New German Cooking: Recipes for Classics Revisited

3,8 valoración promedio
( 49 valoraciones por Goodreads )
 
9781452128061: New German Cooking: Recipes for Classics Revisited

Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Jeremy and Jessica Nolen are the husband-and-wife chef team behind Brauhaus Schmitz. They live in Philadelphia, Pennsylvania.

Review:

" This inspiring read includes a mouthwatering combination of the familiar (Bavarian pretzels, beer cheese soup, bratwurst, and apple strudel) with modern riffs such as green asparagus and aged-gouda dip; roasted parsnip salad with hazelnuts and blue cheese; and a simple chicken braised in riesling with onion, leeks, garlic, and green grapes. Those who have the culinary wherewithal to attempt cold-smoked venison carpaccio with pickled oyster mushrooms, or a roasted goose with pretzel-apple stuffing and Gewürztraminer glaze, are given the tools and straightforward directions to do so, but the recipes, for the most part, are easy to source and fairly simple to prepare. This is terrific update on an often-overlooked cuisine." - Publishers Weekly

"The 37-year-old chef and his pastry-chef wife, Jessica, 28, managed to write and test their recipes at home in a mere eight months while working at their Brauhaus Schmitz and Wurst Schmitz restaurants in Philadelphia. Their goal for their first cookbook was to demonstrate an evolutionary approach to the cuisine: seasonal, technique-driven, not heavy. ...I think they've nailed it, with dishes that taste clean and are omnivorously compelling." - Bonnie Benwick, The Washington Post

"Quietly, and with the dedication you would expect from a chef with vision and passion, Jeremy Nolen has been worshipping at the altar of German food, reimagining it for a new generation when needed and relying on timeless technique when warranted. This is Der Himmel for the schnitzel set!" -Andrew Zimmern, chef, author, teacher, and the host, co-creator, and co-producer of Bizarre Foods on Travel Channel

"New German Cooking ain't yer oma's cookbook. It's better. With imagination and finesse, Jeremy and Jessica Nolen update classics and lighten, brighten, and most of all modernize German cooking, that most misunderstood of cuisines." -Hank Shaw, James Beard Award-winning author of the website Hunter Angler Gardener Cook

"Chef Jeremy Nolen shares his passion for food and his delicious culinary journey with us through approachable recipes and delectable antidotes. In New German Cooking, Jeremy articulates the refinement of German cooking as well as dispelling some of the clichés of one of my favorite cuisines. His words and recipes bring me back to warm memories of my very own apprenticeship, some decades ago, in the sleepy mountains of Germany's Black Forest!" - Chef John Besh, restaurateur, author, and philanthropist

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Nolen, Jeremy; Nolen, Jessica
Editorial: Chronicle Books
ISBN 10: 1452128065 ISBN 13: 9781452128061
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Descripción Chronicle Books. Hardcover. Estado de conservación: New. 1452128065. Nº de ref. de la librería 055064

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Nolen, Jeremy
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Descripción Hardcover. Estado de conservación: New. We ship daily Monday - Friday!. Nº de ref. de la librería 1EY82M00BRYB

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Jeremy Nolen; Jessica Nolen
Editorial: Chronicle Books (2015)
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Irish Booksellers
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Descripción Chronicle Books, 2015. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M1452128065

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Jeremy Nolen, Jessica Nolen
Editorial: CHRONICLE BOOKS, United States (2015)
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Descripción CHRONICLE BOOKS, United States, 2015. Hardback. Estado de conservación: New. Language: English . Brand New Book. Bright flavours. Fresh and healthy. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs and spices as obsessively as it does pork, pretzels and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles and vegetables every which way, the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-colour photographs and creative recipes for every meal occasion will satisfy food lovers far and wide. Nº de ref. de la librería AA29781452128061

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Jeremy Nolen
Editorial: CHRONICLE BOOKS, United States (2015)
ISBN 10: 1452128065 ISBN 13: 9781452128061
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Descripción CHRONICLE BOOKS, United States, 2015. Hardback. Estado de conservación: New. Language: English . Brand New Book. Bright flavours. Fresh and healthy. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs and spices as obsessively as it does pork, pretzels and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles and vegetables every which way, the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-colour photographs and creative recipes for every meal occasion will satisfy food lovers far and wide. Nº de ref. de la librería AA29781452128061

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Nolen, Jeremy, Nolen, Jessica
Editorial: Chronicle Books (2015)
ISBN 10: 1452128065 ISBN 13: 9781452128061
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Descripción Chronicle Books, 2015. Estado de conservación: New. German Cooking Now explores the full, rich, regional cuisine of Germany beyond the simple Bavarian cuisine that most people think of as German and using widely available ingredients and known techniques. Num Pages: 248 pages, 45 colour photographs, 100 recipes with headnotes. BIC Classification: 1DFG; WBN. Category: (G) General (US: Trade). Dimension: 262 x 205 x 23. Weight in Grams: 1138. . 2015. Hardcover. . . . . . Nº de ref. de la librería V9781452128061

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Nolen, Jeremy
Editorial: Chronicle Books Llc (2015)
ISBN 10: 1452128065 ISBN 13: 9781452128061
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Descripción Chronicle Books Llc, 2015. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VH-9781452128061

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Jessica Nolen and Jeremy Nolen
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Descripción Estado de conservación: Brand New. Book Condition: Brand New. Nº de ref. de la librería 97814521280611.0

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Jeremy Nolen,Jessica Nolen
Editorial: Chronicle Books 2015-01-01 (2015)
ISBN 10: 1452128065 ISBN 13: 9781452128061
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Descripción Chronicle Books 2015-01-01, 2015. Hardcover. Estado de conservación: New. Nº de ref. de la librería NU-LBR-01444314

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Jeremy Nolen, Jessica Nolen, Drew Lazor
Editorial: Chronicle Books 2015-01-01, San Francisco (2015)
ISBN 10: 1452128065 ISBN 13: 9781452128061
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Blackwell's
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Descripción Chronicle Books 2015-01-01, San Francisco, 2015. hardback. Estado de conservación: New. Nº de ref. de la librería 9781452128061

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