Nichola Fletcher The Meat Cookbook

ISBN 13: 9781409345022

The Meat Cookbook

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9781409345022: The Meat Cookbook

This is your master guide to cooking meat. Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. With butchery courses on the rise and people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, plus over 50 step-by-step techniques on how to cook a turkey, how to make sausages and more. All the mouth-watering recipes for pork, lamb, beef, poultry, game and offal include timing and temperature charts to make sure you get the perfect flavour, plus help with choosing which herbs go with different meats. To help you create tasty meat dishes there is a unique 'How to Butcher' section which provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. You also get tips on how to use a meat thermometer, how to test for 'doneness' and how to experiment with flavour pairings. With expert advice from butchers on the best cooking techniques, The Meat Book is the perfect guide to help you prepare and cook delicious cuts of meat.

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About the Author:

Nichola Fletcher has been a writer, consultant, speaker, and course leader on all things meat-related for more than 30 years. She has co-authored eight titles, including Sausage (DK, 2012) and Ultimate Venison (Swan Hill Press, 2007). Nichola runs her own farm and has hands-on knowledge of producing award-winning meat. The recipes are co-written by experienced cookery writers who specialise in meat recipes.

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Nichola Fletcher
Editorial: Dorling Kindersley 2014-09-01 (2014)
ISBN 10: 1409345025 ISBN 13: 9781409345022
Nuevos Cantidad: 2
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Chiron Media
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Descripción Dorling Kindersley 2014-09-01, 2014. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05131949

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Nichola Fletcher
ISBN 10: 1409345025 ISBN 13: 9781409345022
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Descripción Estado de conservación: New. Nº de ref. de la librería 21444866-n

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Nichola Fletcher, Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green
Editorial: Dorling Kindersley Ltd 2014-09-01, London (2014)
ISBN 10: 1409345025 ISBN 13: 9781409345022
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Dorling Kindersley Ltd 2014-09-01, London, 2014. hardback. Estado de conservación: New. Nº de ref. de la librería 9781409345022

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Fletcher, Nichola
Editorial: Dorling Kindersley Publishers Ltd (2014)
ISBN 10: 1409345025 ISBN 13: 9781409345022
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Descripción Dorling Kindersley Publishers Ltd, 2014. Estado de conservación: New. A guide to cooking meat that comes with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. It also includes meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, and over 50 step-by-step techniques on how to cook a turkey, and how to make sausages. Num Pages: 320 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 237 x 270 x 34. Weight in Grams: 1746. . 2014. Hardcover. . . . . . Nº de ref. de la librería V9781409345022

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Fletcher, Nichola
Editorial: Dorling Kindersley Publishers Ltd
ISBN 10: 1409345025 ISBN 13: 9781409345022
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Kennys Bookstore
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Descripción Dorling Kindersley Publishers Ltd. Estado de conservación: New. A guide to cooking meat that comes with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. It also includes meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, and over 50 step-by-step techniques on how to cook a turkey, and how to make sausages. Num Pages: 320 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 237 x 270 x 34. Weight in Grams: 1746. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9781409345022

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DK
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ISBN 10: 1409345025 ISBN 13: 9781409345022
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Books2Anywhere
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Descripción Dorling Kindersley Ltd, 2014. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería CP-9781409345022

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Nichola Fletcher
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ISBN 10: 1409345025 ISBN 13: 9781409345022
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Descripción DK. Hardcover. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9781409345022

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DK
Editorial: Dorling Kindersley Ltd, United Kingdom (2015)
ISBN 10: 1409345025 ISBN 13: 9781409345022
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Descripción Dorling Kindersley Ltd, United Kingdom, 2015. Hardback. Estado de conservación: New. Language: English . Brand New Book. Your master guide to cooking meat Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. With butchery courses on the rise and people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, plus over 50 step-by-step techniques on how to cook a turkey, how to make sausages and more. All the mouth-watering recipes for pork, lamb, beef, poultry, game and offal include timing and temperature charts to make sure you get the perfect flavour, plus help with choosing which herbs go with different meats. To help you create tasty meat dishes there is a unique How to Butcher section which provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. You also get tips on how to use a meat thermometer, how to test for doneness and how to experiment with flavour pairings. With expert advice from butchers on the best cooking techniques, The Meat Book is the perfect guide to help you prepare and cook delicious cuts of meat. Nº de ref. de la librería APG9781409345022

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DK
Editorial: Dorling Kindersley Ltd, United Kingdom (2015)
ISBN 10: 1409345025 ISBN 13: 9781409345022
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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[?]

Descripción Dorling Kindersley Ltd, United Kingdom, 2015. Hardback. Estado de conservación: New. Language: English . Brand New Book. Your master guide to cooking meatKnow the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts.With butchery courses on the rise and people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, plus over 50 step-by-step techniques on how to cook a turkey, how to make sausages and more. All the mouth-watering recipes for pork, lamb, beef, poultry, game and offal include timing and temperature charts to make sure you get the perfect flavour, plus help with choosing which herbs go with different meats.To help you create tasty meat dishes there is a unique How to Butcher section which provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. You also get tips on how to use a meat thermometer, how to test for doneness and how to experiment with flavour pairings.With expert advice from butchers on the best cooking techniques, The Meat Book is the perfect guide to help you prepare and cook delicious cuts of meat. Nº de ref. de la librería APG9781409345022

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Nichola Fletcher
ISBN 10: 1409345025 ISBN 13: 9781409345022
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BWB
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97814093450220000000

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