German Cooking Now

3,8 valoración promedio
( 50 valoraciones por Goodreads )
 
9781452128061: German Cooking Now
Ver todas las copias de esta edición ISBN.
 
 
Críticas:

"Quietly, and with the dedication you would expect from a chef with vision and passion, Jeremy Nolen has been worshipping at the altar of German food, reimagining it for a new generation when needed and relying on timeless technique when warranted. This is Der Himmel for the schnitzel set!" -Andrew Zimmern, chef, author, teacher, and the host, co-creator, and co-producer of Bizarre Foods on Travel Channel "New German Cooking ain't yer oma's cookbook. It's better. With imagination and finesse, Jeremy and Jessica Nolen update classics and lighten, brighten, and most of all modernize German cooking, that most misunderstood of cuisines." -Hank Shaw, James Beard Award-winning author of the website Hunter Angler Gardener Cook "The 37-year-old chef and his pastry-chef wife, Jessica, 28, managed to write and test their recipes at home in a mere eight months while working at their Brauhaus Schmitz and Wurst Schmitz restaurants in Philadelphia. Their goal for their first cookbook was to demonstrate an evolutionary approach to the cuisine: seasonal, technique-driven, not heavy. ...I think they've nailed it, with dishes that taste clean and are omnivorously compelling." - Bonnie Benwick, The Washington Post "Chef Jeremy Nolen shares his passion for food and his delicious culinary journey with us through approachable recipes and delectable antidotes. In New German Cooking, Jeremy articulates the refinement of German cooking as well as dispelling some of the cliches of one of my favorite cuisines. His words and recipes bring me back to warm memories of my very own apprenticeship, some decades ago, in the sleepy mountains of Germany's Black Forest!" - Chef John Besh, restaurateur, author, and philanthropist " This inspiring read includes a mouthwatering combination of the familiar (Bavarian pretzels, beer cheese soup, bratwurst, and apple strudel) with modern riffs such as green asparagus and aged-gouda dip; roasted parsnip salad with hazelnuts and blue cheese; and a simple chicken braised in riesling with onion, leeks, garlic, and green grapes. Those who have the culinary wherewithal to attempt cold-smoked venison carpaccio with pickled oyster mushrooms, or a roasted goose with pretzel-apple stuffing and Gewurztraminer glaze, are given the tools and straightforward directions to do so, but the recipes, for the most part, are easy to source and fairly simple to prepare. This is terrific update on an often-overlooked cuisine." - Publishers Weekly

Reseña del editor:

Bright flavours. Fresh and healthy. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs and spices as obsessively as it does pork, pretzels and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles and vegetables every which way, the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-colour photographs and creative recipes for every meal occasion will satisfy food lovers far and wide.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Nolen, Jeremy
Publicado por Chronicle Books Llc (2015)
ISBN 10: 1452128065 ISBN 13: 9781452128061
Nuevo Cantidad disponible: > 20
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción Chronicle Books Llc, 2015. HRD. Condición: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: VH-9781452128061

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 19,05
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,25
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Nolen, Jeremy; Nolen, Jessica
Publicado por Chronicle Books (2014)
ISBN 10: 1452128065 ISBN 13: 9781452128061
Nuevo Tapa dura Cantidad disponible: 3
Librería
Russell Books
(Victoria, BC, Canada)
Valoración
[?]

Descripción Chronicle Books, 2014. Hardcover. Condición: New. 1452128065. Nº de ref. del artículo: FORT283546

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 16,78
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,70
De Canada a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Jeremy Nolen; Jessica Nolen
ISBN 10: 1452128065 ISBN 13: 9781452128061
Nuevo Cantidad disponible: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Condición: New. Depending on your location, this item may ship from the US or UK. Nº de ref. del artículo: 97814521280610000000

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 24,22
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Jeremy Nolen; Jessica Nolen
Publicado por Chronicle Books (2015)
ISBN 10: 1452128065 ISBN 13: 9781452128061
Nuevo Tapa dura Cantidad disponible: 1
Librería
Irish Booksellers
(Portland, ME, Estados Unidos de America)
Valoración
[?]

Descripción Chronicle Books, 2015. Hardcover. Condición: New. book. Nº de ref. del artículo: M1452128065

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 26,57
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Jeremy Nolen
Publicado por CHRONICLE BOOKS, United States (2015)
ISBN 10: 1452128065 ISBN 13: 9781452128061
Nuevo Tapa dura Cantidad disponible: 1
Librería
Book Depository International
(London, Reino Unido)
Valoración
[?]

Descripción CHRONICLE BOOKS, United States, 2015. Hardback. Condición: New. Language: English . Brand New Book. Bright flavours. Fresh and healthy. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs and spices as obsessively as it does pork, pretzels and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles and vegetables every which way, the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-colour photographs and creative recipes for every meal occasion will satisfy food lovers far and wide. Nº de ref. del artículo: LIB9781452128061

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 29,97
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Jeremy Nolen
Publicado por CHRONICLE BOOKS, United States (2015)
ISBN 10: 1452128065 ISBN 13: 9781452128061
Nuevo Tapa dura Cantidad disponible: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción CHRONICLE BOOKS, United States, 2015. Hardback. Condición: New. Language: English . Brand New Book. Bright flavours. Fresh and healthy. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs and spices as obsessively as it does pork, pretzels and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles and vegetables every which way, the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-colour photographs and creative recipes for every meal occasion will satisfy food lovers far and wide. Nº de ref. del artículo: LIB9781452128061

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 30,11
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Nolen, Jeremy; Nolen, Jessica; Varney, Jason [Photographer]; Lazor, Drew [Contributor];
Publicado por Chronicle Books (2015)
ISBN 10: 1452128065 ISBN 13: 9781452128061
Nuevo Tapa dura Cantidad disponible: 3
Librería
Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
Valoración
[?]

Descripción Chronicle Books, 2015. Hardcover. Condición: New. Nº de ref. del artículo: BKTY9781452128061

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 26,32
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,07
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Jeremy Nolen; Jessica Nolen
Publicado por Chronicle Books (2015)
ISBN 10: 1452128065 ISBN 13: 9781452128061
Nuevo Tapa dura Cantidad disponible: 1
Librería
Valoración
[?]

Descripción Chronicle Books, 2015. Condición: New. Nº de ref. del artículo: L9781452128061

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 29,99
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Jeremy Nolen
Publicado por CHRONICLE BOOKS, United States (2015)
ISBN 10: 1452128065 ISBN 13: 9781452128061
Nuevo Tapa dura Cantidad disponible: 10
Librería
Book Depository hard to find
(London, Reino Unido)
Valoración
[?]

Descripción CHRONICLE BOOKS, United States, 2015. Hardback. Condición: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Bright flavours. Fresh and healthy. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs and spices as obsessively as it does pork, pretzels and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles and vegetables every which way, the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-colour photographs and creative recipes for every meal occasion will satisfy food lovers far and wide. Nº de ref. del artículo: BTE9781452128061

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 33,13
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Jeremy Nolen,Jessica Nolen
Publicado por Chronicle Books 2015-01-01 (2015)
ISBN 10: 1452128065 ISBN 13: 9781452128061
Nuevo Cantidad disponible: 3
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Chronicle Books 2015-01-01, 2015. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. del artículo: NU-LBR-01444314

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 30,43
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,36
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda