Adam Rogers Proof: The Science of Booze

ISBN 13: 9781482994834

Proof: The Science of Booze

3,88 valoración promedio
( 2.380 valoraciones por Goodreads )
 
9781482994834: Proof: The Science of Booze

[Read by Sean Runnette]

A spirited narrative on the fascinating art and science of alcohol sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains.

Drinking gets a lot more interesting when you know what's actually inside your glass of microbrewed ale, single-malt whisky, or Napa Cabernet Sauvignon. All of them begin with fermentation, where a fungus called yeast binges on sugar molecules and poops out ethanol. Humans have been drinking the results for ten thousand years. Distillation is a two-thousand-year-old technology - invented by a woman - that we re still perfecting today. And the molecular codes of alcoholic flavors remain a mystery pursued by scientists with high-tech laboratories and serious funding.

In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze - and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy - and our taste for those products is a melding of psychology and neurobiology. Proof takes readers from the whisky-making mecca of the Scottish highlands to the oenology labs at UC Davis, from Kentucky bourbon country to the most sophisticated gene-sequencing labs in the world - and to more than one bar - bringing to life the motley characters and evolving science behind the latest developments in boozy technology.

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Book Description:

HMH Hardcover 2014, Previous ISBN 978-0-547-89796-7

From the Inside Flap:

“Follow a single, microscopic yeast cell down a rabbit hole, and Alice, aka Adam, will take you on a fascinating romp through the Wonderland of ethyl alcohol, from Nature’s own fermentation to today’s best Scotch whiskies—and worst hangovers. This book is a delightful marriage of scholarship and fun.” — Robert Wolke, author of What Einstein Told His Cook

Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers puts our alcoholic history under the microscope, from our ancestors’ accidental discovery of fermented drinks to the cutting-edge laboratory research that proves why—or even if—people actually like the stuff.

From fermentation to distillation to aging, Proof offers a unique glimpse inside the barrels, stills, tanks, and casks that produce iconic drinks. Rogers ventures from the whisky-making mecca of the Scottish Highlands to the most sophisticated gene-sequencing labs in the world—and to more than one bar—introducing us to the motley characters and evolving science behind the latest developments in boozy technology. He uncovers alcohol’s deepest mysteries, chasing the physics, molecular biology, organic chemistry, and even metallurgy that power alcohol production, and the subtle mixture of psychology and neurobiology that fuels our taste for those products.

With intoxicating enthusiasm, Rogers reveals alcohol as a miracle of science. If you’ve ever wondered exactly how your drink of choice arrived in your glass, or exactly what will happen to you once you empty it, Proof makes an unparalleled drinking companion.
 

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Adam Rogers
Editorial: Blackstone Audio (2014)
ISBN 10: 1482994836 ISBN 13: 9781482994834
Nuevos Cantidad: 1
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Descripción Blackstone Audio, 2014. Audio CD. Estado de conservación: New. book. Nº de ref. de la librería M1482994836

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Adam Rogers
Editorial: Blackstone Audio
ISBN 10: 1482994836 ISBN 13: 9781482994834
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Descripción Blackstone Audio. Estado de conservación: BRAND NEW. BRAND NEW Audiobook on CD Rom - Unabridged A Brand New Quality Audiobook from a Full-Time Veteran Owned Bookshop in business since 1992!. Nº de ref. de la librería 2244954

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Rogers, Adam
Editorial: Blackstone Audio Inc (2015)
ISBN 10: 1482994836 ISBN 13: 9781482994834
Nuevos Cantidad: 1
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Descripción Blackstone Audio Inc, 2015. Audio CD. Estado de conservación: Brand New. unabridged edition. 1 pages. 5.75x5.00x0.50 inches. In Stock. Nº de ref. de la librería 1482994836

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