For serious competitors and backyard enthusiasts, Competition BBQ Secrets by Bill Anderson is a winning combination of expertly honed skills and hometown flare. Whether it’s chicken, ribs, butts or brisket, this cookbook has recipes, directives, insights and guidance on how to slow cook competition-quality meats. Better than any restaurant, these competition and backyard secrets will have beginning barbeque aficionados slow-cooking masterpieces in no time at all. In twenty easy to read chapters, with titles such as “Regional Barbecue Sauce Variations,” “BBQ Competitions: What you need to get started,” “Barbecue Recipe Science” and “Collagen, Protein, and Fat,” readers learn the details on exact times and temperatures so there is no room for error—and that’s the point. It is what distinguishes this barbequing cookbook from all others—the author cuts away the bone and fat to get to the meat of the matter.
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Bill Anderson has been a barbecue enthusiast for a quarter of a century. He began competing on the barbeque circuit in 2004 with the Chatham Artillery BBQ Team based in Savannah, Georgia. This is his first book.
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Descripción BookSurge Publishing, 2008. Paperback. Estado de conservación: New. Nº de ref. de la librería DADAX1439209111
Descripción BookSurge Publishing, 2008. Paperback. Estado de conservación: Brand New. 102 pages. 10.00x7.00x0.25 inches. In Stock. This item is printed on demand. Nº de ref. de la librería 1439209111
Descripción BookSurge Publishing, 2008. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería P111439209111
Descripción Estado de conservación: Brand New. Book Condition: Brand New. Nº de ref. de la librería 97814392091101.0