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This book has all the potential to empower those affected by this debilitating condition to make a fresh start in life. A compelling personal story with a wealth of information. --Society for Public Health (Gesellschaft für Öffentliche Gesundheit)Reseña del editor:
This is the page for the 1st edition of "What HIT me?". Please be aware that there is a second, updated edition available on Amazon.
HIT – Histamine Intolerance – is a condition that affects many people but remains largely undiagnosed. The symptoms of histamine intolerance (HIT) are caused by the inability of the body to break down histamine sufficiently. These symptoms can appear very like an allergy and can cause stomach and intestinal complaints, migraine, tiredness and skin problems, to name but a few. This is in most cases because of the reduced activity or low presence of an enzyme called diamine oxidase (DAO), which is mainly responsible for breaking down histamine and other biogenic amines ingested through food. Foods that are known culprits include: red wine, ready meals, cured meats, mature cheeses, tomatoes and aubergines. It can make people’s lives a total misery. But it CAN be brought under control with the RIGHT DIAGNOSIS and the RIGHT DIET. This book is a guide to how to achieve both. It helps both health professionals and patients gain insight.
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Descripción CreateSpace Independent Publis, 2011. Paperback. Condición: New. Never used!. Nº de ref. del artículo: P111456365614
Descripción CreateSpace Independent Publishing Platform, 2011. Condición: New. book. Nº de ref. del artículo: M1456365614