Sharp: The Definitive Guide to Knives, Knife Care, and Cutting Techniques, with Recipes from Great Chefs - Tapa dura
Sinopsis
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs―including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances―which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Josh Donald is the owner of Bernal Cutlery in San Francisco.
Molly DeCoudreaux is a photographer based in San Francisco.
De la contraportada
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs―including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances―which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.
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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
Publicado por
Chronicle Books, 2018
ISBN 10: 1452163065
ISBN 13: 9781452163062
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Librería: clickgoodwillbooks, Indianapolis, IN, Estados Unidos de America
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Condición: good. Used - Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. Nº de ref. del artículo: CSIV.1452163065.G
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Sharp The Definitive Introduct
Publicado por
Chronicle Books, 2018
ISBN 10: 1452163065
ISBN 13: 9781452163062
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00083158065
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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
Publicado por
Chronicle Books May 2018, 2018
ISBN 10: 1452163065
ISBN 13: 9781452163062
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Librería: Hennessey + Ingalls, Los Angeles, CA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Used - Very Good. Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs--including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances--which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen. Book has remainder mark on text edge. Very nice clean, tight copy free of any marks. Nº de ref. del artículo: 311293
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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from
Publicado por
Chronicle Books, 2018
ISBN 10: 1452163065
ISBN 13: 9781452163062
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Librería: City Lights Bookstore, Sylva, NC, Estados Unidos de America
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HARDCOVER. Condición: Very Good. Chronicle Books. HARDCOVER. 2018. 1452163065 :Subject: Cooking | Methods | Professional . Very Good. Nº de ref. del artículo: 1452163065-01
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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
Publicado por
Chronicle Books May 2018, 2018
ISBN 10: 1452163065
ISBN 13: 9781452163062
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Librería: Hennessey + Ingalls, Los Angeles, CA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: New. Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs--including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances--which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen. Nº de ref. del artículo: 239601
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Imagen de archivo
Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
Publicado por
Chronicle Books, 2018
ISBN 10: 1452163065
ISBN 13: 9781452163062
Antiguo o usado
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Librería: The Readerz3 Warehouse, SALISBURY, Reino Unido
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Hardcover. Condición: Used: Very Good. AN EXCELLENT READING/REFERENCE COPY. CONTENT CLEAN AND TIDY THROUGHOUT. **SENT BY ROYAL MAIL FROM UK STOCK.** "Always choose Readerz3, the best deal around for YOU and me!" 25. Nº de ref. del artículo: 0811FFDYHC3
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Sharp
Librería: Russell Books, Victoria, BC, Canada
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Hardcover. Condición: New. Illustrated. Special order item direct from the distributor. Nº de ref. del artículo: R9781452163062
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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, With Recipes from Great Chefs
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Brand New. 256 pages. 9.00x7.00x1.00 inches. In Stock. Nº de ref. del artículo: zk1452163065
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