232
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The New Charleston Chefs Table: Extraordinary Recipes From the Heart of the Old South
Publicado por
Globe Pequot, 2018
ISBN 10: 1493029339
ISBN 13: 9781493029334
Antiguo o usado
Tapa dura
Librería: Goodwill Industries, Spokane, WA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. Nº de ref. del artículo: 4J2HM0006G9J
Cantidad disponible: 1 disponibles
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The New Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Brand New. 256 pages. 10.25x8.00x0.75 inches. In Stock. Nº de ref. del artículo: 1493029339
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EUR 11,76
De Reino Unido a Estados Unidos de America
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Cantidad disponible: 1 disponibles