Art of Brazilian Cooking, The

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9781455616459: Art of Brazilian Cooking, The

A taste of Brazil from the street markets to the table. Travel from vendor to vendor through the street markets of S�o Paulo, Brazil, then experience each ingredient and step of the country's most valued recipes. This mouthwatering cookbook takes the taste of Brazil's most authentic foods-such as pork tenderloin, fish with papaya and banana, coconut pudding with mango and strawberry sauce, squash soup, and rice with bananas-and presents them in a way any home cook can enjoy. These stories and recipes are paired with cultural details and a glossary of market locations.

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From the Inside Flap:

As one of the few Brazilian cookbooks written by an American-born author, this mouth-watering book features authentic Brazilian cuisine adapted for the American palate. Author Sandra Cuza has lived in Brazil since 1993, where her passion lies in researching and experimenting with Brazilian cuisine.

Highlighting many of Brazil's most cherished ingredients, such as fish, fruits, and rice, Cuza gives readers a taste of both the regional foods of Brazil-where African, Portuguese, and Indian cooking come together-and the contemporary dishes of S�o Paulo. An exciting range of recipes are included, from churrasco, black beans and bananas, and fish with quinoa to pineapple shells with shrimp filling, saut�ed mango, and pineapple ice cream.

From the feiras, or street markets, of the country's largest city to the common kitchen table, readers learn not only dozens upon dozens of easy-to-prepare dishes but also the history behind each food item and an overview of the development of modern Brazilian cuisine. Cuza includes a guide for buying the best Brazilian ingredients in the United States and adapts the dishes to fit today's kitchen.

Born in Kansas and raised in Southern California, Sandra Cuza moved to S�o Paulo, Brazil, in 1993. A short story, feature film, television film, and drama writer and novelist, Cuza taught creative writing with the American Society upon her arrival in Brazil. A foodie herself, she began experimenting with Brazilian cuisine in her spare time, which served as the inspiration for this book. Cuza received a BA from Mills College in Oakland, California, and an MA from Pacific Oaks College in Pasadena, California. In addition to authoring numerous books, she has worked as a teacher-including a creative writing teacher at UCLA-an actress, and a reader for a film company. She is a member of the Authors Guild and the International Women's Writing Guild. Her articles have been published in various literary magazines, and her accolades include first place in the Indiana Writers' Center Contest in 2005.

From the Back Cover:

From the stalls of the feiras (street markets) of Brazil to the kitchen table, this delectable cookbook gives readers a taste of the country's authentic regional dishes as well as the contemporary dishes of S�o Paulo. Author Sandra Cuza introduces readers to the street market vendors, describing the country's finest foods and how to select the best ingredients. Dozens upon dozens of recipes, including the day's fresh findings, are paired with the history of the dish and its ingredients. Cuza gives readers a taste of everything from churrasco with seasoned brown rice to avocado ice cream, coconut pie with passion fruit cream, and fish cooked with bananas and hot pepper jelly.

In addition to recipes that are sure to enliven any table, the book also includes more than sixty mouth-watering color photographs, a glossary of terms, and sources for Brazilian food ingredients and products in the United States.

This book serves as a reminder that Brazil is known not just for its thriving culture and beautiful landscape, but also for its bold flavors, ripe fruits and vegetables, and fresh fish, meats, and herbs.

Cuza lives in S�o Paulo, Brazil, and is the author of a number of novels, feature films, television films, dramas, and short stories. When not writing, Cuza's passion lies with Brazilian cuisine, with which she has researched and experimented since her arrival in S�o Paulo. Cuza received a BA from Mills College in Oakland, California, and an MA from Pacific Oaks College. She has served as a teacher and is a member of the Authors Guild and the International Women's Writing Guild.

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Sandra Cuza
Editorial: Pelican Publishing Co, United States (2012)
ISBN 10: 1455616451 ISBN 13: 9781455616459
Nuevos Tapa dura Cantidad: 1
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The Book Depository US
(London, Reino Unido)
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Descripción Pelican Publishing Co, United States, 2012. Hardback. Estado de conservación: New. New.. Language: English . Brand New Book. Brazil is known for its bold flavours, ripe fruits and vegetables, and fresh fish, meats, and herbs, as well as for its thriving culture and beautiful landscape. From the stalls of the Sao Paulo feiras (street markets) to the kitchen table, this delectable cookbook gives readers a taste of the regional foods of Brazil -- where African, Portuguese, and Indian cooking come together -- and of the contemporary dishes of Sao Paulo. One of the few Brazilian cookbooks written by an American-born author, this compilation features authentic Brazilian cuisine adapted for the American palate. Readers learn a myriad of easy-to-prepare recipes paired with the history behind each food item. Sandra Cuza presents dishes such as coconut pie with passion fruit cream, fish with bananas and hot pepper jelly, avocado ice cream, and, of course, churrasco with seasoned brown rice. In addition to fare that is sure to enliven any table, the book also includes more than sixty mouth-watering colour photographs, a glossary of terms, and sources for Brazilian food ingredients and products in the United States. Nº de ref. de la librería AAG9781455616459

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Sandra Cuza
Editorial: Pelican Publishing Co, United States (2012)
ISBN 10: 1455616451 ISBN 13: 9781455616459
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Descripción Pelican Publishing Co, United States, 2012. Hardback. Estado de conservación: New. New.. Language: English . Brand New Book. Brazil is known for its bold flavours, ripe fruits and vegetables, and fresh fish, meats, and herbs, as well as for its thriving culture and beautiful landscape. From the stalls of the Sao Paulo feiras (street markets) to the kitchen table, this delectable cookbook gives readers a taste of the regional foods of Brazil -- where African, Portuguese, and Indian cooking come together -- and of the contemporary dishes of Sao Paulo. One of the few Brazilian cookbooks written by an American-born author, this compilation features authentic Brazilian cuisine adapted for the American palate. Readers learn a myriad of easy-to-prepare recipes paired with the history behind each food item. Sandra Cuza presents dishes such as coconut pie with passion fruit cream, fish with bananas and hot pepper jelly, avocado ice cream, and, of course, churrasco with seasoned brown rice. In addition to fare that is sure to enliven any table, the book also includes more than sixty mouth-watering colour photographs, a glossary of terms, and sources for Brazilian food ingredients and products in the United States. Nº de ref. de la librería AAG9781455616459

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Sandra Cuza
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Descripción Pelican Publishing Co. Hardcover. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9781455616459

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Cuza, Sandra, Riveros, Deborah
Editorial: Pelican Publishing (2012)
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Descripción Pelican Publishing, 2012. Estado de conservación: New. 2012. Hardcover. . . . . . . Nº de ref. de la librería V9781455616459

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Sandra Cuza; Deborah Riveros
Editorial: Pelican Publishing (2012)
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Descripción Pelican Publishing, 2012. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M1455616451

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Cuza, Sandra, Riveros, Deborah
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Descripción Pelican Publishing. Estado de conservación: New. 2012. Hardcover. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9781455616459

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Descripción Hardback. Estado de conservación: New. Not Signed; Brazil is known for its bold flavours, ripe fruits and vegetables, and fresh fish, meats, and herbs, as well as for its thriving culture and beautiful landscape. From the stalls of the Sao Paulo feiras (street markets) to the kitchen table, this delectable cookbook gives readers a taste of the regio. book. Nº de ref. de la librería ria9781455616459_rkm

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Descripción Pelican Publishing Co, 2012. Estado de conservación: New. Nº de ref. de la librería GH9781455616459

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Sandra Cuza; Deborah Riveros
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Descripción Estado de conservación: New. Bookseller Inventory # ST1455616451. Nº de ref. de la librería ST1455616451

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Cuza, Sandra/ Holanda, Mauro (Photographer)
Editorial: Pelican Pub Co Inc (2012)
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Descripción Pelican Pub Co Inc, 2012. Hardcover. Estado de conservación: Brand New. 256 pages. 9.30x1.10x8.00 inches. In Stock. Nº de ref. de la librería __1455616451

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