The Baker's Daughter: Timeless Recipes from Four Generations of Bakers

4,12 valoración promedio
( 16 valoraciones por Goodreads )
 
9781447247050: The Baker's Daughter: Timeless Recipes from Four Generations of Bakers

A charming collection of classic recipes passed down from a master baker to his daughter

Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side and eat whatever was fresh from the oven—a hot bread roll or a fluffy piece of sponge—and when her father, a master baker, retired, Louise decided it was time to capture his wisdom and baking expertise, writing down his recipes for the first time and preserving his magical legacy for her children. The Baker's Daughter weaves Louise's delightful childhood memories of life in her family tea shop with her father's recipes, honed by over 40 years of instinct and experience. From classic cream cakes and traditional buns, to celebration cakes, handcrafted chocolates, and her father's signature cream meringues, these recipes come laden with the sights, smells, and warmth of the tea room and bakehouse.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Louise Johncox comes from a long line of pastry chefs originating from Poschiavo on the Swiss Italian border. Her father worked as a baker and chocolatier in the family tea shop from 1958 to 2000. Instead of following in the family tea shop tradition, Louise trained as a journalist, and writes for publications including the Guardian, Sunday Times, Telegraph, andTimes. She is the author of  A Life Shaped By Cakes: The Memoir of The Baker's Daughter. Albert Roux is a French-born chef and restaurateur who formerly operated La Gavroche, the first restaurant in the UK to gain three Michelin stars.

Review:

"An affectionate memoir that will both entertain with stories from a bygone world of tea and cakes and inspire people to bake."  —Albert Roux, OBE, KFO

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Louise Johncox
Editorial: Pan Macmillan (2014)
ISBN 10: 1447247051 ISBN 13: 9781447247050
Nuevos Tapa dura Cantidad: 1
Librería
Irish Booksellers
(Rumford, ME, Estados Unidos de America)
Valoración
[?]

Descripción Pan Macmillan, 2014. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M1447247051

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,32
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Johncox Louise
Editorial: Macmillan (2014)
ISBN 10: 1447247051 ISBN 13: 9781447247050
Nuevos Tapa dura Cantidad: 1
Librería
Revaluation Books
(Exeter, Reino Unido)
Valoración
[?]

Descripción Macmillan, 2014. Hardcover. Estado de conservación: Brand New. 192 pages. 9.50x7.50 inches. In Stock. Nº de ref. de la librería zk1447247051

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 14,59
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,59
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Louise Johncox
Editorial: Pan MacMillan, United Kingdom (2014)
ISBN 10: 1447247051 ISBN 13: 9781447247050
Nuevos Tapa dura Cantidad: 1
Librería
Book Depository hard to find
(London, Reino Unido)
Valoración
[?]

Descripción Pan MacMillan, United Kingdom, 2014. Hardback. Estado de conservación: New. Main Market Ed.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father s side and eat whatever was fresh from the oven - a hot bread roll or a fluffy piece of sponge - and when her father, a master baker, retired, Louise decided it was time to capture his wisdom and baking expertise, writing down his recipes for the first time and preserving his magical legacy for her children. In The Baker s Daughter she weaves delightful childhood memoirs of life in her family tea shop wit her father s recipes, honed by over forty years of instinct and experience. From classic cream cakes and traditional buns, to celebration cakes, handcrafted chocolates and her father s signature cream meringues, these recipes come laden with the sights, smells and warmth of the tea room and bakehouse. Nº de ref. de la librería LVN9781447247050

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 30,63
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Johncox, Louise
Editorial: Pan Macmillan
ISBN 10: 1447247051 ISBN 13: 9781447247050
Nuevos Tapa dura Cantidad: 3
Librería
Russell Books
(Victoria, BC, Canada)
Valoración
[?]

Descripción Pan Macmillan. Hardcover. Estado de conservación: New. 1447247051 Special order direct from the distributor. Nº de ref. de la librería R9781447247050

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 35,16
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,98
De Canada a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Johncox, Louise
Editorial: Pan Macmillan (2014)
ISBN 10: 1447247051 ISBN 13: 9781447247050
Nuevos Tapa dura Cantidad: 2
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Pan Macmillan, 2014. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P111447247051

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 43,42
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 1,70
A Estados Unidos de America
Destinos, gastos y plazos de envío