The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond (Unofficial Cookbook)

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9781440538728: The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond (Unofficial Cookbook)

An Epic Culinary Journey to the Heart of Westeros!

Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collection of hearty meals inspired by George R. R. Martin's A Song of Ice and Fire series, it's all possible! Every dish finds its roots in the pages that brought Westeros to life, including:

  • Arbor Red Wine—the finest spirit in the Seven Kingdoms
  • The House of Stark's Venison, Apple, Cheddar Plaits—savory meat pies, fit for any Warden of the North
  • The Imp's Wild Strawberry Fool—a dessert light enough to make Tyrion smile
  • Wilding Grilled Pork Chops with Stir-Grilled Apples—the meal of choice at Craster's Keep
  • Tears of Lys—the concoction of choice for bartenders and assassins alike
Feast your imagination on entrees, desserts, snacks, and drinks that will make your fantasies a reality!

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Review:

Featured Recipe: Pentoshi Mushrooms in Butter and Garlic

"Even when he fears that he is being led into a trap and that the dish before him may be poisoned, Tyrion cannot help but acknowledge his desire for just a taste of it. The mushrooms before him glistening with butter and smelling of garlic make his mouth water, and it’s nob wonder. Poisoned or not, this savory dish would tempt just about anyone." (A Dance with Dragons, Chapter One)

Serves 4

  • 4 large portobello mushrooms with stems
  • 6 tablespoons (3/4 stick) unsalted butter, divided
  • 4 large white onions, finely chopped
  • 10 cloves garlic, finely chopped
  • 1 cup arborio rice
  • 5 cups vegetable stock or water
  • 2 tablespoons grated imported Parmesan cheese, preferably Parmigiano-Reggiano
  • Salt and freshly ground pepper to taste
  • 1 bunch scallions, finely chopped
  • Scented olive oil, such as truffle oil, garlic oil, or herb oil (or very good extra-virgin olive oil)
  1. Finely chop the stems of the mushrooms. Set the caps aside. In a large saucepan, melt 5 tablespoons of the butter, and sauteÅL the onions and garlic over medium heat until translucent, about 2 minutes. Add the chopped mushroom stems, and saute a minute longer. Season with salt.
  2. Add the rice. Stir well to coat, then add 1 cup of stock and stir until the liquid is mostly absorbed. Add another cup of stock, stirring constantly, and allow the rice to absorb it. Continue adding stock cup by cup, until all liquid is used and rice is tender, but still a little firm to the bite in the middle (about 25 minutes). Stir in remaining 1 tablespoon butter and the cheese, and season to taste with salt and freshly ground black pepper. Set aside.
  3. Slice the portobello caps paper-thin. Divide risotto into 4 bowls, immediately sprinkle with the shaved portobellos, and garnish with scallions and a drizzle (about 2 teaspoons) of truffle oil (or other flavored oil).

A Word of Wisdom

Need to know your mushrooms? Creminis are just young portobellos; both are nutty, and gourmand favorites. Fluted oyster mushrooms have a more subtle flavor. Any young mushroom can be called a button, but chefs usually reserve the name for the white button variety. White mushrooms are simply button mushrooms with the caps fully opened.

About the Author:

Alan Kistler co-hosts the weekly podcast Crazy Sexy Geeks and writes the "Agents of S.T.Y.L.E." column on Newsarama.com. A pop-culture historian focusing on sci-fi/fanstasy, Kistler has been featured on CNN, in New York Daily News, and on NPR Radio 360. He lives in New York City.

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Descripción Adams Media Corporation, United States, 2012. Hardback. Estado de conservación: New. Language: English . Brand New Book. An Epic Culinary Journey to the Heart of Westeros! Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collection of hearty meals inspired by George R. R. Martin s A Song of Ice and Fire series, it s all possible! Every dish finds its roots in the pages that brought Westeros to life, including: Arbor Red Wine--the finest spirit in the Seven KingdomsThe House of Stark s Venison, Apple, Cheddar Plaits--savory meat pies, fit for any Warden of the NorthThe Imp s Wild Strawberry Fool--a dessert light enough to make Tyrion smileWilding Grilled Pork Chops with Stir-Grilled Apples--the meal of choice at Craster s KeepTears of Lys--the concoction of choice for bartenders and assassins alike Feast your imagination on entrees, desserts, snacks, and drinks that will make your fantasies a reality!. Nº de ref. de la librería ABZ9781440538728

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Descripción Adams Media Corporation, United States, 2012. Hardback. Estado de conservación: New. Language: English . Brand New Book. An Epic Culinary Journey to the Heart of Westeros! Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collection of hearty meals inspired by George R. R. Martin s A Song of Ice and Fire series, it s all possible! Every dish finds its roots in the pages that brought Westeros to life, including: Arbor Red Wine--the finest spirit in the Seven KingdomsThe House of Stark s Venison, Apple, Cheddar Plaits--savory meat pies, fit for any Warden of the NorthThe Imp s Wild Strawberry Fool--a dessert light enough to make Tyrion smileWilding Grilled Pork Chops with Stir-Grilled Apples--the meal of choice at Craster s KeepTears of Lys--the concoction of choice for bartenders and assassins alike Feast your imagination on entrees, desserts, snacks, and drinks that will make your fantasies a reality!. Nº de ref. de la librería ABZ9781440538728

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Descripción Adams Media Corporation, United States, 2012. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. An Epic Culinary Journey to the Heart of Westeros! Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collection of hearty meals inspired by George R. R. Martin s A Song of Ice and Fire series, it s all possible! Every dish finds its roots in the pages that brought Westeros to life, including: Arbor Red Wine--the finest spirit in the Seven KingdomsThe House of Stark s Venison, Apple, Cheddar Plaits--savory meat pies, fit for any Warden of the NorthThe Imp s Wild Strawberry Fool--a dessert light enough to make Tyrion smileWilding Grilled Pork Chops with Stir-Grilled Apples--the meal of choice at Craster s KeepTears of Lys--the concoction of choice for bartenders and assassins alike Feast your imagination on entrees, desserts, snacks, and drinks that will make your fantasies a reality!. Nº de ref. de la librería BTE9781440538728

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Descripción Adams Media Corporation. Hardcover. Estado de conservación: New. Hardcover. 256 pages. Dimensions: 9.1in. x 7.2in. x 0.9in.An Epic Culinary Journey to the Heart of Westeros!Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collection of hearty meals inspired by George R. R. Martins A Song of Ice and Fire series, its all possible! Every dish finds its roots in the pages that brought Westeros to life, including: Arbor Red Winethe finest spirit in the Seven KingdomsThe House of Starks Venison, Apple, Cheddar Plaitssavory meat pies, fit for any Warden of the NorthThe Imps Wild Strawberry Foola dessert light enough to make Tyrion smileWilding Grilled Pork Chops with Stir-Grilled Applesthe meal of choice at Crasters KeepTears of Lysthe concoction of choice for bartenders and assassins alike Feast your imagination on entrees, desserts, snacks, and drinks that will make your fantasies a reality! This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Nº de ref. de la librería 9781440538728

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