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Book by Dziedzic SZ Kearsley MW
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Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes.
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- EditorialSpringer
- Año de publicación2012
- ISBN 10 1461359023
- ISBN 13 9781461359029
- EncuadernaciónTapa blanda
- Número de páginas296
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Handbook of Starch Hydrolysis Products and their Derivatives by Dziedzic, S.Z. [Paperback ]
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ISBN 10: 1461359023
ISBN 13: 9781461359029
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Handbook of Starch Hydrolysis Products and their Derivatives
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Handbook of Starch Hydrolysis Products and their Derivatives
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(2012)
ISBN 10: 1461359023
ISBN 13: 9781461359029
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Handbook of Starch Hydrolysis Products and their Derivatives
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Descripción Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysi. Nº de ref. del artículo: 4194115
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Handbook of Starch Hydrolysis Products and their Derivatives
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(2012)
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ISBN 13: 9781461359029
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Descripción Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes. Nº de ref. del artículo: 9781461359029
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Handbook of Starch Hydrolysis Products and their Derivatives
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(2012)
ISBN 10: 1461359023
ISBN 13: 9781461359029
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Descripción Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes. 296 pp. Englisch. Nº de ref. del artículo: 9781461359029
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