34.77 Paul Hollywood Paul Hollywood's Bread

ISBN 13: 9781408840696

Paul Hollywood's Bread

4,13 valoración promedio
( 335 valoraciones por Goodreads )
 
9781408840696: Paul Hollywood's Bread

Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.

The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best bread pudding you've ever tasted.

Get baking with the master baker and judge of The American Baking Competition!

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About the Author:

The son of a baker, Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others.

www.paulhollywood.com / @PaulHollywood

Review:

“Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time afer time.” ―Sunday Telegraph on How To Bake

“The focus is squarely on bread - his speciality - in all its delicious forms...Especially good is the inclusion of recipes for bread accompaniments such as chutney and fondue.” ―Great British Food Magazine

“It's a good, straightforward book that illuminates the process of working with yeast without going into the kind of bread-head detail that would alarm the casual bystander.” ―Metro (UK)

“Combines practicality with inspiration. He explains the basic techniques for all kind of breads, cakes and pastries, with steps and great photographs alongside delicious recipes. He also explains how to avoid common pitfalls, and the tricks that work. Best of all, he explains why - so it all suddenly makes sense.” ―BBC Good Food Magazine on How to Bake

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Paul Hollywood
Editorial: Bloomsbury Publishing 2013-02-14 (2013)
ISBN 10: 1408840693 ISBN 13: 9781408840696
Nuevos Cantidad: 5
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Chiron Media
(Wallingford, Reino Unido)
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Descripción Bloomsbury Publishing 2013-02-14, 2013. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-04943709

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Hollywood Paul, Hollywood Paul
ISBN 10: 1408840693 ISBN 13: 9781408840696
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Descripción Estado de conservación: New. Nº de ref. de la librería 18916945-n

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Hollywood Paul
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Descripción MacMillan Publishers. Estado de conservación: New. Brand New. Nº de ref. de la librería 1408840693

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Paul Hollywood
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97814088406960000000

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Hollywood, Paul
Editorial: Bloomsbury Publishing (2013)
ISBN 10: 1408840693 ISBN 13: 9781408840696
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Descripción Bloomsbury Publishing, 2013. Estado de conservación: New. 2013. 0th Edition. Hardcover. To tie in with the primetime six-part BBC2 television series. Num Pages: 224 pages, full colour throughout. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 252 x 192 x 25. Weight in Grams: 916. 224 pages, full colour throughout. To tie in with the primetime six-part BBC2 television series. Cateogry: (G) General (US: Trade). BIC Classification: WBB; WBVS. Dimension: 251 x 192 x 24. Weight: 918. . . . . . . Nº de ref. de la librería V9781408840696

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Paul Hollywood`s Bread As seen on BBC
ISBN 10: 1408840693 ISBN 13: 9781408840696
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Start At Page 1
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Descripción Estado de conservación: New. Nº de ref. de la librería 7472

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7.

Paul Hollywood
Editorial: Bloomsbury Publishing PLC, United Kingdom (2013)
ISBN 10: 1408840693 ISBN 13: 9781408840696
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Bloomsbury Publishing PLC, United Kingdom, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. Paul Hollywood is Britain s favourite master baker. His new book is all about bread - how to make it and how to use it. But while it s all very well making a lovely loaf of bread, can you guarantee that it won t be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it s going to get pushed aside and not eaten.? Well, maybe it s time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul s recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you ve ever tasted. Tying in with the BBC2 television series, Paul Hollywood s Bread is all that you could want from a book and more. Get baking!. Nº de ref. de la librería AA79781408840696

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8.

Paul Hollywood
Editorial: Bloomsbury Publishing PLC, United Kingdom (2013)
ISBN 10: 1408840693 ISBN 13: 9781408840696
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Bloomsbury Publishing PLC, United Kingdom, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. Paul Hollywood is Britain s favourite master baker. His new book is all about bread - how to make it and how to use it. But while it s all very well making a lovely loaf of bread, can you guarantee that it won t be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it s going to get pushed aside and not eaten.? Well, maybe it s time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul s recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you ve ever tasted. Tying in with the BBC2 television series, Paul Hollywood s Bread is all that you could want from a book and more. Get baking!. Nº de ref. de la librería AA79781408840696

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Hollywood, Paul
Editorial: Bloomsbury Publishing
ISBN 10: 1408840693 ISBN 13: 9781408840696
Nuevos Tapa dura Cantidad: > 20
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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Descripción Bloomsbury Publishing. Estado de conservación: New. 2013. 0th Edition. Hardcover. To tie in with the primetime six-part BBC2 television series. Num Pages: 224 pages, full colour throughout. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 252 x 192 x 25. Weight in Grams: 916. 224 pages, full colour throughout. To tie in with the primetime six-part BBC2 television series. Cateogry: (G) General (US: Trade). BIC Classification: WBB; WBVS. Dimension: 251 x 192 x 24. Weight: 918. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9781408840696

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Paul Hollywood
Editorial: Bloomsbury Publishing
ISBN 10: 1408840693 ISBN 13: 9781408840696
Nuevos Tapa dura Cantidad: 5
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THE SAINT BOOKSTORE
(Southport, Reino Unido)
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Descripción Bloomsbury Publishing. Hardcover. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9781408840696

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