This is the page for the 1st edition of "What HIT me?". Please be aware that there is a second, updated edition available on Amazon.
HIT – Histamine Intolerance – is a condition that affects many people but remains largely undiagnosed. The symptoms of histamine intolerance (HIT) are caused by the inability of the body to break down histamine sufficiently. These symptoms can appear very like an allergy and can cause stomach and intestinal complaints, migraine, tiredness and skin problems, to name but a few. This is in most cases because of the reduced activity or low presence of an enzyme called diamine oxidase (DAO), which is mainly responsible for breaking down histamine and other biogenic amines ingested through food. Foods that are known culprits include: red wine, ready meals, cured meats, mature cheeses, tomatoes and aubergines. It can make people’s lives a total misery. But it CAN be brought under control with the RIGHT DIAGNOSIS and the RIGHT DIET. This book is a guide to how to achieve both. It helps both health professionals and patients gain insight.
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Genny Masterman, whose life was made a misery by HIT, has now published a book she hopes will provide basic information for fellow-sufferers, as well as documenting her long road to diagnosis and to managing the condition – and includes some recipes. Genny, who has worked on many prime time TV productions, knows first-hand how hard it is. She got her life back and now she wants to help fellow HIT-sufferers get back to enjoying theirs.
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Descripción CreateSpace Independent Publishing Platform, 2011. Paperback. Estado de conservación: New. 1. Nº de ref. de la librería DADAX1456365614
Descripción CreateSpace Independent Publishing Platform. PAPERBACK. Estado de conservación: New. 1456365614 New Condition. Nº de ref. de la librería NEW7.0621276