Meat: Everything You Need to Know

4,31 valoración promedio
( 80 valoraciones por GoodReads )
 
9781476725994: Meat: Everything You Need to Know
Review:

"If you want to know about meat, go straight to the meat man: New York City-area butcher Pat LaFrieda has released his meaty magnum opus."--EATER National

Review:

"A fantastic resource for both the professional chef and the home cook."--Chef Missy Robbins

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1.

LaFrieda, Pat; Carreno, Carolynn
Editorial: Simon and Schuster
ISBN 10: 1476725993 ISBN 13: 9781476725994
Nuevos Cantidad: > 20
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INDOO
(Avenel, NJ, Estados Unidos de America)
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Descripción Simon and Schuster. Estado de conservación: New. Brand New. Nº de ref. de la librería 1476725993

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2.

LaFrieda, Pat; Carreno, Carolynn
ISBN 10: 1476725993 ISBN 13: 9781476725994
Nuevos Cantidad: 14
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Books_Universe
(Houston, TX, Estados Unidos de America)
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Descripción Estado de conservación: New. Brand New. US Edition Book. We do not ship to Military Addresses. Fast Shipping with Order Tracking. For Standard Shipping 7-8 business days & Expedite Shipping 4-6 business days, after shipping. Nº de ref. de la librería 1476725993-RMX

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3.

LaFrieda, Pat; Carreno, Carolynn
Editorial: Simon & Schuster 2014-09-11 (2014)
ISBN 10: 1476725993 ISBN 13: 9781476725994
Nuevos Cantidad: 5
Librería
Chiron Media
(Wallingford, Reino Unido)
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[?]

Descripción Simon & Schuster 2014-09-11, 2014. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05134499

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4.

LaFrieda, Pat; Carreno, Carolynn
Editorial: Atria Books, United States (2014)
ISBN 10: 1476725993 ISBN 13: 9781476725994
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
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[?]

Descripción Atria Books, United States, 2014. Hardback. Estado de conservación: New. 279 x 246 mm. Language: English . Brand New Book. In Meat, Pat introduces you to cuts beyond chops and tenderloins-including inexpensive and unusual cuts-so you can venture outside your everyday selections. With detailed, step-by-step photos, he provides instruction in the best butchering skills for the home cook, such as needling, frenching, rolling, and tying. Through heart-warming reminiscences and personal memories, you ll learn of the history of the LaFrieda family s great American success story and how they created a business that s lasted over one hundred years, becoming a New York City landmark along the way. The city even named a street after them in the meatpacking district, Pat LaFrieda Lane. Dubbed by New York magazine as the King of Meat, Pat Jr. is the mastermind behind the celebrated burgers at many famous restaurants, and he has created over one hundred custom hamburger blends. Now, Pat will reveal to everyone how to create the perfect burger with his all-time favourite burger blend recipes. Bringing together three generations of experience and exuberant passion for good, satisfying food, this lavishly illustrated and beautifully designed book is sure to be a staple in countless home kitchens for years to come. Nº de ref. de la librería AA89781476725994

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5.

LaFrieda, Pat; Carreno, Carolynn
Editorial: Atria Books
ISBN 10: 1476725993 ISBN 13: 9781476725994
Nuevos Tapa dura Cantidad: 9
Librería
Valoración
[?]

Descripción Atria Books. Estado de conservación: New. Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. Num Pages: 256 pages, 50-75 4-C photos throughout; 4-C endpapers. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 282 x 239 x 29. Weight in Grams: 1666. . 2014. Hardcover. . . . . . Nº de ref. de la librería 9781476725994

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6.

LaFrieda, Pat; Carreno, Carolynn
Editorial: Atria Books, United States (2014)
ISBN 10: 1476725993 ISBN 13: 9781476725994
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Atria Books, United States, 2014. Hardback. Estado de conservación: New. 279 x 246 mm. Language: English . Brand New Book. In Meat, Pat introduces you to cuts beyond chops and tenderloins-including inexpensive and unusual cuts-so you can venture outside your everyday selections. With detailed, step-by-step photos, he provides instruction in the best butchering skills for the home cook, such as needling, frenching, rolling, and tying. Through heart-warming reminiscences and personal memories, you ll learn of the history of the LaFrieda family s great American success story and how they created a business that s lasted over one hundred years, becoming a New York City landmark along the way. The city even named a street after them in the meatpacking district, Pat LaFrieda Lane. Dubbed by New York magazine as the King of Meat, Pat Jr. is the mastermind behind the celebrated burgers at many famous restaurants, and he has created over one hundred custom hamburger blends. Now, Pat will reveal to everyone how to create the perfect burger with his all-time favourite burger blend recipes. Bringing together three generations of experience and exuberant passion for good, satisfying food, this lavishly illustrated and beautifully designed book is sure to be a staple in countless home kitchens for years to come. Nº de ref. de la librería AA89781476725994

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7.

LaFrieda, Pat; Carreno, Carolynn
Editorial: Atria Books
ISBN 10: 1476725993 ISBN 13: 9781476725994
Nuevos Tapa dura Cantidad: > 20
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Mediaoutlet12345
(Springfield, VA, Estados Unidos de America)
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Descripción Atria Books. Hardcover. Estado de conservación: New. 1476725993 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería NATARAJB1FI757202

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8.

LaFrieda, Pat; Carreno, Carolynn
ISBN 10: 1476725993 ISBN 13: 9781476725994
Nuevos Tapa dura Cantidad: 6
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
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Descripción Hardback. Estado de conservación: New. Not Signed; In Meat, Pat introduces you to cuts beyond chops and tenderloins-including inexpensive and unusual cuts-so you can venture outside your everyday selections. With detailed, step-by-step photos, he provides instruction in the best butchering skills for the home cook, such as needling, frenching, rolli. book. Nº de ref. de la librería ria9781476725994_rkm

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9.

LaFrieda, Pat; Carreno, Carolynn
Editorial: Simon & Schuster
ISBN 10: 1476725993 ISBN 13: 9781476725994
Nuevos Tapa dura Cantidad: > 20
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Simon & Schuster. Hardback. Estado de conservación: new. BRAND NEW, Meat: Everything You Need to Know, Pat Lafrieda, In Meat, Pat introduces you to cuts beyond chops and tenderloins-including inexpensive and unusual cuts-so you can venture outside your everyday selections. With detailed, step-by-step photos, he provides instruction in the best butchering skills for the home cook, such as needling, frenching, rolling, and tying. Through heart-warming reminiscences and personal memories, you'll learn of the history of the LaFrieda family's great American success story and how they created a business that's lasted over one hundred years, becoming a New York City landmark along the way. The city even named a street after them in the meatpacking district, Pat LaFrieda Lane. Dubbed by New York magazine as the King of Meat, Pat Jr. is the mastermind behind the celebrated burgers at many famous restaurants, and he has created over one hundred custom hamburger blends. Now, Pat will reveal to everyone how to create the perfect burger with his all-time favourite burger blend recipes. Bringing together three generations of experience and exuberant passion for good, satisfying food, this lavishly illustrated and beautifully designed book is sure to be a staple in countless home kitchens for years to come. Nº de ref. de la librería B9781476725994

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10.

LaFrieda, Pat; Carreno, Carolynn
Editorial: Atria Books (2014)
ISBN 10: 1476725993 ISBN 13: 9781476725994
Nuevos Tapa dura Cantidad: 1
Librería
Book Deals
(Lewiston, NY, Estados Unidos de America)
Valoración
[?]

Descripción Atria Books, 2014. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "The recipes and techniques in this book are things that can be used in any kitchen whether it's at home or in the restaurant.". Nº de ref. de la librería ABE_book_new_1476725993

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