La Caja China World: Roasting Box Recipes from Around the Globe: Volume 2

La Caja China, the Cuban roasting box, has become the toast of food writers and celebrity gourmets, including Food Network's THROWDOWN Chef, Bobby Flay. In La Caja China Cooking: The Secret to Perfect Roasting, we took a gastronomic tour of America. With this new collection of recipes, your La Caja China becomes a magic carpet, allowing you to take your friends and family to the far corners of the world, and experience the delicious wonders waiting for you there! In every culture and country that we researched in gathering this collection, we found people who enjoyed gathering together with loved ones, lighting a fire, cooking meat over it (or under it), and eating together. Not coincidentally, we think, these folks shared a common passion for life and laughter, as well. In La Caja China World, we invite your taste buds to join us on a globe-trotting adventure with dishes like: Grilled Tri-Tip & Chimichurri in Argentina Whole Roast Pig & Coconut Rice in Bali Roast lamb & Potatoes in Greece Beef Short Ribs & Scallion Salad in Korea Christmas Goose in Sweden If you're looking to roast, grill, bake, braise, smoke, or barbecue; whether you're cooking for a hungry crowd, or creating memories with your family - look no further than La Caja China World!

I'm a freelance writer and work-from-home dad, born and raised in the Pacific Northwest (with a little time in Georgia.) I've written several books, including two novels, four cookbooks, and two short-story collections. I write regularly for outdoor magazines, Chicken Soup for the Soul, and a number of online foodie sites, including my own blog: www.burninloveblog.com My father and grandfather were professional chefs, and I love to cook, grill, and barbeque. My favorite cooking equipment is La Caja China. I have three models, and love them all! Love to cook whole pigs, briskets, and pulled pork. We grill a lot of salmon in the PNW as well. Looking forward to sharing some great tips and recipes with y'all. -Perry