Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals

0 valoración promedio
( 0 valoraciones por Goodreads )
 
9781461358619: Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals

"Accuse not Nature! She has done her part; Do Thou but Thine!" Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new. Herbal teas and remedies have been used for centuries and continue in use in many parts of the world today. In modern society, we have turned to drugs to treat, miti­ gate, or prevent diseases. However, since the discovery of nutrients and our increasing analytical capabilities at the molecular level, we are beginning to become more knowledgeable of the biochemical structure-function relationship of the myriad of chemicals that occur naturally in foods and their effect on the human body. The holistic approach to medicine and diet that began in the 1970s has now seen a renewal as we realize that certain foods, because of the presence of specific biochemicals, can have a positive impact on an individual's health, physical well-being, and mental state. In fact, because of the negative image of drugs, and the grey area of s- xi Foreword xii plements, the use of foods that are "functional" is becoming a growth area for the food industry. In Japan this concept has led to one of the largest growing markets, where they have defined "functional foods" as regular foods derived only from naturally occurring in­ gredients. The Japanese further require that the functional foods be consumed as part of the diet and not in supplement form (i. e.

"Sinopsis" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver libro

Gastos de envío: EUR 4,36
De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de envío

Añadir al carrito

Los mejores resultados en AbeBooks

1.

I. Goldberg
Editorial: Springer (2016)
ISBN 10: 1461358612 ISBN 13: 9781461358619
Nuevos Paperback Cantidad: 1
Impresión bajo demanda
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Springer, 2016. Paperback. Estado de conservación: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. de la librería ria9781461358619_lsuk

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 79,91
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,36
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Israel Goldberg
Editorial: Springer-Verlag New York Inc. (2012)
ISBN 10: 1461358612 ISBN 13: 9781461358619
Nuevos Cantidad: > 20
Impresión bajo demanda
Librería
Pbshop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción Springer-Verlag New York Inc., 2012. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería IQ-9781461358619

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 99,97
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,37
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

I. Goldberg
Editorial: Springer-Verlag New York Inc., United States (2012)
ISBN 10: 1461358612 ISBN 13: 9781461358619
Nuevos Paperback Cantidad: 10
Impresión bajo demanda
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Springer-Verlag New York Inc., United States, 2012. Paperback. Estado de conservación: New. Language: English . Brand New Book ***** Print on Demand *****. Accuse not Nature! She has done her part; Do Thou but Thine! Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new. Herbal teas and remedies have been used for centuries and continue in use in many parts of the world today. In modern society, we have turned to drugs to treat, miti- gate, or prevent diseases. However, since the discovery of nutrients and our increasing analytical capabilities at the molecular level, we are beginning to become more knowledgeable of the biochemical structure-function relationship of the myriad of chemicals that occur naturally in foods and their effect on the human body. The holistic approach to medicine and diet that began in the 1970s has now seen a renewal as we realize that certain foods, because of the presence of specific biochemicals, can have a positive impact on an individual s health, physical well-being, and mental state. In fact, because of the negative image of drugs, and the grey area of s- xi Foreword xii plements, the use of foods that are functional is becoming a growth area for the food industry. In Japan this concept has led to one of the largest growing markets, where they have defined functional foods as regular foods derived only from naturally occurring in- gredients. The Japanese further require that the functional foods be consumed as part of the diet and not in supplement form (i. e. Softcover reprint of the original 1st ed. 1994. Nº de ref. de la librería AAV9781461358619

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 103,46
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

I. Goldberg
Editorial: Springer-Verlag New York Inc., United States (2012)
ISBN 10: 1461358612 ISBN 13: 9781461358619
Nuevos Paperback Cantidad: 10
Impresión bajo demanda
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Springer-Verlag New York Inc., United States, 2012. Paperback. Estado de conservación: New. Language: English . Brand New Book ***** Print on Demand *****. Accuse not Nature! She has done her part; Do Thou but Thine! Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new. Herbal teas and remedies have been used for centuries and continue in use in many parts of the world today. In modern society, we have turned to drugs to treat, miti- gate, or prevent diseases. However, since the discovery of nutrients and our increasing analytical capabilities at the molecular level, we are beginning to become more knowledgeable of the biochemical structure-function relationship of the myriad of chemicals that occur naturally in foods and their effect on the human body. The holistic approach to medicine and diet that began in the 1970s has now seen a renewal as we realize that certain foods, because of the presence of specific biochemicals, can have a positive impact on an individual s health, physical well-being, and mental state. In fact, because of the negative image of drugs, and the grey area of s- xi Foreword xii plements, the use of foods that are functional is becoming a growth area for the food industry. In Japan this concept has led to one of the largest growing markets, where they have defined functional foods as regular foods derived only from naturally occurring in- gredients. The Japanese further require that the functional foods be consumed as part of the diet and not in supplement form (i. e. Softcover reprint of the original 1st ed. 1994. Nº de ref. de la librería AAV9781461358619

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 103,63
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Israel Goldberg
Editorial: Springer-Verlag New York Inc. (2012)
ISBN 10: 1461358612 ISBN 13: 9781461358619
Nuevos Cantidad: > 20
Impresión bajo demanda
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Springer-Verlag New York Inc., 2012. PAP. Estado de conservación: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería LQ-9781461358619

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 94,68
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,11
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

ISRAEL GOLDBERG
Editorial: Springer (2012)
ISBN 10: 1461358612 ISBN 13: 9781461358619
Nuevos Paperback Cantidad: 1
Librería
Herb Tandree Philosophy Books
(Stroud, GLOS, Reino Unido)
Valoración
[?]

Descripción Springer, 2012. Paperback. Estado de conservación: NEW. 9781461358619 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Nº de ref. de la librería HTANDREE0401039

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 98,30
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 8,98
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

I. Goldberg
Editorial: Springer-Verlag New York Inc., United States (2012)
ISBN 10: 1461358612 ISBN 13: 9781461358619
Nuevos Paperback Cantidad: 10
Librería
Book Depository hard to find
(London, Reino Unido)
Valoración
[?]

Descripción Springer-Verlag New York Inc., United States, 2012. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Accuse not Nature! She has done her part; Do Thou but Thine! Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new. Herbal teas and remedies have been used for centuries and continue in use in many parts of the world today. In modern society, we have turned to drugs to treat, miti- gate, or prevent diseases. However, since the discovery of nutrients and our increasing analytical capabilities at the molecular level, we are beginning to become more knowledgeable of the biochemical structure-function relationship of the myriad of chemicals that occur naturally in foods and their effect on the human body. The holistic approach to medicine and diet that began in the 1970s has now seen a renewal as we realize that certain foods, because of the presence of specific biochemicals, can have a positive impact on an individual s health, physical well-being, and mental state. In fact, because of the negative image of drugs, and the grey area of s- xi Foreword xii plements, the use of foods that are functional is becoming a growth area for the food industry. In Japan this concept has led to one of the largest growing markets, where they have defined functional foods as regular foods derived only from naturally occurring in- gredients. The Japanese further require that the functional foods be consumed as part of the diet and not in supplement form (i. e. Softcover reprint of the original 1st ed. 1994. Nº de ref. de la librería LIE9781461358619

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 110,97
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Israel Goldberg
Editorial: Springer
ISBN 10: 1461358612 ISBN 13: 9781461358619
Nuevos Paperback Cantidad: > 20
Librería
BuySomeBooks
(Las Vegas, NV, Estados Unidos de America)
Valoración
[?]

Descripción Springer. Paperback. Estado de conservación: New. Paperback. 571 pages. Dimensions: 9.0in. x 6.0in. x 1.3in.Accuse not Nature! She has done her part; Do Thou but Thine! Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new. Herbal teas and remedies have been used for centuries and continue in use in many parts of the world today. In modern society, we have turned to drugs to treat, miti gate, or prevent diseases. However, since the discovery of nutrients and our increasing analytical capabilities at the molecular level, we are beginning to become more knowledgeable of the biochemical structure-function relationship of the myriad of chemicals that occur naturally in foods and their effect on the human body. The holistic approach to medicine and diet that began in the 1970s has now seen a renewal as we realize that certain foods, because of the presence of specific biochemicals, can have a positive impact on an individuals health, physical well-being, and mental state. In fact, because of the negative image of drugs, and the grey area of s- xi Foreword xii plements, the use of foods that are functional is becoming a growth area for the food industry. In Japan this concept has led to one of the largest growing markets, where they have defined functional foods as regular foods derived only from naturally occurring in gredients. The Japanese further require that the functional foods be consumed as part of the diet and not in supplement form (i. e. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9781461358619

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 120,78
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

I. Goldberg
Editorial: Springer (2012)
ISBN 10: 1461358612 ISBN 13: 9781461358619
Nuevos Tapa blanda Cantidad: 15
Impresión bajo demanda
Librería
Valoración
[?]

Descripción Springer, 2012. Estado de conservación: New. This item is printed on demand for shipment within 3 working days. Nº de ref. de la librería LP9781461358619

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 131,06
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

I. Goldberg
Editorial: Springer (2012)
ISBN 10: 1461358612 ISBN 13: 9781461358619
Nuevos Paperback Cantidad: 1
Librería
Irish Booksellers
(Rumford, ME, Estados Unidos de America)
Valoración
[?]

Descripción Springer, 2012. Paperback. Estado de conservación: New. book. Nº de ref. de la librería M1461358612

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 147,37
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda