Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology) - Tapa blanda

 
9781441925459: Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology)
Tapa blanda
ISBN 10: 1441925457 ISBN 13: 9781441925459
Editorial: Springer, 2010

Sinopsis

Milk’s many healthful properties include stimulating beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, and protecting consumers by binding and eliminating toxins. This book provides a comprehensive overview of the bioactive components derived from milk and their diverse activities. The book is divided into four parts. The first part focuses on bioactive milk lipid components, which vary widely among mammalian species. The second part describes different aspects of biologically active colostrums and milk proteins and their derivatives. The third part reviews the production of recombinant human proteins in the milk of livestock animals and the process of altering milk composition for the benefit of the animals themselves and consumers. The final part focuses on the effect of ruminant’s nutrition on the biological activity of milk.

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Críticas

From the reviews:

"This multi-authored and international volume presents recent scientific advances on bioactive components of milk of both livestock and human. The ultimate goal is to create and use genetically engineered components from livestock milk ... . The review format of the articles includes historical discovery dates of particular components and leads to extensive and valuable reference lists. ... In addition to researchers in their respective fields, this volume will appeal to lactation consultants seeking scientific explanations for the unique nature of human milk." (Nicole J Bernshaw, ILCA Print and Multimedia Reviews, May, 2008)

Reseña del editor

Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Springer
Año de publicación
2010
Idioma
Inglés
ISBN 10 
1441925457
ISBN 13 
9781441925459
Encuadernación
Tapa blanda
Número de páginas
512
Editor
Bosze Zsuzsanna
Contacto del fabricante
no disponible
Persona responsable
CMN Printpool Inh. Mathis Neumann
https://www.also.com/ec/cms5/en_6000/6000/index.jsp

Friedrich-Karl-Str. 9
Hamburg
Alemania

Otras ediciones populares con el mismo título

9780387740867: Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology)

Edición Destacada

ISBN 10:  0387740864 ISBN 13:  9780387740867
Editorial: Springer, 2007
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