Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals

5 valoración promedio
( 1 valoraciones por Goodreads )
 
9781461358619: Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals
Ver todas las copias de esta edición ISBN.
 
 
Reseña del editor:

"Accuse not Nature! She has done her part; Do Thou but Thine!" Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new. Herbal teas and remedies have been used for centuries and continue in use in many parts of the world today. In modern society, we have turned to drugs to treat, miti­ gate, or prevent diseases. However, since the discovery of nutrients and our increasing analytical capabilities at the molecular level, we are beginning to become more knowledgeable of the biochemical structure-function relationship of the myriad of chemicals that occur naturally in foods and their effect on the human body. The holistic approach to medicine and diet that began in the 1970s has now seen a renewal as we realize that certain foods, because of the presence of specific biochemicals, can have a positive impact on an individual's health, physical well-being, and mental state. In fact, because of the negative image of drugs, and the grey area of s- xi Foreword xii plements, the use of foods that are "functional" is becoming a growth area for the food industry. In Japan this concept has led to one of the largest growing markets, where they have defined "functional foods" as regular foods derived only from naturally occurring in­ gredients. The Japanese further require that the functional foods be consumed as part of the diet and not in supplement form (i. e.

"Sobre este título" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver este artículo

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de envío

Añadir al carrito

Otras ediciones populares con el mismo título

9780834216884: Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals

Edición Destacada

ISBN 10:  0834216884 ISBN 13:  9780834216884
Editorial: Springer, 1994
Tapa dura

Los mejores resultados en AbeBooks

1.

I. Goldberg
Publicado por Springer-Verlag New York Inc., United States (2012)
ISBN 10: 1461358612 ISBN 13: 9781461358619
Nuevo Paperback Cantidad disponible: 10
Librería
Book Depository International
(London, Reino Unido)

Descripción Springer-Verlag New York Inc., United States, 2012. Paperback. Condición: New. Language: English. Brand new Book. "Accuse not Nature! She has done her part; Do Thou but Thine!" Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new. Herbal teas and remedies have been used for centuries and continue in use in many parts of the world today. In modern society, we have turned to drugs to treat, miti- gate, or prevent diseases. However, since the discovery of nutrients and our increasing analytical capabilities at the molecular level, we are beginning to become more knowledgeable of the biochemical structure-function relationship of the myriad of chemicals that occur naturally in foods and their effect on the human body. The holistic approach to medicine and diet that began in the 1970s has now seen a renewal as we realize that certain foods, because of the presence of specific biochemicals, can have a positive impact on an individual's health, physical well-being, and mental state. In fact, because of the negative image of drugs, and the grey area of s- xi Foreword xii plements, the use of foods that are "functional" is becoming a growth area for the food industry. In Japan this concept has led to one of the largest growing markets, where they have defined "functional foods" as regular foods derived only from naturally occurring in- gredients. The Japanese further require that the functional foods be consumed as part of the diet and not in supplement form (i. e. Softcover reprint of the original 1st ed. 1994. Nº de ref. del artículo: AAV9781461358619

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 89,34
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

I. Goldberg
Publicado por Springer-Verlag New York Inc., United States (2012)
ISBN 10: 1461358612 ISBN 13: 9781461358619
Nuevo Paperback Cantidad disponible: 10
Librería
The Book Depository
(London, Reino Unido)

Descripción Springer-Verlag New York Inc., United States, 2012. Paperback. Condición: New. Language: English. Brand new Book. "Accuse not Nature! She has done her part; Do Thou but Thine!" Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new. Herbal teas and remedies have been used for centuries and continue in use in many parts of the world today. In modern society, we have turned to drugs to treat, miti- gate, or prevent diseases. However, since the discovery of nutrients and our increasing analytical capabilities at the molecular level, we are beginning to become more knowledgeable of the biochemical structure-function relationship of the myriad of chemicals that occur naturally in foods and their effect on the human body. The holistic approach to medicine and diet that began in the 1970s has now seen a renewal as we realize that certain foods, because of the presence of specific biochemicals, can have a positive impact on an individual's health, physical well-being, and mental state. In fact, because of the negative image of drugs, and the grey area of s- xi Foreword xii plements, the use of foods that are "functional" is becoming a growth area for the food industry. In Japan this concept has led to one of the largest growing markets, where they have defined "functional foods" as regular foods derived only from naturally occurring in- gredients. The Japanese further require that the functional foods be consumed as part of the diet and not in supplement form (i. e. Softcover reprint of the original 1st ed. 1994. Nº de ref. del artículo: AAV9781461358619

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 90,31
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

I. Goldberg
Publicado por Springer (2012)
ISBN 10: 1461358612 ISBN 13: 9781461358619
Nuevo Cantidad disponible: > 20
Impresión bajo demanda
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)

Descripción Springer, 2012. PAP. Condición: New. New Book. Shipped from UKs. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: LQ-9781461358619

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 93,30
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

I. Goldberg
Publicado por Springer-Verlag New York Inc., United States (2012)
ISBN 10: 1461358612 ISBN 13: 9781461358619
Nuevo Paperback Cantidad disponible: 10
Librería
Book Depository hard to find
(London, Reino Unido)

Descripción Springer-Verlag New York Inc., United States, 2012. Paperback. Condición: New. Language: English. Brand new Book. "Accuse not Nature! She has done her part; Do Thou but Thine!" Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new. Herbal teas and remedies have been used for centuries and continue in use in many parts of the world today. In modern society, we have turned to drugs to treat, miti- gate, or prevent diseases. However, since the discovery of nutrients and our increasing analytical capabilities at the molecular level, we are beginning to become more knowledgeable of the biochemical structure-function relationship of the myriad of chemicals that occur naturally in foods and their effect on the human body. The holistic approach to medicine and diet that began in the 1970s has now seen a renewal as we realize that certain foods, because of the presence of specific biochemicals, can have a positive impact on an individual's health, physical well-being, and mental state. In fact, because of the negative image of drugs, and the grey area of s- xi Foreword xii plements, the use of foods that are "functional" is becoming a growth area for the food industry. In Japan this concept has led to one of the largest growing markets, where they have defined "functional foods" as regular foods derived only from naturally occurring in- gredients. The Japanese further require that the functional foods be consumed as part of the diet and not in supplement form (i. e. Softcover reprint of the original 1st ed. 1994. Nº de ref. del artículo: LIE9781461358619

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 94,60
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

I. Goldberg
Publicado por Springer (2012)
ISBN 10: 1461358612 ISBN 13: 9781461358619
Nuevo Cantidad disponible: > 20
Impresión bajo demanda
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)

Descripción Springer, 2012. PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: LQ-9781461358619

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 92,02
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,48
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

I. Goldberg
Publicado por Springer (2017)
ISBN 10: 1461358612 ISBN 13: 9781461358619
Nuevo Paperback Cantidad disponible: 10
Impresión bajo demanda
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)

Descripción Springer, 2017. Paperback. Condición: New. PRINT ON DEMAND Book; New; Publication Year 2017; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. del artículo: ria9781461358619_lsuk

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 97,62
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,24
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Goldberg, I.
Publicado por Springer
ISBN 10: 1461358612 ISBN 13: 9781461358619
Nuevo PAPERBACK Cantidad disponible: > 20
Librería
Russell Books
(Victoria, BC, Canada)

Descripción Springer. PAPERBACK. Condición: New. 1461358612 Special order direct from the distributor. Nº de ref. del artículo: ING9781461358619

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 137,88
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,30
De Canada a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

I. Goldberg
Publicado por Springer (2012)
ISBN 10: 1461358612 ISBN 13: 9781461358619
Nuevo Paperback Cantidad disponible: 1
Librería
Books Express
(Portsmouth, NH, Estados Unidos de America)

Descripción Springer, 2012. Paperback. Condición: New. 1994. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Nº de ref. del artículo: 1461358612n

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 371,80
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío