Artículos relacionados a Food Safety Management: Implementing a Food Safety...

Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Practical Approaches) - Tapa dura

 
9781461462040: Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Practical Approaches)

Sinopsis

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including how to sustain the component within the program.

Five features of this book that make it distinctive are:

  • Most current "How to" book on leading a food safety department from the perspective of a respected national brand
  • Provides the proper organization and methods to manage the work necessary to ensure food safety within the organization
  • Provides the means to utilize risk-based decisions linked to business practices that accommodate a business analysis model
  • Demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities
  • Provides examples on how to gain influence and obtain resources to support food safety responsibilities

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Dr. Hal King is a public health professional who has worked in the government, academia, and industry sectors to innovate public health intervention strategies for the prevention of infectious diseases.  He is currently the Director of Food and Product Safety at Chick-fil-A Inc. 

De la contraportada

Food Safety Management is intended for retail food safety professionals and business leaders tasked to build and manage food safety programs, as well as regulatory professionals, academic researchers, including students of food science, and other food industry professionals who work to ensure the safety of food along the supply chain.

This book will help the reader to:

  • Develop and lead a food safety management program/department using a national brand perspective
  • Properly organize to manage the work necessary to ensure that food safety is a priority within all business functions in the organization (from supplier to retail units)
  • Provide the systems, broad specifications, expected training/education, and facility design needs to manage food safety risk in each business function
  • Demonstrate examples that can be used for continuous improvement in sustaining and building upon the food safety benefits achieved by the food safety management program
  • Gain influence and obtain resources to support food safety responsibilities within the business
  • Develop important relationships with public health officials based on new science and current regulatory compliance to ensure cost effective business management

About the Author

Dr. Hal King is a public health professional who has worked in the government, academia, and industry sectors to innovate public health intervention strategies for the prevention of infectious diseases. He is currently the Director of Food and Product Safety at Chick-fil-A Inc.

The Food Microbiology and Food Safety series is published in conjunction with the International Association for Food Protection, a non-profit association for food safety professionals. Dedicated to the life-long educational needs of its Members, IAFP provides an information network through its two scientific journals (Food Protection Trends and Journal of Food Protection), its educational Annual Meeting, international meetings and symposia, and interaction between food safety professionals.

"Sobre este título" puede pertenecer a otra edición de este libro.

  • EditorialSpringer
  • Año de publicación2013
  • ISBN 10 1461462045
  • ISBN 13 9781461462040
  • EncuadernaciónTapa dura
  • IdiomaInglés
  • Número de páginas144
  • Contacto del fabricanteno disponible

Comprar usado

Condición: Excelente
Zustand: Sehr gut | Seiten: 144...
Ver este artículo

EUR 6,90 gastos de envío desde Alemania a España

Destinos, gastos y plazos de envío

Comprar nuevo

Ver este artículo

EUR 26,33 gastos de envío desde Estados Unidos de America a España

Destinos, gastos y plazos de envío

Otras ediciones populares con el mismo título

9781493901999: Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Practical Approaches)

Edición Destacada

ISBN 10:  1493901990 ISBN 13:  9781493901999
Editorial: Springer, 2015
Tapa blanda

Resultados de la búsqueda para Food Safety Management: Implementing a Food Safety...

Imagen de archivo

Hal King
Publicado por Springer New York, 2013
ISBN 10: 1461462045 ISBN 13: 9781461462040
Antiguo o usado Tapa dura

Librería: Buchpark, Trebbin, Alemania

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 144 | Sprache: Englisch | Produktart: Bücher. Nº de ref. del artículo: 23087806/2

Contactar al vendedor

Comprar usado

EUR 33,98
Convertir moneda
Gastos de envío: EUR 6,90
De Alemania a España
Destinos, gastos y plazos de envío

Cantidad disponible: 4 disponibles

Añadir al carrito

Imagen de archivo

King
Publicado por Springer, 2013
ISBN 10: 1461462045 ISBN 13: 9781461462040
Antiguo o usado Tapa dura

Librería: Textbooks_Source, Columbia, MO, Estados Unidos de America

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

hardcover. Condición: Good. 2013th Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Nº de ref. del artículo: 001545737U

Contactar al vendedor

Comprar usado

EUR 20,56
Convertir moneda
Gastos de envío: EUR 65,84
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

Cantidad disponible: 3 disponibles

Añadir al carrito

Imagen del vendedor

King, Hal
Publicado por Springer, 2013
ISBN 10: 1461462045 ISBN 13: 9781461462040
Antiguo o usado Tapa dura

Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. Nº de ref. del artículo: 19077107-5

Contactar al vendedor

Comprar usado

EUR 73,42
Convertir moneda
Gastos de envío: EUR 17,55
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

Cantidad disponible: 3 disponibles

Añadir al carrito

Imagen de archivo

King
Publicado por Springer, 2013
ISBN 10: 1461462045 ISBN 13: 9781461462040
Nuevo Tapa dura

Librería: Toscana Books, AUSTIN, TX, Estados Unidos de America

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Hardcover. Condición: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Nº de ref. del artículo: Scanned1461462045

Contactar al vendedor

Comprar nuevo

EUR 74,21
Convertir moneda
Gastos de envío: EUR 26,33
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

Cantidad disponible: 1 disponibles

Añadir al carrito

Imagen del vendedor

King, Hal
Publicado por Springer, 2013
ISBN 10: 1461462045 ISBN 13: 9781461462040
Antiguo o usado Tapa dura

Librería: GreatBookPricesUK, Woodford Green, Reino Unido

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. Nº de ref. del artículo: 19077107-5

Contactar al vendedor

Comprar usado

EUR 88,96
Convertir moneda
Gastos de envío: EUR 17,81
De Reino Unido a España
Destinos, gastos y plazos de envío

Cantidad disponible: 3 disponibles

Añadir al carrito

Imagen del vendedor

Hal King
Publicado por Springer New York, 2013
ISBN 10: 1461462045 ISBN 13: 9781461462040
Nuevo Tapa dura

Librería: moluna, Greven, Alemania

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Condición: New. Nº de ref. del artículo: 4198998

Contactar al vendedor

Comprar nuevo

EUR 89,99
Convertir moneda
Gastos de envío: EUR 19,49
De Alemania a España
Destinos, gastos y plazos de envío

Cantidad disponible: Más de 20 disponibles

Añadir al carrito

Imagen de archivo

King, Hal
Publicado por Springer, 2013
ISBN 10: 1461462045 ISBN 13: 9781461462040
Antiguo o usado Tapa dura

Librería: HPB-Red, Dallas, TX, Estados Unidos de America

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Hardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_417623297

Contactar al vendedor

Comprar usado

EUR 18,08
Convertir moneda
Gastos de envío: EUR 94,81
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

Cantidad disponible: 1 disponibles

Añadir al carrito

Imagen de archivo

King, Hal
Publicado por Springer, 2013
ISBN 10: 1461462045 ISBN 13: 9781461462040
Antiguo o usado Tapa dura

Librería: Mispah books, Redhill, SURRE, Reino Unido

Calificación del vendedor: 4 de 5 estrellas Valoración 4 estrellas, Más información sobre las valoraciones de los vendedores

Hardcover. Condición: Like New. Like New. book. Nº de ref. del artículo: ERICA77314614620456

Contactar al vendedor

Comprar usado

EUR 86,84
Convertir moneda
Gastos de envío: EUR 29,69
De Reino Unido a España
Destinos, gastos y plazos de envío

Cantidad disponible: 1 disponibles

Añadir al carrito

Imagen del vendedor

Hal King
Publicado por Springer New York Jan 2013, 2013
ISBN 10: 1461462045 ISBN 13: 9781461462040
Nuevo Tapa dura
Impresión bajo demanda

Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including how to sustain the component within the program. Five features of this book that make it distinctive are: Most current 'How to' book on leading a food safety department from the perspective of a respected national brandProvides the proper organization and methods to manage the work necessary to ensure food safety within the organization Provides the means to utilize risk-based decisions linked to business practices that accommodate a business analysis model Demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities Provides examples on how to gain influence and obtain resources to support food safety responsibilities 144 pp. Englisch. Nº de ref. del artículo: 9781461462040

Contactar al vendedor

Comprar nuevo

EUR 106,99
Convertir moneda
Gastos de envío: EUR 11,00
De Alemania a España
Destinos, gastos y plazos de envío

Cantidad disponible: 2 disponibles

Añadir al carrito

Imagen del vendedor

Hal King
ISBN 10: 1461462045 ISBN 13: 9781461462040
Nuevo Tapa dura

Librería: AHA-BUCH GmbH, Einbeck, Alemania

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including how to sustain the component within the program. Five features of this book that make it distinctive are: Most current 'How to' book on leading a food safety department from the perspective of a respected national brandProvides the proper organization and methods to manage the work necessary to ensure food safety within the organization Provides the means to utilize risk-based decisions linked to business practices that accommodate a business analysis model Demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities Provides examples on how to gain influence and obtain resources to support food safety responsibilities. Nº de ref. del artículo: 9781461462040

Contactar al vendedor

Comprar nuevo

EUR 109,94
Convertir moneda
Gastos de envío: EUR 11,99
De Alemania a España
Destinos, gastos y plazos de envío

Cantidad disponible: 1 disponibles

Añadir al carrito

Existen otras 9 copia(s) de este libro

Ver todos los resultados de su búsqueda